Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

MDG-1, an Ophiopogon polysaccharide, restrains process of non-alcoholic fatty liver disease via modulating the gut-liver axis
Xu Wang, Linlin Shi, Xinping Wang, et al.
International Journal of Biological Macromolecules (2019) Vol. 141, pp. 1013-1021
Closed Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review
Henan Zhang, Fuchun Jiang, Jinsong Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 204, pp. 169-192
Closed Access | Times Cited: 84
Extraction and purification of Ophiopogon japonicus polysaccharides, structural characterization, biological activity, safety evaluation, chemical modification and potential applications: A review
Ling Ding, Huizi Shangguan, Xin Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140282-140282
Closed Access | Times Cited: 2
Seabuckthorn polysaccharide ameliorates high-fat diet-induced obesity by gut microbiota-SCFAs-liver axis
Ying Lan, Qingyang Sun, Zhiyuan Ma, et al.
Food & Function (2021) Vol. 13, Iss. 5, pp. 2925-2937
Closed Access | Times Cited: 88
Natural polysaccharides protect against diet-induced obesity by improving lipid metabolism and regulating the immune system
Chao Tang, Yuxin Wang, Dan Chen, et al.
Food Research International (2023) Vol. 172, pp. 113192-113192
Closed Access | Times Cited: 40
Targeted modulation of gut microbiota by traditional Chinese medicine and natural products for liver disease therapy
Li-Ran Zhu, Shanshan Li, Wan-Qun Zheng, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 39
Chinese herbal medicines: The modulator of nonalcoholic fatty liver disease targeting oxidative stress
Pin Gong, Hui Long, Yuxi Guo, et al.
Journal of Ethnopharmacology (2023) Vol. 318, pp. 116927-116927
Closed Access | Times Cited: 32
Microbiomic and Metabolomic Insights into the Mechanisms of Alfalfa Polysaccharides and Seaweed Polysaccharides in Alleviating Diarrhea in Pre-Weaning Holstein Calves
Jingyi Zhao, Haoliang Tian, Xiaohui Kong, et al.
Animals (2025) Vol. 15, Iss. 4, pp. 485-485
Open Access | Times Cited: 1
Alleviating effects of noni fruit polysaccharide on hepatic oxidative stress and inflammation in rats under a high-fat diet and its possible mechanisms
Xiaobing Yang, Wenjing Mo, Chuanjin Zheng, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 2953-2968
Closed Access | Times Cited: 65
The Positive Effects of Grifola frondosa Heteropolysaccharide on NAFLD and Regulation of the Gut Microbiota
Xin Li, Feng Zeng, Yifan Huang, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 21, pp. 5302-5302
Open Access | Times Cited: 55
MDG, an Ophiopogon japonicus polysaccharide, inhibits non-alcoholic fatty liver disease by regulating the abundance of Akkermansia muciniphila
Li Zhang, Youjie Wang, Fei Wu, et al.
International Journal of Biological Macromolecules (2021) Vol. 196, pp. 23-34
Closed Access | Times Cited: 49
Anti-hypertensive and cardioprotective activities of traditional Chinese medicine-derived polysaccharides: A review
Miaotian Xie, Weili Tao, Fengjia Wu, et al.
International Journal of Biological Macromolecules (2021) Vol. 185, pp. 917-934
Closed Access | Times Cited: 45
Targeting Gut Microbiota With Natural Polysaccharides: Effective Interventions Against High-Fat Diet-Induced Metabolic Diseases
Chao‐Yue Sun, Zuo-Liang Zheng, Cunwu Chen, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 34
Polysaccharides influence human health via microbiota-dependent and -independent pathways
Liping Gan, JinRong Wang, Yuming Guo
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 32
The attenuating effects of synbiotic containing Cetobacterium somerae and Astragalus polysaccharide against trichlorfon-induced hepatotoxicity in crucian carp (Carassius carassius)
Zhao Yang, Shipo Li, Duncan James Lessing, et al.
Journal of Hazardous Materials (2023) Vol. 461, pp. 132621-132621
Closed Access | Times Cited: 21
Polysaccharides: The Potential Prebiotics for Metabolic Associated Fatty Liver Disease (MAFLD)
Qin Guo, Yun Li, Xin Dai, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3722-3722
Open Access | Times Cited: 20
Polysaccharides from Ostrea rivularis rebuild the balance of gut microbiota to ameliorate non-alcoholic fatty liver disease in ApoE−/− mice
Lijun Zhu, Mingmei Xiao, Jigang Luo, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123853-123853
Closed Access | Times Cited: 17
A study on the treatment effects of Crataegus pinnatifida polysaccharide on non-alcoholic fatty liver in mice by modulating gut microbiota
Ping Hao, Xiaonan Yang, Wen Yin, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 7
Effects of plant natural products on metabolic-associated fatty liver disease and the underlying mechanisms: a narrative review with a focus on the modulation of the gut microbiota
Tianqi Cai, Xinhua Song, Xiaoxue Xu, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 6
Anti-diabetic effects of the soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanisms
Weijing Wu, Zaigui Li, Fei Qin, et al.
Food & Nutrition Research (2021) Vol. 65
Open Access | Times Cited: 35
Supplementation With Lycium barbarum Polysaccharides Reduce Obesity in High-Fat Diet-Fed Mice by Modulation of Gut Microbiota
Mei Yang, Yexin Yin, Fang Wang, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 33
Inonotus hispidus Protects against Hyperlipidemia by Inhibiting Oxidative Stress and Inflammation through Nrf2/NF-κB Signaling in High Fat Diet Fed Mice
Yongfeng Zhang, Jie Hao, Zijian Liu, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3477-3477
Open Access | Times Cited: 25
Crosstalk between traditional Chinese medicine‐derived polysaccharides and the gut microbiota: A new perspective to understand traditional Chinese medicine
Bingjie Yue, Gangfan Zong, Ruizhi Tao, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 11, pp. 4125-4138
Closed Access | Times Cited: 23
Polysaccharide from Salviae miltiorrhizae Radix et Rhizoma Attenuates the Progress of Obesity-Induced Non-Alcoholic Fatty Liver Disease through Modulating Intestinal Microbiota-Related Gut–Liver Axis
Lixia Li, Xinting Lan, Xi Peng, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10620-10620
Open Access | Times Cited: 23
Managing metabolic diseases: The roles and therapeutic prospects of herb-derived polysaccharides
Xinmei Xu, Lijie Wang, Kun Zhang, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 161, pp. 114538-114538
Open Access | Times Cited: 16
Targeted microbiome metabolomics reveals flaxseed oil supplementation regulated the gut microbiota and farnesoid X receptor pathway in high-fat diet mice
Chen Yang, Zhenxia Xu, Qingde Huang, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 2324-2335
Open Access | Times Cited: 14
Page 1 - Next Page

Scroll to top