Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exopolysaccharides from probiotic bacteria and their health potential
J. Angelin, Murugan Kavitha
International Journal of Biological Macromolecules (2020) Vol. 162, pp. 853-865
Open Access | Times Cited: 441

Showing 1-25 of 441 citing articles:

Interactions of microalgae-bacteria consortia for nutrient removal from wastewater: A review
Alireza Fallahi, Fariba Rezvani, Hashem Asgharnejad, et al.
Chemosphere (2021) Vol. 272, pp. 129878-129878
Open Access | Times Cited: 283
Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry
Evelin Korcz, László Varga
Trends in Food Science & Technology (2021) Vol. 110, pp. 375-384
Open Access | Times Cited: 219
Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties
Dominika Jurášková, Susana C. Ribeiro, C.C.G. Silva
Foods (2022) Vol. 11, Iss. 2, pp. 156-156
Open Access | Times Cited: 186
Targeting gut microbiota and metabolism as the major probiotic mechanism - An evidence-based review
Teng Ma, Xin Shen, Xuan Shi, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 178-198
Open Access | Times Cited: 146
Health-Promoting Role of Lactiplantibacillus plantarum Isolated from Fermented Foods
Natalia García-González, Natalia Battista, Roberta Prete, et al.
Microorganisms (2021) Vol. 9, Iss. 2, pp. 349-349
Open Access | Times Cited: 134
Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions
Márcia C. Coelho, F. Xavier Malcata, C.C.G. Silva
Foods (2022) Vol. 11, Iss. 15, pp. 2276-2276
Open Access | Times Cited: 128
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods
Roberta Prete, Mohammad Khairul Alam, Giorgia Perpetuini, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1653-1653
Open Access | Times Cited: 119
Pseudomonas indica-Mediated Silver Nanoparticles: Antifungal and Antioxidant Biogenic Tool for Suppressing Mucormycosis Fungi
Salem S. Salem, Omar M. Ali, Ahmed Mohamed Reyad, et al.
Journal of Fungi (2022) Vol. 8, Iss. 2, pp. 126-126
Open Access | Times Cited: 108
Insights in the Development and Uses of Alternatives to Antibiotic Growth Promoters in Poultry and Swine Production
Md Ramim Tanver Rahman, Ismaı̈l Fliss, Éric Biron
Antibiotics (2022) Vol. 11, Iss. 6, pp. 766-766
Open Access | Times Cited: 97
Bacterial exopolysaccharides as emerging bioactive macromolecules: from fundamentals to applications
Navneet Kaur, Priyankar Dey
Research in Microbiology (2022) Vol. 174, Iss. 4, pp. 104024-104024
Open Access | Times Cited: 88
A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry
Bibi Nabihah Abdul Hakim, Ng Jia Xuan, Siti Nur Hazwani Oslan
Foods (2023) Vol. 12, Iss. 15, pp. 2850-2850
Open Access | Times Cited: 86
The Gut Microbiota Influenced by the Intake of Probiotics and Functional Foods with Prebiotics Can Sustain Wellness and Alleviate Certain Ailments like Gut-Inflammation and Colon-Cancer
Divakar Dahiya, Poonam Singh Nee Nigam
Microorganisms (2022) Vol. 10, Iss. 3, pp. 665-665
Open Access | Times Cited: 85
Postbiotics: From emerging concept to application
Sunita Aggarwal, Vandana Sabharwal, Pragya Kaushik, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 70
Exopolysaccharides Producing Bacteria: A Review
А. И. Нетрусов, Elena V. Liyaskina, Irina V. Kurgaeva, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1541-1541
Open Access | Times Cited: 61
Bacterial biofilm inhibitors: An overview
Vipin Chandra Kalia, Sanjay K. S. Patel, Jung-Kul Lee
Ecotoxicology and Environmental Safety (2023) Vol. 264, pp. 115389-115389
Open Access | Times Cited: 53
Biotherapy Using Probiotics as Therapeutic Agents to Restore the Gut Microbiota to Relieve Gastrointestinal Tract Inflammation, IBD, IBS and Prevent Induction of Cancer
Divakar Dahiya, Poonam Singh Nee Nigam
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5748-5748
Open Access | Times Cited: 47
Recent advances in the biological activities of microbial exopolysaccharides
Fatemeh Salimi, Parisa Farrokh
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 8
Open Access | Times Cited: 46
Microbial exopolysaccharide: Sources, stress conditions, properties and application in food and environment: A comprehensive review
Sanstuti Prasad, Soumya Ranjan Purohit
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124925-124925
Closed Access | Times Cited: 44
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 19
Antibiotic resistance and preventive strategies in foodborne pathogenic bacteria: a comprehensive review
Masooma Farrukh, Ayesha Munawar, Zeeshan Nawaz, et al.
Food Science and Biotechnology (2025)
Open Access | Times Cited: 3
Biomedical Applications of Bacterial Exopolysaccharides: A Review
Masrina Mohd Nadzir, Retno Wahyu Nurhayati, Farhana Nazira Idris, et al.
Polymers (2021) Vol. 13, Iss. 4, pp. 530-530
Open Access | Times Cited: 101
Some Important Metabolites Produced by Lactic Acid Bacteria Originated from Kimchi
Se-Jin Lee, Hye-Sung Jeon, Ji‐Yeon Yoo, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2148-2148
Open Access | Times Cited: 72
Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals
María Laura Werning, Annel M. Hernández-Alcántara, María Julia Ruiz, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1284-1284
Open Access | Times Cited: 69
Study of exopolysaccharides from lactic acid bacteria and their industrial applications: a review
Daniel Abarquero, Erica Renes, J.M. Fresno, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 1, pp. 16-26
Open Access | Times Cited: 59
Polysaccharides: Sources, Characteristics, Properties, and Their Application in Biodegradable Films
Elsa Díaz‐Montes
Polysaccharides (2022) Vol. 3, Iss. 3, pp. 480-501
Open Access | Times Cited: 58
Page 1 - Next Page

Scroll to top