OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Inactivation of Salmonella, Enterococcus faecium and natural microbiota on dry food matrices with microwave-driven plasma processed air
Esther García Casado, Yijiao Yao, Biagio Zaffora, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103822-103822
Open Access | Times Cited: 2
Esther García Casado, Yijiao Yao, Biagio Zaffora, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103822-103822
Open Access | Times Cited: 2
Showing 2 citing articles:
Editorial: Sustainable food technologies
Heidy M.W. den Besten, Vasilis Valdramidis
Innovative Food Science & Emerging Technologies (2025), pp. 103974-103974
Closed Access
Heidy M.W. den Besten, Vasilis Valdramidis
Innovative Food Science & Emerging Technologies (2025), pp. 103974-103974
Closed Access
Effect of microwave plasma power on the properties of pea starch: Granule morphology, gelatinization behavior, and gel properties
Ning Wang, Chang Liu, Dandan Wu, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104032-104032
Closed Access
Ning Wang, Chang Liu, Dandan Wu, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104032-104032
Closed Access
