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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Response surface methodology for the fermentation of polysaccharides from Auricularia auricula using Trichoderma viride and their antioxidant activities
Jingnan Miao, Wang Shi, Junqing Zhang, et al.
International Journal of Biological Macromolecules (2020) Vol. 155, pp. 393-402
Closed Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Fermentation Affects the Antioxidant Activity of Plant-Based Food Material through the Release and Production of Bioactive Components
Yansheng Zhao, Aya Samy Eweys, Jiayan Zhang, et al.
Antioxidants (2021) Vol. 10, Iss. 12, pp. 2004-2004
Open Access | Times Cited: 144
Using Response Surface Methodology (RSM) to optimize 2G bioethanol production: A review
Lucas Matheus Soares Pereira, Thaís Moré Milan, Delia Rita Tapia‐Blácido
Biomass and Bioenergy (2021) Vol. 151, pp. 106166-106166
Open Access | Times Cited: 134
Ultrasound-assisted enzyme extraction and properties of Shatian pomelo peel polysaccharide
Bobo Lin, Shasha Wang, Anqi Zhou, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106507-106507
Open Access | Times Cited: 68
Auricularia auricula polysaccharides attenuate obesity in mice through gut commensal Papillibacter cinnamivorans
Xin Zong, Hao Zhang, Luoyi Zhu, et al.
Journal of Advanced Research (2023) Vol. 52, pp. 203-218
Open Access | Times Cited: 48
Purification, characterization, antioxidant and immunological activity of polysaccharide from Sagittaria sagittifolia L.
Jinyan Gu, Haihui Zhang, Chaoting Wen, et al.
Food Research International (2020) Vol. 136, pp. 109345-109345
Closed Access | Times Cited: 77
Optimizing postbiotic production through solid-state fermentation with Bacillus amyloliquefaciens J and Lactiplantibacillus plantarum SN4 enhances antibacterial, antioxidant, and anti-inflammatory activities
Yucui Tong, He'nan Guo, Zaheer Abbas, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 24
Effect of in vitro simulated digestion and fecal fermentation on Boletus auripes polysaccharide characteristics and intestinal flora
Qingying Luo, Xuejiao Li, Hongyu Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126461-126461
Closed Access | Times Cited: 23
Preparation, characterization, bioactivity, and safety evaluation of PEI-modified PLGA nanoparticles loaded with polysaccharide from Cordyceps militaris
Hongyan Pei, Jun Li, Jian Kuang, et al.
Advanced Composites and Hybrid Materials (2024) Vol. 8, Iss. 1
Closed Access | Times Cited: 14
Tibetan kefir grains fermentation alters physicochemical properties and improves antioxidant activities of Lycium barbarum pulp polysaccharides
Jianrui Qi, Jie Zhang, Kai Wang, et al.
Food Chemistry (2024) Vol. 453, pp. 139659-139659
Closed Access | Times Cited: 12
Polysaccharides from Artemisia argyi leaves: Environmentally friendly ultrasound-assisted extraction and antifatigue activities
Jiahui Yu, Ying Cao, Feng He, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106932-106932
Open Access | Times Cited: 12
Structural properties, bioactivities, structure-activity relationships and bio-applications of polysaccharides from Auricularia auricula: A review
Jun Tang, Zihan He, Baohui Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 135941-135941
Closed Access | Times Cited: 9
Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from Bacillus natto Fermented Millet Bran
Hongsheng Zhang, Xia Fan, Wenjie Zhao, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 278-278
Open Access | Times Cited: 1
Transformation effects of Bacillus subtilis BSNK-5 on okara: Insights into its component transformation, structural characteristics, and functional properties
Weimin Meng, Miao Hu, Yaxin Gao, et al.
Food Chemistry (2025) Vol. 476, pp. 143433-143433
Closed Access | Times Cited: 1
Characterization and antioxidant activity of wheat bran polysaccharides modified by Saccharomyces cerevisiae and Bacillus subtilis fermentation
Qiuyan Chen, Ruifang Wang, Yuan Wang, et al.
Journal of Cereal Science (2020) Vol. 97, pp. 103157-103157
Closed Access | Times Cited: 61
Bioactivity of Biomass and Crude Exopolysaccharides Obtained by Controlled Submerged Cultivation of Medicinal Mushroom Trametes versicolor
Galena Angelova, Mariya Brazkova, Dasha Mihaylova, et al.
Journal of Fungi (2022) Vol. 8, Iss. 7, pp. 738-738
Open Access | Times Cited: 30
Production, structural and functional characteristics of soluble dietary fiber from fermented okara by Penicillium expansum
Liang Zhong, Kecheng Li, Weiwei Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126621-126621
Closed Access | Times Cited: 22
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
Gang Wang, Liuming Xie, Zhibing Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12999-13023
Closed Access | Times Cited: 22
Comparison of physicochemical characteristics, antioxidant and immunomodulatory activities of polysaccharides from wine grapes
Xiangpeng Leng, Jizhen Li, Wenjun Miao, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124164-124164
Closed Access | Times Cited: 20
Antioxidant and Antiaging Activity of Fermented Coix Seed Polysaccharides on Caenorhabditis elegans
Dan Zhao, Meng Yan, Hualei Xu, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2474-2474
Open Access | Times Cited: 20
Structure of an unprecedent glucuronoxylogalactoglucomannan from fruit bodies of Auricularia auricula-judae (black woody ear)
Jun Liang, Zihao Rao, Si-Liang Jiang, et al.
Carbohydrate Polymers (2023) Vol. 315, pp. 120968-120968
Closed Access | Times Cited: 17
Mixed fermentation of navel orange peel by Trichoderma viride and Aspergillus niger: Effects on the structural and functional properties of soluble dietary fiber
Chenxi Yang, Jieqiong Yao, Ting Zhang, et al.
Food Bioscience (2023) Vol. 57, pp. 103545-103545
Closed Access | Times Cited: 15
Applications and efficacy of traditional to emerging trends in lacto-fermentation and submerged cultivation of edible mushrooms
Ishrat Perveen, Bakhtawar Bukhari, Abid Sarwar, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 11
Deep Eutectic Solvent extraction and biological activity of polysaccharides from Tenebrio molitor
Shengru Yang, Xu Li, Qiaoli Li
Heliyon (2025) Vol. 11, Iss. 2, pp. e41790-e41790
Open Access
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties
Weimin Meng, Miao Hu, Pengfei Zhang, et al.
Food Chemistry (2025) Vol. 474, pp. 143188-143188
Closed Access
Isolation of endophytes from Taxus cuspidata cv. Nana, preparation of extracellular polysaccharides and study on their functional properties
Junbo Liang, Pengfei Guo, Xiaohan Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142494-142494
Closed Access
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