Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation and physicochemical properties of antioxidant chitosan ascorbate/methylcellulose composite films
Wenqiang Tan, Jingjing Zhang, Xiang Zhao, et al.
International Journal of Biological Macromolecules (2019) Vol. 146, pp. 53-61
Closed Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Recent advances in extraction, modification, and application of chitosan in packaging industry
Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi, Fazilah Ariffin, et al.
Carbohydrate Polymers (2021) Vol. 277, pp. 118876-118876
Closed Access | Times Cited: 161
Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber
Xinhui Zhang, Yintao Li, Mingming Guo, et al.
Food Hydrocolloids (2020) Vol. 112, pp. 106337-106337
Closed Access | Times Cited: 155
A review of active packaging in bakery products: Applications and future trends
Mengyan Qian, Donghong Liu, Xinhui Zhang, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 459-471
Open Access | Times Cited: 151
An Overview of Cellulose Derivatives-Based Dressings for Wound-Healing Management
Elena-Emilia Tudoroiu, Cristina-Elena Dinu-Pîrvu, Mădălina Georgiana Albu Kaya, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 12, pp. 1215-1215
Open Access | Times Cited: 120
Emerging materials and technologies of multi-layer film for food packaging application: A review
AbdKarim Alias, Mengxue Wan, Norizah Mhd Sarbon
Food Control (2022) Vol. 136, pp. 108875-108875
Closed Access | Times Cited: 103
Comprehensive Review of Polysaccharide-Based Materials in Edible Packaging: A Sustainable Approach
Yuan Zhao, Bo Li, Cuicui Li, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1845-1845
Open Access | Times Cited: 100
Sustainable biomaterials based on cellulose, chitin and chitosan composites - A review
Marc Kostag, Omar A. El Seoud
Carbohydrate Polymer Technologies and Applications (2021) Vol. 2, pp. 100079-100079
Open Access | Times Cited: 95
Preparation and characterization of bacterial cellulose produced from fruit and vegetable peels by Komagataeibacter hansenii GA2016
Melih Güzel, Özlem Akpınar
International Journal of Biological Macromolecules (2020) Vol. 162, pp. 1597-1604
Closed Access | Times Cited: 89
Quality assessment of innovative chitosan-based biopolymers for edible food packaging applications
Sylwia Sady, Alfred Błaszczyk, Wojciech Kozak, et al.
Food Packaging and Shelf Life (2021) Vol. 30, pp. 100756-100756
Closed Access | Times Cited: 66
Development of highly stable color indicator films based on κ-carrageenan, silver nanoparticle and red grape skin anthocyanin for marine fish freshness assessment
Shuhan You, Xiaoyun Zhang, Yilin Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 216, pp. 655-669
Closed Access | Times Cited: 56
Novel Features of Cellulose-Based Films as Sustainable Alternatives for Food Packaging
Sofia Romão, Ana Bettencourt, Isabel Ribeiro
Polymers (2022) Vol. 14, Iss. 22, pp. 4968-4968
Open Access | Times Cited: 56
Bioactive Edible Sodium Alginate Films Incorporated with Tannic Acid as Antimicrobial and Antioxidative Food Packaging
Han Li, Chen Liu, Jingrong Sun, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3044-3044
Open Access | Times Cited: 49
Applications of Chitosan and its Derivatives in Skin and Soft Tissue Diseases
Yidan Xia, Dongxu Wang, Da Liu, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 44
A synergistic influence of gallic acid/ ZnO NPs to strengthen the multifunctional properties of methylcellulose: A conservative approach for tomato preservation
Lingaraj Kariyappa Kurabetta, Saraswati P. Masti, Manjushree Nagaraj Gunaki, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134191-134191
Closed Access | Times Cited: 14
Multivariate Optimization of Chitosan/Starch/Aloe Vera Packaging Film for Beef Fillet Preservation: Insights into Interaction Mechanisms and Evaluation of Sustainability Metrics
Annisa Istiqomah, Wahyu Eko Prasetyo, Maulidan Firdaus, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access | Times Cited: 1
Directional Freeze‐Casting Cryogel Loaded with Quaternized Chitosan Modified Gallium Metal–Organic Frameworks to Capture and Eradicate the Resistant Bacteria for Guided Regeneration in Infected Bone Defects
Yihao Liu, Kai Yuan, Yixuan Lin, et al.
Advanced Materials (2025)
Closed Access | Times Cited: 1
New synthetic adriamycin-incorporated chitosan nanoparticles with enhanced antioxidant, antitumor activities and pH-sensitive drug release
Yingqi Mi, Yuan Chen, Guodong Gu, et al.
Carbohydrate Polymers (2021) Vol. 273, pp. 118623-118623
Closed Access | Times Cited: 44
Preparation of Cross-linked Chitosan Quaternary Ammonium Salt Hydrogel Films Loading Drug of Gentamicin Sulfate for Antibacterial Wound Dressing
Jingjing Zhang, Wenqiang Tan, Qing Li, et al.
Marine Drugs (2021) Vol. 19, Iss. 9, pp. 479-479
Open Access | Times Cited: 42
Oxygen irradiation induced modification on the linear and nonlinear optical behavior of flexible MC/PANI/Ag polymeric nanocomposite films
N. Althubiti, M. M. Abdelhamied, A. M. Abdel Reheem, et al.
Inorganic Chemistry Communications (2022) Vol. 137, pp. 109229-109229
Closed Access | Times Cited: 36
The Importance of Antioxidant Biomaterials in Human Health and Technological Innovation: A Review
Alessandra Cristina Pedro, Oscar Giordani Paniz, Isabela de Andrade Arruda Fernandes, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1644-1644
Open Access | Times Cited: 36
Synthesis and characterization of α-lipoic acid grafted chitosan derivatives with antioxidant activity
Wenqiang Tan, Jingjing Zhang, Yingqi Mi, et al.
Reactive and Functional Polymers (2022) Vol. 172, pp. 105205-105205
Closed Access | Times Cited: 33
Development of antioxidant chitosan-based films incorporated with chitooligosaccharide-caffeic acid conjugates
Yuting Yuan, Wenqiang Tan, Conghao Lin, et al.
Food Hydrocolloids (2022) Vol. 138, pp. 108431-108431
Closed Access | Times Cited: 32
Applications of Cellulose in Biobased Food Packaging Systems
Priyanka Gupta, Neelam Neelam, Kalpana Baghel, et al.
(2023), pp. 101-124
Closed Access | Times Cited: 18
Tilapia gelatin films by incorporating metal-polyphenol network formed by procyanidin and zinc ion for pork preservation
Shujun Duan, Wenxuan Sun, Pengfei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101345-101345
Closed Access | Times Cited: 6
Effectuality of chitosan biopolymer and its derivatives during antioxidant applications
Nabel A. Negm, Maram T.H. Abou Kana, Samar A. Abubshait, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 1342-1369
Closed Access | Times Cited: 44
Page 1 - Next Page

Scroll to top