OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of lactic acid bacteria fermentation on spray-dried egg yolk powder: Powder characteristics, structural properties and gastrointestinal digestibility
Zhe Li, Yanbin Song, Qinyue Tang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103797-103797
Closed Access | Times Cited: 1
Zhe Li, Yanbin Song, Qinyue Tang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103797-103797
Closed Access | Times Cited: 1
Showing 1 citing articles:
Production of glycerylphosphorylcholine-enriched defatted egg yolk powder through integrated enzymatic and supercritical CO2 processing
Wenwen Yu, Luping Gu, Cuihua Chang, et al.
Food Bioscience (2025), pp. 106171-106171
Closed Access
Wenwen Yu, Luping Gu, Cuihua Chang, et al.
Food Bioscience (2025), pp. 106171-106171
Closed Access
