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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The properties, biotechnologies, and applications of antifreeze proteins
Hong Xiang, Xiaohu Yang, Lei Ke, et al.
International Journal of Biological Macromolecules (2020) Vol. 153, pp. 661-675
Closed Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

Flexible Antifreeze Zn-Ion Hybrid Supercapacitor Based on Gel Electrolyte with Graphene Electrodes
Jianghe Liu, Zeba Khanam, Sultan Ahmed, et al.
ACS Applied Materials & Interfaces (2021) Vol. 13, Iss. 14, pp. 16454-16468
Closed Access | Times Cited: 184
Influence of nanofillers on biodegradable composites: A comprehensive review
Praveenkumara Jagadeesh, Madhu Puttegowda, Sanjay Mavinkere Rangappa, et al.
Polymer Composites (2021) Vol. 42, Iss. 11, pp. 5691-5711
Closed Access | Times Cited: 175
The Formation and Control of Ice Crystal and Its Impact on the Quality of Frozen Aquatic Products: A Review
Mingtang Tan, Jun Mei, Jing Xie
Crystals (2021) Vol. 11, Iss. 1, pp. 68-68
Open Access | Times Cited: 123
Regulating ice formation for enhancing frozen food quality: Materials, mechanisms and challenges
Libin Sun, Zhiwei Zhu, Da‐Wen Sun
Trends in Food Science & Technology (2023) Vol. 139, pp. 104116-104116
Open Access | Times Cited: 66
A review on passive and active anti-icing and de-icing technologies
Regina Rekuvienė, Shaghayegh Saeidiharzand, Liudas Mažeika, et al.
Applied Thermal Engineering (2024) Vol. 250, pp. 123474-123474
Closed Access | Times Cited: 41
Anti freeze proteins (Afp): Properties, sources and applications – A review
Abirami Baskaran, Manigundan Kaari, Venugopal Gopikrishnan, et al.
International Journal of Biological Macromolecules (2021) Vol. 189, pp. 292-305
Closed Access | Times Cited: 87
Antifreeze Proteins and Their Practical Utilization in Industry, Medicine, and Agriculture
Azadeh Eskandari, Thean Chor Leow, Mohd Basyaruddin Abdul Rahman, et al.
Biomolecules (2020) Vol. 10, Iss. 12, pp. 1649-1649
Open Access | Times Cited: 84
Impact of ice structuring protein on myofibrillar protein aggregation behaviour and structural property of quick-frozen patty during frozen storage
Fangfei Li, Xin Du, Yanming Ren, et al.
International Journal of Biological Macromolecules (2021) Vol. 178, pp. 136-142
Closed Access | Times Cited: 67
Advanced biomaterials in cell preservation: Hypothermic preservation and cryopreservation
Yiming Ma, Lei Gao, Yunqing Tian, et al.
Acta Biomaterialia (2021) Vol. 131, pp. 97-116
Closed Access | Times Cited: 66
Cold adaptation strategies in plants—An emerging role of epigenetics and antifreeze proteins to engineer cold resilient plants
Satyakam, Gaurav Zinta, Rajesh Kumar Singh, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 44
Nanoscopy of single antifreeze proteins reveals that reversible ice binding is sufficient for ice recrystallization inhibition but not thermal hysteresis
Roderick P. Tas, Marco M. R. M. Hendrix, Ilja K. Voets
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 2
Open Access | Times Cited: 25
Recent Developments in 3D Bio-Printing and Its Biomedical Applications
Humira Assad, Arvina Assad, Ashish Kumar
Pharmaceutics (2023) Vol. 15, Iss. 1, pp. 255-255
Open Access | Times Cited: 25
A Multilayer Photothermal Superhydrophobic Anti-Icing Coating Applied to Asphalt Pavement with Remarkable Wear Resistance
Chao Peng, Dongjin Yang, Zhanping You, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 27, pp. 35588-35603
Closed Access | Times Cited: 10
Effect of ice structuring protein on the microstructure and myofibrillar protein structure of mirror carp (Cyprinus carpio L.) induced by freeze-thaw processes
Xin Du, Haijing Li, Chunhui Dong, et al.
LWT (2020) Vol. 139, pp. 110570-110570
Closed Access | Times Cited: 57
Low-temperature adaptive conductive hydrogel based on ice structuring proteins/CaCl2 anti-freeze system as wearable strain and temperature sensor
Chunyin Lu, Jianhui Qiu, Wei Zhao, et al.
International Journal of Biological Macromolecules (2021) Vol. 188, pp. 534-541
Open Access | Times Cited: 55
Frozen steamed breads and boiled noodles: Quality affected by ingredients and processing
Fan Zhu
Food Chemistry (2021) Vol. 349, pp. 129178-129178
Closed Access | Times Cited: 50
The Feasibility of Antioxidants Avoiding Oxidative Damages from Reactive Oxygen Species in Cryopreservation
Xiangjian Liu, Yiming Xu, Fenglin Liu, et al.
Frontiers in Chemistry (2021) Vol. 9
Open Access | Times Cited: 50
A Review of the Material Characteristics, Antifreeze Mechanisms, and Applications of Cryoprotectants (CPAs)
Xiangjian Liu, Yuxin Pan, Fenglin Liu, et al.
Journal of Nanomaterials (2021) Vol. 2021, pp. 1-14
Open Access | Times Cited: 42
Phase change and crystallization behavior of water in biological systems and innovative freezing processes and methods for evaluating crystallization
Ehsan Parandi, Milad Pero, Hossein Kiani
Discover Food (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 31
Precision cellular agriculture: The future role of recombinantly expressed protein as food
John H. Dupuis, Lennie K.Y. Cheung, Lenore Newman, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 2, pp. 882-912
Closed Access | Times Cited: 30
Cryoprotective effect of collagen hydrolysates from squid skin on frozen shrimp and characterizations of its antifreeze peptides
Shaoqian Cao, Jinxiu Cai, Xiuzi Wang, et al.
LWT (2023) Vol. 174, pp. 114443-114443
Open Access | Times Cited: 20
Biomimetics for innovative and future-oriented space applications - A review
Elisabeth Banken, Johannes Oeffner
Frontiers in Space Technologies (2023) Vol. 3
Open Access | Times Cited: 17
Effect of staged thawing assisted antifreeze protein on quality of repeatedly freeze-thawed minced pork
Ying Zhou, Keyan Jing, Chuankang Jia, et al.
Food Control (2024) Vol. 159, pp. 110292-110292
Closed Access | Times Cited: 7
Insights into the adsorption behaviour and mechanism of tetracycline on rectorite mineral: Influence of surface and structure evolution
Qihang Zhao, Weiwei Yin, Chenhui Long, et al.
Applied Clay Science (2022) Vol. 229, pp. 106698-106698
Closed Access | Times Cited: 24
Effect of antifreeze proteins on the freeze-thaw cycle of foods: fundamentals, mechanisms of action, current challenges and recommendations for future work
Vicente Amirpasha Tirado-Kulieva, William Rolando Miranda-Zamora, Ernesto Hernández, et al.
Heliyon (2022) Vol. 8, Iss. 10, pp. e10973-e10973
Open Access | Times Cited: 24
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