OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical and rheological properties of pomelo albedo pectin and its interaction with konjac glucomannan
Xiaoyin Wang, Rou Xu, Yuxiao Wang, et al.
International Journal of Biological Macromolecules (2019) Vol. 151, pp. 1205-1212
Closed Access | Times Cited: 21
Xiaoyin Wang, Rou Xu, Yuxiao Wang, et al.
International Journal of Biological Macromolecules (2019) Vol. 151, pp. 1205-1212
Closed Access | Times Cited: 21
Showing 21 citing articles:
Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties
Jiefen Cui, Chengying Zhao, Liping Feng, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 39-54
Closed Access | Times Cited: 221
Jiefen Cui, Chengying Zhao, Liping Feng, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 39-54
Closed Access | Times Cited: 221
Konjac glucomannan: A comprehensive review of its extraction, health benefits, and pharmaceutical applications
Devesh U. Kapoor, Himanshu Sharma, Rahul Maheshwari, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122266-122266
Closed Access | Times Cited: 21
Devesh U. Kapoor, Himanshu Sharma, Rahul Maheshwari, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122266-122266
Closed Access | Times Cited: 21
Physicochemical, structural, and functional properties of wampee (Clausena lansium (Lour.) Skeels) fruit peel pectin extracted with different organic acids
Jian Peng, Zhibin Bu, Huiyan Ren, et al.
Food Chemistry (2022) Vol. 386, pp. 132834-132834
Closed Access | Times Cited: 48
Jian Peng, Zhibin Bu, Huiyan Ren, et al.
Food Chemistry (2022) Vol. 386, pp. 132834-132834
Closed Access | Times Cited: 48
Konjac glucomannan-based films and coatings for food packaging: Advances, applications, and future perspectives
Si Shi, Hongyan Huang, Lixin Duan, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123474-123474
Closed Access | Times Cited: 1
Si Shi, Hongyan Huang, Lixin Duan, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123474-123474
Closed Access | Times Cited: 1
Role of pectin in the current trends towards low-glycaemic food consumption
Nerea Muñoz‐Almagro, Antonia Montilla, Mar Villamiel
Food Research International (2020) Vol. 140, pp. 109851-109851
Open Access | Times Cited: 65
Nerea Muñoz‐Almagro, Antonia Montilla, Mar Villamiel
Food Research International (2020) Vol. 140, pp. 109851-109851
Open Access | Times Cited: 65
Utilizing relative ordered structure theory to guide polysaccharide purification for structural characterization
Yuxiao Wang, Junyi Yin, Ting Zhang, et al.
Food Hydrocolloids (2021) Vol. 115, pp. 106603-106603
Closed Access | Times Cited: 46
Yuxiao Wang, Junyi Yin, Ting Zhang, et al.
Food Hydrocolloids (2021) Vol. 115, pp. 106603-106603
Closed Access | Times Cited: 46
Polysaccharides from Pachyrhizus erosus roots: Extraction optimization and functional properties
Xiaodan Shi, Jingjing Huang, Shaoyun Wang, et al.
Food Chemistry (2022) Vol. 382, pp. 132413-132413
Closed Access | Times Cited: 26
Xiaodan Shi, Jingjing Huang, Shaoyun Wang, et al.
Food Chemistry (2022) Vol. 382, pp. 132413-132413
Closed Access | Times Cited: 26
The structure-function relationships of pectins separated from three citrus parts: Flavedo, albedo, and pomace
Lin Zhang, Jiefen Cui, Shaojie Zhao, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108308-108308
Closed Access | Times Cited: 25
Lin Zhang, Jiefen Cui, Shaojie Zhao, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108308-108308
Closed Access | Times Cited: 25
Optimization and characterization of pectin extracted from hawthorn by deep eutectic solvent
Meiling Fu, Xiaojing Sun, Congxuan Fei, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128688-128688
Closed Access | Times Cited: 13
Meiling Fu, Xiaojing Sun, Congxuan Fei, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128688-128688
Closed Access | Times Cited: 13
Response surface methodology-optimized extraction of flavonoids from pomelo peels and isolation of naringin with antioxidant activities by Sephadex LH20 gel chromatography
Yuchen Shangguan, Jing Ni, Lili Jiang, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100610-100610
Open Access | Times Cited: 10
Yuchen Shangguan, Jing Ni, Lili Jiang, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100610-100610
Open Access | Times Cited: 10
Heteroglycans from the fruiting bodies of Agrocybe cylindracea: Fractionation, physicochemical properties and structural characterization
Yuxiao Wang, Ting Zhang, Xiaojun Huang, et al.
