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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bio-based antimicrobial packaging from sugarcane bagasse nanocellulose/nisin hybrid films
Yang Yang, Liu Handong, Min Wu, et al.
International Journal of Biological Macromolecules (2020) Vol. 161, pp. 627-635
Closed Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

From Cellulose to Cellulose Nanofibrils—A Comprehensive Review of the Preparation and Modification of Cellulose Nanofibrils
Tan Yi, Hanyu Zhao, Qi Mo, et al.
Materials (2020) Vol. 13, Iss. 22, pp. 5062-5062
Open Access | Times Cited: 187
Recent advancement in isolation, processing, characterization and applications of emerging nanocellulose: A review
M.B. Noremylia, Mohamad Zaki Hassan, Zarini Ismail
International Journal of Biological Macromolecules (2022) Vol. 206, pp. 954-976
Closed Access | Times Cited: 181
A review of multilayer and composite films and coatings for active biodegradable packaging
Qiankun Wang, Wenzhang Chen, Wenxin Zhu, et al.
npj Science of Food (2022) Vol. 6, Iss. 1
Open Access | Times Cited: 138
Antimicrobial Nanomaterials for Food Packaging
Vasanti Suvarna, Arya Nair, Rashmi Mallya, et al.
Antibiotics (2022) Vol. 11, Iss. 6, pp. 729-729
Open Access | Times Cited: 109
The use of essential oils in chitosan or cellulose‐based materials for the production of active food packaging solutions: a review
Sara Casalini, Marco Giacinti Baschetti
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 3, pp. 1021-1041
Open Access | Times Cited: 81
Nanocellulose: a review on preparation routes and applications in functional materials
Yungeng Qi, Yanzhu Guo, Afroza Akter Liza, et al.
Cellulose (2023) Vol. 30, Iss. 7, pp. 4115-4147
Closed Access | Times Cited: 61
Sustainable polysaccharide and protein hydrogel-based packaging materials for food products: A review
Surya Sudheer, Smarak Bandyopadhyay, Rajeev Bhat
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125845-125845
Open Access | Times Cited: 59
A double-layer smart film based on gellan gum/modified anthocyanin and sodium carboxymethyl cellulose/starch/Nisin for application in chicken breast
Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules (2023) Vol. 232, pp. 123464-123464
Closed Access | Times Cited: 55
Unlocking sustainable solutions: Nanocellulose innovations for enhancing the shelf life of fruits and vegetables – A comprehensive review
P. Senthilkumar, Gayathri Devi Selvaraju, Rajendran K. Selvakesavan, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129592-129592
Closed Access | Times Cited: 19
Enhancing Barrier and Antioxidant Properties of Nanocellulose Films for Coatings and Active Packaging: A Review
Gabriel Goetten de Lima, Izabelli Cristiani Barcelar Zakaluk, Mirela Angelita Artner, et al.
ACS Applied Nano Materials (2025)
Open Access | Times Cited: 4
Cellulosic value-added products from sugarcane bagasse
Selorm Torgbo, Vo Minh Quan, Prakit Sukyai
Cellulose (2021) Vol. 28, Iss. 9, pp. 5219-5240
Closed Access | Times Cited: 65
Starch/PBAT blown antimicrobial films based on the synergistic effects of two commercial antimicrobial peptides
Shan Gao, Xiaosong Zhai, Yue Cheng, et al.
International Journal of Biological Macromolecules (2022) Vol. 204, pp. 457-465
Closed Access | Times Cited: 47
A review of potential antibacterial activities of nisin against Listeria monocytogenes: the combined use of nisin shows more advantages than single use
Mengjie Wu, Yue Ma, Xin Dou, et al.
Food Research International (2022) Vol. 164, pp. 112363-112363
Closed Access | Times Cited: 47
Preparation, characterization, and application of edible antibacterial three-layer films based on gelatin–chitosan–corn starch–incorporated nisin
Juan Chen, Jianming Zhang, Daiyao Liu, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100980-100980
Closed Access | Times Cited: 39
Antimicrobial mechanism of nanocellulose composite packaging incorporated with essential oils
Afrinal Firmanda, Farah Fahma, Endang Warsiki, et al.
Food Control (2023) Vol. 147, pp. 109617-109617
Closed Access | Times Cited: 38
Biodegradable Polymers and Polymer Composites with Antibacterial Properties
A. Smola, Kamila Lewicka, Alicja Macyk, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7473-7473
Open Access | Times Cited: 37
Phytochemicals and bioactive constituents in food packaging - A systematic review
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21196-e21196
Open Access | Times Cited: 36
Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability
Zeba Tabassum, Anand Mohan, Narsimha Mamidi, et al.
IET Nanobiotechnology (2023) Vol. 17, Iss. 3, pp. 127-153
Open Access | Times Cited: 34
An aerogel-based intelligent active packaging with the dual functions of spoilage detection and freshness preservation
Yuan Wu, Bing-hang Li, Miaomiao Chen, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110160-110160
Closed Access | Times Cited: 16
Nanocellulose/Nisin Hydrogel Microparticles as Sustained Antimicrobial Coatings for Paper Packaging
Peng Lü, Han Zhao, Lu Zheng, et al.
ACS Applied Polymer Materials (2022) Vol. 4, Iss. 4, pp. 2664-2673
Closed Access | Times Cited: 36
Schiff base synergized with protonation of PEI to achieve smart antibacteria of nanocellulose packaging films
Dongcheng Zou, X S Li, Min Wu, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121136-121136
Closed Access | Times Cited: 23
Ultraviolet blocking ability, antioxidant and antibacterial properties of newly prepared polyvinyl alcohol-nanocellulose‑silver nanoparticles-ChunJian peel extract composite film
Dan Yang, Bo Fan, Guangting Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126427-126427
Closed Access | Times Cited: 17
Sustainable green packaging based on nanocellulose composites-present and future
Tijo Antony, Reeba Mary Cherian, Rini Thresia Varghese, et al.
Cellulose (2023) Vol. 30, Iss. 17, pp. 10559-10593
Closed Access | Times Cited: 17
Synergistic effect of starch/polyvinyl alcohol/citric acid films decorated with in-situ green-synthesized nano silver on bioactive packaging films
Artjima Ounkaew, Noppadon Janaum, Pornnapa Kasemsiri, et al.
Journal of environmental chemical engineering (2021) Vol. 9, Iss. 6, pp. 106793-106793
Closed Access | Times Cited: 34
Colorimetric films incorporated with nisin and anthocyanins of pomegranate/Clitoria ternatea for shrimp freshness monitoring and retaining
Dongxiu Qi, Yewen Xiao, Li Xia, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100898-100898
Closed Access | Times Cited: 28
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