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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols
Lixue Dou, Bafang Li, Kai Zhang, et al.
International Journal of Biological Macromolecules (2018) Vol. 118, pp. 1377-1383
Closed Access | Times Cited: 333

Showing 1-25 of 333 citing articles:

Advances and Impact of Antioxidant Hydrogel in Chronic Wound Healing
Zejun Xu, Shuyan Han, Zhipeng Gu, et al.
Advanced Healthcare Materials (2020) Vol. 9, Iss. 5
Closed Access | Times Cited: 557
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
Junjun Zhang, Xiaobo Zou, Xiaodong Zhai, et al.
Food Chemistry (2018) Vol. 272, pp. 306-312
Open Access | Times Cited: 528
Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
Ludmila Motelică, Denisa Ficai, Anton Ficai, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1438-1438
Open Access | Times Cited: 289
Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review
M. Sneha Nair, Maharishi Tomar, Sneh Punia, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 304-320
Closed Access | Times Cited: 287
Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol
Yanlin Lei, Hejun Wu, Chun Jiao, et al.
Food Hydrocolloids (2019) Vol. 94, pp. 128-135
Closed Access | Times Cited: 254
Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol
Hejun Wu, Yanlin Lei, Rui Zhu, et al.
Food Hydrocolloids (2018) Vol. 90, pp. 41-49
Closed Access | Times Cited: 243
Biobased materials for active food packaging: A review
Omar Mohammad Atta, Sehrish Manan, Ajmal Shahzad, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107419-107419
Closed Access | Times Cited: 226
Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging
Jingxin Chen, Ankang Wu, Mingliang Yang, et al.
Food Control (2021) Vol. 126, pp. 108063-108063
Closed Access | Times Cited: 197
Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method
Wanli Zhang, Weibo Jiang
International Journal of Biological Macromolecules (2019) Vol. 155, pp. 1252-1261
Closed Access | Times Cited: 190
Application of Gelatin in Food Packaging: A Review
Ya‐Nan Lu, Qijun Luo, Yuchan Chu, et al.
Polymers (2022) Vol. 14, Iss. 3, pp. 436-436
Open Access | Times Cited: 178
Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates
Feng Xue, Yachun Gu, Yi Wang, et al.
Food Hydrocolloids (2019) Vol. 96, pp. 178-189
Closed Access | Times Cited: 169
Effect of sodium alginate and carboxymethyl cellulose edible coating with epigallocatechin gallate on quality and shelf life of fresh pork
Chengcheng Ruan, Yumeng Zhang, Yue Sun, et al.
International Journal of Biological Macromolecules (2019) Vol. 141, pp. 178-184
Closed Access | Times Cited: 156
The properties of chitosan/zein blend film and effect of film on quality of mushroom (Agaricus bisporus)
Liming Zhang, Zhanli Liu, Xiangyou Wang, et al.
Postharvest Biology and Technology (2019) Vol. 155, pp. 47-56
Closed Access | Times Cited: 151
Seaweeds polysaccharides in active food packaging: A review of recent progress
Dietz Carina, Shubham Sharma, Amit K. Jaiswal, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 559-572
Open Access | Times Cited: 151
A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges
Md Wadud Ahmed, Md. Azizul Haque, Md. Mohibbullah, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100913-100913
Closed Access | Times Cited: 140
Food spoilage, bioactive food fresh-keeping films and functional edible coatings: Research status, existing problems and development trend
Xinyu Sun, Jiao Wang, Mengna Dong, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 122-132
Closed Access | Times Cited: 119
Development and characterization of fish myofibrillar protein/chitosan/rosemary extract composite edible films and the improvement of lipid oxidation stability during the grass carp fillets storage
Hongying Du, Chen Liu, Ozan Ünsalan, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 463-475
Open Access | Times Cited: 111
Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties
Die Zhang, Lei Chen, Jie Cai, et al.
Food Chemistry (2021) Vol. 360, pp. 129922-129922
Closed Access | Times Cited: 108
Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness
Lei Zhao, Yaqi Liu, Liang Zhao, et al.
Journal of Agriculture and Food Research (2022) Vol. 9, pp. 100340-100340
Closed Access | Times Cited: 106
An Overview of the Alternative Use of Seaweeds to Produce Safe and Sustainable Bio-Packaging
Silvia Lomartire, João Carlos Marques, Ana M. M. Gonçalves
Applied Sciences (2022) Vol. 12, Iss. 6, pp. 3123-3123
Open Access | Times Cited: 79
Potential Food and Nutraceutical Applications of Alginate: A Review
Decheng Bi, Xu Yang, Lijun Yao, et al.
Marine Drugs (2022) Vol. 20, Iss. 9, pp. 564-564
Open Access | Times Cited: 78
Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications
Arshied Manzoor, Basharat Yousuf, Junaid Ahmad Pandith, et al.
Food Bioscience (2023) Vol. 53, pp. 102717-102717
Closed Access | Times Cited: 73
Antimicrobial and antioxidant films formed by bacterial cellulose, chitosan and tea polyphenol – Shelf life extension of grass carp
Xiaoyan Zhou, Xiaoli Liu, Qi Wang, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100866-100866
Closed Access | Times Cited: 71
Composite films of sodium alginate and konjac glucomannan incorporated with tea polyphenols for food preservation
Shancan Wang, Mingyu Li, Beibei He, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124732-124732
Closed Access | Times Cited: 57
Carboxymethyl chitosan/sodium alginate hydrogel films with good biocompatibility and reproducibility by in situ ultra-fast crosslinking for efficient preservation of strawberry
Yuwei Zhang, Wenxin Zhao, Zhenhao Lin, et al.
Carbohydrate Polymers (2023) Vol. 316, pp. 121073-121073
Closed Access | Times Cited: 56
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