OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microwave-mediated fibrous blended gels of crab meat and surimi: Fibrous protein production method in the perspective of structural remodeling
Qiang Li, Hongyi Wang, Jianfeng Lu, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103910-103910
Closed Access | Times Cited: 1
Qiang Li, Hongyi Wang, Jianfeng Lu, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103910-103910
Closed Access | Times Cited: 1
Showing 1 citing articles:
High-Quality Application of Crayfish Muscle in Surimi Gels: Fortification of Blended Gels by Transglutaminase
Hongyi Wang, Qiang Li, Ming Yang, et al.
Gels (2025) Vol. 11, Iss. 3, pp. 204-204
Open Access
Hongyi Wang, Qiang Li, Ming Yang, et al.
Gels (2025) Vol. 11, Iss. 3, pp. 204-204
Open Access