Food Hydrocolloids (2020) Vol. 114, pp. 106568-106568
Closed Access | Times Cited: 25
Yuxiao Wang, Ting Zhang, Xiaojun Huang, et al.
Food Hydrocolloids (2020) Vol. 114, pp. 106568-106568
Closed Access | Times Cited: 25
Effect of chitin nanowhiskers on structural and physical properties of konjac glucomannan hydrogels nanocomposites
Danjie Li, Weiquan Zhong, Liang Li, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108731-108731
Closed Access | Times Cited: 9
Danjie Li, Weiquan Zhong, Liang Li, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108731-108731
Closed Access | Times Cited: 9
Anthocyanin‐fortified konjac glucomannan/sodium alginate composite edible boba: characteristics of texture, microstructure, in vitro release behaviour and antioxidant capacity
Sha Liu, Jianhui Xiao, Yaping Feng, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 3, pp. 1791-1803
Closed Access | Times Cited: 13
Sha Liu, Jianhui Xiao, Yaping Feng, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 3, pp. 1791-1803
Closed Access | Times Cited: 13
A novel viscous hydrophilic colloidal polysaccharide produced by Lactiplantibacillus plantarum T1: Structural characterization, rheological behavior and biological activity
Xueliang Zhang, Yang Liu, Xiaogan Zhao, et al.
Process Biochemistry (2023) Vol. 131, pp. 101-113
Closed Access | Times Cited: 6
Xueliang Zhang, Yang Liu, Xiaogan Zhao, et al.
Process Biochemistry (2023) Vol. 131, pp. 101-113
Closed Access | Times Cited: 6
Effects of high‐pressure pretreatment on acid extraction of pectin from pomelo peel
Hanying Duan, Yan Xu, Nima Azarakhsh, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 8, pp. 5239-5249
Closed Access | Times Cited: 10
Hanying Duan, Yan Xu, Nima Azarakhsh, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 8, pp. 5239-5249
Closed Access | Times Cited: 10
Novel composite polymer electrolytes based on methylcellulose-pectin blend complexed with potassium phosphate and ethylene carbonate
Abdullahi Abbas Adam, Hassan Soleimani, Muhammad Fadhlullah Bin Abd. Shukur, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 10, pp. 11665-11682
Open Access | Times Cited: 8
Abdullahi Abbas Adam, Hassan Soleimani, Muhammad Fadhlullah Bin Abd. Shukur, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 10, pp. 11665-11682
Open Access | Times Cited: 8
Optimization and Characterization of Pectin Extracted from Hawthorn by Deep Eutectic Solvent
Meiling Fu, Dandan Li, Xiaojing Sun, et al.
(2023)
Closed Access | Times Cited: 3
Meiling Fu, Dandan Li, Xiaojing Sun, et al.
(2023)
Closed Access | Times Cited: 3
Comparative study on physicochemical characteristics, α‐glucosidase inhibitory effect, and hypoglycemic activity of pectins from normal and Huanglongbing‐infected navel orange peels
Tian Liang, Jiawei Hu, Song He, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 4
Tian Liang, Jiawei Hu, Song He, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 4
Effect of drying methods on the characterisation of pectin extracted from dried hawthorn fruit
Li Li, Bo Wang, Yuchuan Wang, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3670-3681
Closed Access | Times Cited: 3
Li Li, Bo Wang, Yuchuan Wang, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3670-3681
Closed Access | Times Cited: 3
Novel Composites Polymer Electrolytes Based on Methylcellulose-pectin Blend Complexed With Potassium Phosphate and Ethylene Carbonate
Abdullahi Abbas Adam, Hassan Soleimani, Muhammad Fadhlullah Bin Abd. Shukur, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
Abdullahi Abbas Adam, Hassan Soleimani, Muhammad Fadhlullah Bin Abd. Shukur, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
Novel Composites Polymer Electrolytes Based on Methylcellulose-Pectin Blend Complexed with Potassium Phosphate and Ethylene Carbonate
Abdullahi Abbas Adam, Hassan Soleimani, Muhammad Fadhlullah Bin Abd. Shukur, et al.
SSRN Electronic Journal (2021)
Closed Access | Times Cited: 1
Abdullahi Abbas Adam, Hassan Soleimani, Muhammad Fadhlullah Bin Abd. Shukur, et al.
SSRN Electronic Journal (2021)
Closed Access | Times Cited: 1
