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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible films
Phanwipa Wongphan, Nathdanai Harnkarnsujarit
International Journal of Biological Macromolecules (2020) Vol. 156, pp. 80-93
Closed Access | Times Cited: 118

Showing 1-25 of 118 citing articles:

Film formation and deposition methods of edible coating on food products: A review
Rajat Suhag, Nishant Kumar, Anka Trajkovska Petkoska, et al.
Food Research International (2020) Vol. 136, pp. 109582-109582
Closed Access | Times Cited: 438
Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films
Yue Zhou, Xuehui Wu, Jiahui Chen, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 574-583
Closed Access | Times Cited: 198
Bioplastics for food packaging
Eden Shlush, Maya Davidovich‐Pinhas
Trends in Food Science & Technology (2022) Vol. 125, pp. 66-80
Closed Access | Times Cited: 133
Role of additives in starch-based edible films and coating: A review with current knowledge
Toiba Majeed, Aamir Hussain Dar, Vinay Kumar Pandey, et al.
Progress in Organic Coatings (2023) Vol. 181, pp. 107597-107597
Closed Access | Times Cited: 49
Mechanical properties of tef starch based edible films: Development and process optimization
Kenenisa Dekeba Tafa, Neela Satheesh, Worku Abera
Heliyon (2023) Vol. 9, Iss. 2, pp. e13160-e13160
Open Access | Times Cited: 48
Imparting cotton textiles glow-in-the-dark property along with other functional properties: photochromism, flame-retardant, water-repellency, and antimicrobial activity
Esraa Ahmed, Dalia Maamoun, Meram S. Abdelrahman, et al.
Cellulose (2023) Vol. 30, Iss. 6, pp. 4041-4055
Open Access | Times Cited: 44
Polysaccharide-based materials as an eco-friendly alternative in biomedical, environmental, and food packaging
Zahra Behrooznia, Jhamak Nourmohammadi
Giant (2024) Vol. 19, pp. 100301-100301
Open Access | Times Cited: 20
Starch-based edible packaging: Rheological, thermal, mechanical, microstructural, and barrier properties – A review
R. Santhosh, Jasim Ahmed, Rahul Thakur, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 19
Recent progress in the hydrophobic modification of starch-based films
Ziqiang Lin, Hao Cheng, Kuang He, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109860-109860
Closed Access | Times Cited: 18
Impact of adding dietary fibers and maltodextrin on the mechanical, morphological, optical, barrier and thermal properties of potato starch-based edible films
Adela Cristina Martinez Urango, Eric Keven Silva
Innovative Food Science & Emerging Technologies (2025), pp. 104012-104012
Closed Access | Times Cited: 2
Essential Oil-Containing Polysaccharide-Based Edible Films and Coatings for Food Security Applications
Arfat Anis, Kunal Pal, Saeed M. Al‐Zahrani
Polymers (2021) Vol. 13, Iss. 4, pp. 575-575
Open Access | Times Cited: 87
Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation
Andrey B. Lisitsyn, Anastasia Semenova, V.V. Nasonova, et al.
Polymers (2021) Vol. 13, Iss. 10, pp. 1592-1592
Open Access | Times Cited: 81
Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)
Kalpani Y. Perera, Shubham Sharma, Dileswar Pradhan, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2088-2088
Open Access | Times Cited: 77
Novel edible starch films incorporating papain for meat tenderization
Phanwipa Wongphan, Maturin Khowthong, Thanalee Supatrawiporn, et al.
Food Packaging and Shelf Life (2021) Vol. 31, pp. 100787-100787
Closed Access | Times Cited: 63
Algal polysaccharides: Structure, preparation and applications in food packaging
Punniamoorthy Thiviya, Ashoka Gamage, Anuradhi Liyanapathiranage, et al.
Food Chemistry (2022) Vol. 405, pp. 134903-134903
Closed Access | Times Cited: 62
Development of functional glow‐in‐the‐dark photoluminescence linen fabrics with ultraviolet sensing and shielding
Esraa Ahmed, Dalia Maamoun, Talaat M. Hassan, et al.
Luminescence (2022) Vol. 37, Iss. 8, pp. 1376-1386
Closed Access | Times Cited: 46
Enriched puree potato with soy protein for dysphagia patients by using 3D printing
Farnaz Mirazimi, Jordi Saldo, Francesc Sepulcre, et al.
Food Frontiers (2022) Vol. 3, Iss. 4, pp. 706-715
Open Access | Times Cited: 43
Agar-based edible films and food packaging application: A comprehensive review
Swarup Roy, Rekha Chawla, R. Santhosh, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104198-104198
Closed Access | Times Cited: 42
Improvement in properties of edible film through non-thermal treatments and nanocomposite materials: A review
Dipak Das, Parmjit S. Panesar, Charanjiv Singh Saini, et al.
Food Packaging and Shelf Life (2022) Vol. 32, pp. 100843-100843
Closed Access | Times Cited: 41
Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation
Di Zhang, Guoyu Cao, Nitong Bu, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125365-125365
Closed Access | Times Cited: 35
Recent Developments in Edible Films and Coatings for Fruits and Vegetables
Anuradhi Liyanapathiranage, Rohan S. Dassanayake, Ashoka Gamage, et al.
Coatings (2023) Vol. 13, Iss. 7, pp. 1177-1177
Open Access | Times Cited: 35
Insights into recent innovations in barrier resistance of edible films for food packaging applications
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132354-132354
Closed Access | Times Cited: 14
Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrow
Priyanka Kajla, Vandana Chaudhary, Aastha Dewan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133166-133166
Closed Access | Times Cited: 14
Seaweed-based polysaccharides – review of extraction, characterization, and bioplastic application
Lakshmi Krishnan, Nandhini Ravi, Anjon Kumar Mondal, et al.
Green Chemistry (2024) Vol. 26, Iss. 10, pp. 5790-5823
Closed Access | Times Cited: 12
Modification of wood lignin and integration with multifunctional polyester nanocomposite
Marzough Aziz Albalawi
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131466-131466
Closed Access | Times Cited: 10
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