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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent insights in enzymatic synthesis of fructooligosaccharides from inulin
Ram Sarup Singh, Rupinder Pal Singh, John F. Kennedy
International Journal of Biological Macromolecules (2016) Vol. 85, pp. 565-572
Closed Access | Times Cited: 124

Showing 1-25 of 124 citing articles:

Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
Gonçalo Nuno Martins, María Micaela Ureta, E. Elizabeth Tymczyszyn, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 164
Non-digestible carbohydrates in infant formula as substitution for human milk oligosaccharide functions: Effects on microbiota and gut maturation
Renate Akkerman, Marijke M. Faas, Paul De Vos
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 9, pp. 1486-1497
Open Access | Times Cited: 156
Microbial Enzymes—An Overview
Ram Sarup Singh, Taranjeet Singh, Ashok Pandey
Elsevier eBooks (2019), pp. 1-40
Closed Access | Times Cited: 122
A Review of Prebiotics Against Salmonella in Poultry: Current and Future Potential for Microbiome Research Applications
Andrew C. Micciche, Steven L. Foley, H.O. Pavlidis, et al.
Frontiers in Veterinary Science (2018) Vol. 5
Open Access | Times Cited: 97
RETRACTED: Biotechnological applications of inulin-rich feedstocks
Ram Sarup Singh, Taranjeet Singh, Christian Larroche
Bioresource Technology (2018) Vol. 273, pp. 641-653
Closed Access | Times Cited: 95
Hypoglycemic effect of inulin combined with ganoderma lucidum polysaccharides in T2DM rats
Yaping Liu, Yumeng Li, Wenlingzi Zhang, et al.
Journal of Functional Foods (2019) Vol. 55, pp. 381-390
Closed Access | Times Cited: 83
Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review
Cristine Couto de Almeida, Bianca Figueiredo Mendonça Pereira, Kátia Christina Leandro, et al.
International Journal of Food Science (2021) Vol. 2021, pp. 1-31
Open Access | Times Cited: 78
Bioactive polysaccharides and oligosaccharides from garlic (Allium sativum L.): Production, physicochemical and biological properties, and structure–function relationships
Zhichang Qiu, Yiteng Qiao, Bin Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3033-3095
Closed Access | Times Cited: 53
RETRACTED: Biocatalytic strategies for the production of high fructose syrup from inulin
Ram Sarup Singh, Kanika Chauhan, Ashok Pandey, et al.
Bioresource Technology (2018) Vol. 260, pp. 395-403
Closed Access | Times Cited: 66
The effect of fiber and prebiotics on children’s gastrointestinal disorders and microbiome
Carrie A.M. Wegh, Margriet H. C. Schoterman, Elaine E. Vaughan, et al.
Expert Review of Gastroenterology & Hepatology (2017) Vol. 11, Iss. 11, pp. 1031-1045
Open Access | Times Cited: 65
Immobilization of yeast inulinase on chitosan beads for the hydrolysis of inulin in a batch system
Ram Sarup Singh, Rupinder Pal Singh, John F. Kennedy
International Journal of Biological Macromolecules (2016) Vol. 95, pp. 87-93
Closed Access | Times Cited: 64
Prebiotics – an added benefit of some fibre types
S. Lockyer, Sara Stanner
Nutrition Bulletin (2019) Vol. 44, Iss. 1, pp. 74-91
Open Access | Times Cited: 56
Oligosaccharides production from coprophilous fungi: An emerging functional food with potential health-promoting properties
Jeff Ojwach, Adegoke Isiaka Adetunji, Taurai Mutanda, et al.
Biotechnology Reports (2022) Vol. 33, pp. e00702-e00702
Open Access | Times Cited: 29
Health Benefits of Key Constituents in Cichorium intybus L.
M. L. Birsa, Laura G. Sârbu
Nutrients (2023) Vol. 15, Iss. 6, pp. 1322-1322
Open Access | Times Cited: 19
Utilization of inulin as a functional ingredient in food: Processing, physicochemical characteristics, food applications, and future research directions
Ankan Kheto, Yograj Bist, Anchal Awana, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100443-100443
Open Access | Times Cited: 19
Infant food applications of complex carbohydrates: Structure, synthesis, and function
Dorothy L. Ackerman, Kelly M. Craft, Steven D. Townsend
Carbohydrate Research (2016) Vol. 437, pp. 16-27
Open Access | Times Cited: 60
A new natural source for obtainment of inulin and fructo-oligosaccharides from industrial waste of Stevia rebaudiana Bertoni
Sheila Mara Sanches Lopes, Gabriela Krausová, José Walter Pedroza Carneiro, et al.
Food Chemistry (2017) Vol. 225, pp. 154-161
Closed Access | Times Cited: 60
A new bioprocess for the production of prebiotic lactosucrose by an immobilized β-galactosidase
Lovaine Silva Duarte, Jéssie da Natividade Schöffer, André S. G. Lorenzoni, et al.
Process Biochemistry (2017) Vol. 55, pp. 96-103
Closed Access | Times Cited: 60
Prebiotics metabolism by gut-isolated probiotics
Muhamad Hanif Rawi, Siti Aisyah Zaman, Khairul Faizal Pa’ee, et al.
Journal of Food Science and Technology (2020) Vol. 57, Iss. 8, pp. 2786-2799
Open Access | Times Cited: 46
Production of Short Chain Fructo-oligosaccharides from Inulin of Chicory Root Using Fungal Endoinulinase
Jayaram Chikkerur, A.K. Samanta, Atul P. Kolte, et al.
Applied Biochemistry and Biotechnology (2019) Vol. 191, Iss. 2, pp. 695-715
Closed Access | Times Cited: 43
Biofuels from inulin-rich feedstocks: A comprehensive review
Ram Sarup Singh, Taranjeet Singh, Muhammad Hassan, et al.
Bioresource Technology (2021) Vol. 346, pp. 126606-126606
Open Access | Times Cited: 36
Valorization of renewable resources to functional oligosaccharides: Recent trends and future prospective
Vivek Narisetty, Priyanka Parhi, Mohan Binoop, et al.
Bioresource Technology (2021) Vol. 346, pp. 126590-126590
Closed Access | Times Cited: 35
Simultaneous enzyme production, Levan-type FOS synthesis and sugar by-products elimination using a recombinant Pichia pastoris strain expressing a levansucrase-endolevanase fusion enzyme
Ángela Ávila-Fernández, Silvia Montiel, María Elena Rodríguez-Alegría, et al.
Microbial Cell Factories (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 14
A one-step bioprocess for production of high-content fructo-oligosaccharides from inulin by yeast
Wang Da, Fuli Li, Shi‐An Wang
Carbohydrate Polymers (2016) Vol. 151, pp. 1220-1226
Closed Access | Times Cited: 44
Inulinase immobilized gold-magnetic nanoparticles as a magnetically recyclable biocatalyst for facial and efficient inulin biotransformation to high fructose syrup
Maryam Mohammadi, Reza Rezaei Mokarram, Marjan Ghorbani, et al.
International Journal of Biological Macromolecules (2018) Vol. 123, pp. 846-855
Closed Access | Times Cited: 44
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