OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Isolating a fraction enriched in sub-aleurone gluten proteins through dry fractionation of wheat miller's bran
Wisse Hermans, Pia Silventoinen, Yamina De Bondt, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103775-103775
Closed Access | Times Cited: 2
Wisse Hermans, Pia Silventoinen, Yamina De Bondt, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103775-103775
Closed Access | Times Cited: 2
Showing 2 citing articles:
Editorial: Sustainable food technologies
Heidy M.W. den Besten, Vasilis Valdramidis
Innovative Food Science & Emerging Technologies (2025), pp. 103974-103974
Closed Access
Heidy M.W. den Besten, Vasilis Valdramidis
Innovative Food Science & Emerging Technologies (2025), pp. 103974-103974
Closed Access
Unravelling the bread-making functionality of gluten-rich sub-aleurone flour obtained by dry fractionation of wheat miller’s bran
Wisse Hermans, Yamina De Bondt, Niels A. Langenaeken, et al.
Food Research International (2024) Vol. 197, pp. 115230-115230
Closed Access
Wisse Hermans, Yamina De Bondt, Niels A. Langenaeken, et al.
Food Research International (2024) Vol. 197, pp. 115230-115230
Closed Access
