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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural characterization and properties of konjac glucomannan and zein blend films
Kai Wang, Kao Wu, Man Xiao, et al.
International Journal of Biological Macromolecules (2017) Vol. 105, pp. 1096-1104
Closed Access | Times Cited: 172

Showing 1-25 of 172 citing articles:

Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols
Lixue Dou, Bafang Li, Kai Zhang, et al.
International Journal of Biological Macromolecules (2018) Vol. 118, pp. 1377-1383
Closed Access | Times Cited: 333
Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol
Yanlin Lei, Hejun Wu, Chun Jiao, et al.
Food Hydrocolloids (2019) Vol. 94, pp. 128-135
Closed Access | Times Cited: 254
Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging
Chunhua Wu, Yuanzhao Li, Yu Du, et al.
Food Hydrocolloids (2018) Vol. 89, pp. 682-690
Closed Access | Times Cited: 171
Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates
Feng Xue, Yachun Gu, Yi Wang, et al.
Food Hydrocolloids (2019) Vol. 96, pp. 178-189
Closed Access | Times Cited: 169
Improvement of the water resistance and ductility of gelatin film by zein
Shabbir Ahammed, Fei Liu, Myat Noe Khin, et al.
Food Hydrocolloids (2020) Vol. 105, pp. 105804-105804
Closed Access | Times Cited: 160
The properties of chitosan/zein blend film and effect of film on quality of mushroom (Agaricus bisporus)
Liming Zhang, Zhanli Liu, Xiangyou Wang, et al.
Postharvest Biology and Technology (2019) Vol. 155, pp. 47-56
Closed Access | Times Cited: 151
Natural antioxidants-based edible active food packaging: An overview of current advancements
M. R. Vengatesan, K. Rambabu, Fawzi Banat, et al.
Food Bioscience (2021) Vol. 43, pp. 101251-101251
Closed Access | Times Cited: 136
Trends in Edible Packaging Films and its Prospective Future in Food: A Review
V. Ajesh Kumar, Muzaffar Hasan, S. Mangaraj, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100118-100118
Open Access | Times Cited: 133
Development and characterization of fish myofibrillar protein/chitosan/rosemary extract composite edible films and the improvement of lipid oxidation stability during the grass carp fillets storage
Hongying Du, Chen Liu, Ozan Ünsalan, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 463-475
Open Access | Times Cited: 111
Recent progress in konjac glucomannan-based active food packaging films and property enhancement strategies
Wanli Zhang, Jong‐Whan Rhim
Food Hydrocolloids (2022) Vol. 128, pp. 107572-107572
Closed Access | Times Cited: 103
Chitosan/zein bilayer films with one-way water barrier characteristic: Physical, structural and thermal properties
Liming Zhang, Kangning Li, Dawei Yu, et al.
International Journal of Biological Macromolecules (2022) Vol. 200, pp. 378-387
Closed Access | Times Cited: 89
Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes
Kai Chen, Runmiao Tian, Guojuan Xu, et al.
International Journal of Biological Macromolecules (2023) Vol. 232, pp. 123359-123359
Closed Access | Times Cited: 74
Multifunctional sodium alginate-based self-healing edible cross-linked coating for banana preservation
Pengpeng Deng, Yunxin Zhang, Qianxi Deng, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109753-109753
Open Access | Times Cited: 35
Konjac glucomannan: A comprehensive review of its extraction, health benefits, and pharmaceutical applications
Devesh U. Kapoor, Himanshu Sharma, Rahul Maheshwari, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122266-122266
Closed Access | Times Cited: 21
Multifunctional konjac glucomannan/xanthan gum self-healing coating for bananas preservation
Pengpeng Deng, Yushuang Zhang, Zhenyuan Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132287-132287
Open Access | Times Cited: 19
Konjac glucomannan/zein active film loaded with tea polyphenol–ferric nanoparticles for strawberry preservation
Zhenhua Wu, Lin Wang, Hu Zhi, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 139905-139905
Closed Access | Times Cited: 3
Biodegradable and active-intelligent films based on methylcellulose and jambolão (Syzygium cumini) skins extract for food packaging
Gabriel da Silva Filipini, Viviane Patrícia Romani, Vilásia Guimarães Martins
Food Hydrocolloids (2020) Vol. 109, pp. 106139-106139
Closed Access | Times Cited: 135
Characterization of calcium alginate/ deacetylated konjac glucomannan blend films prepared by Ca2+ crosslinking and deacetylation
Jiwei Li, Jianwei Ma, Shaojuan Chen, et al.
Food Hydrocolloids (2018) Vol. 82, pp. 363-369
Closed Access | Times Cited: 127
Characterization and antibacterial activity evaluation of curcumin loaded konjac glucomannan and zein nanofibril films
Lin Wang, Ruojun Mu, Yuanzhao Li, et al.
LWT (2019) Vol. 113, pp. 108293-108293
Closed Access | Times Cited: 127
Effect of ethanol content on rheology of film-forming solutions and properties of zein/chitosan film
Limin Zhang, Zhanli Liu, Xiangbo Han, et al.
International Journal of Biological Macromolecules (2019) Vol. 134, pp. 807-814
Closed Access | Times Cited: 123
Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservation
Yansu Yan, Songqi Duan, Huilan Zhang, et al.
Carbohydrate Polymers (2020) Vol. 243, pp. 116446-116446
Closed Access | Times Cited: 102
Preparation and characterization of k-carrageenan/konjac glucomannan/TiO2 nanocomposite film with efficient anti-fungal activity and its application in strawberry preservation
Nuo Duan, Qian Li, Xiangyi Meng, et al.
Food Chemistry (2021) Vol. 364, pp. 130441-130441
Closed Access | Times Cited: 101
Recent progress in understanding fundamental interactions and applications of zein
Stephen G. Giteru, M. Azam Ali, Indrawati Oey
Food Hydrocolloids (2021) Vol. 120, pp. 106948-106948
Closed Access | Times Cited: 89
Effects of hydrophobic agents on the physicochemical properties of edible agar/maltodextrin films
Rui Zhang, Wentao Wang, Hui Zhang, et al.
Food Hydrocolloids (2018) Vol. 88, pp. 283-290
Closed Access | Times Cited: 88
Characterization of a natural biodegradable edible film obtained from arrowroot starch and iota-carrageenan and application in food packaging
Annur Ahadi Abdillah, Albert Linton Charles
International Journal of Biological Macromolecules (2021) Vol. 191, pp. 618-626
Closed Access | Times Cited: 78
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