OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural modification and functional improvement of lactoferrin through non-covalent and covalent binding to coffee polyphenol
Zekun Li, Shunjie Kang, Shu Qin, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103838-103838
Closed Access | Times Cited: 4
Zekun Li, Shunjie Kang, Shu Qin, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103838-103838
Closed Access | Times Cited: 4
Showing 4 citing articles:
Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access | Times Cited: 6
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access | Times Cited: 6
In silico identification and experimental validation of two types of angiotensin-converting enzyme (ACE) and xanthine oxidase (XO) milk inhibitory peptides
Zekun Li, Wenhua Zhang, Mohamed Aamer Abubaker, et al.
Food Chemistry (2024) Vol. 464, pp. 141864-141864
Closed Access | Times Cited: 4
Zekun Li, Wenhua Zhang, Mohamed Aamer Abubaker, et al.
Food Chemistry (2024) Vol. 464, pp. 141864-141864
Closed Access | Times Cited: 4
Mechanisms of fatigue and molecular diagnostics: The application of bioactive compounds in fatigue relief research
Xinxin Si, Yanyan Si, Zhen Lü, et al.
Food Bioscience (2025), pp. 106523-106523
Closed Access
Xinxin Si, Yanyan Si, Zhen Lü, et al.
Food Bioscience (2025), pp. 106523-106523
Closed Access
Explore the binding mechanism and dynamic variation of pea protein isolate-rutin complexes to effectively improve the foam performance of pea protein isolate
Tianfu Cheng, Zhigang Sun, Xueting Zheng, et al.
Food Chemistry (2025), pp. 144718-144718
Closed Access
Tianfu Cheng, Zhigang Sun, Xueting Zheng, et al.
Food Chemistry (2025), pp. 144718-144718
Closed Access
Covalent modification of soy protein isolate with tea polyphenols: A potential strategy for enhancing flaxseed oil emulsion stability and sustained delivery of α-linolenic acid
Kangning Li, Yuxuan Wang, Jie Mi, et al.
Food Chemistry (2025), pp. 144868-144868
Closed Access
Kangning Li, Yuxuan Wang, Jie Mi, et al.
Food Chemistry (2025), pp. 144868-144868
Closed Access
