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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Therapeutic potential of mushrooms in diabetes mellitus: Role of polysaccharides
Rubiya Khursheed, Sachin Kumar Singh, Sheetu Wadhwa, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 1194-1205
Closed Access | Times Cited: 101

Showing 1-25 of 101 citing articles:

Healthy function and high valued utilization of edible fungi
Yanrong Zhang, Wang Da-wei, Yuetong Chen, et al.
Food Science and Human Wellness (2021) Vol. 10, Iss. 4, pp. 408-420
Open Access | Times Cited: 148
The Multifunctional Role of Herbal Products in the Management of Diabetes and Obesity: A Comprehensive Review
Md. Mominur Rahman, Md. Rezaul Islam, Sheikh Shohag, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1713-1713
Open Access | Times Cited: 123
Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation
Gaoxing Ma, Qian Xu, Hengjun Du, et al.
Food Chemistry (2021) Vol. 370, pp. 131303-131303
Closed Access | Times Cited: 109
Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes
Hassan El-Ramady, Neama Abdalla, Khandsuren Badgar, et al.
Sustainability (2022) Vol. 14, Iss. 9, pp. 4941-4941
Open Access | Times Cited: 88
Polysaccharides from Lyophyllum decastes reduce obesity by altering gut microbiota and increasing energy expenditure
Tao Wang, Junjie Han, Huanqin Dai, et al.
Carbohydrate Polymers (2022) Vol. 295, pp. 119862-119862
Closed Access | Times Cited: 80
Therapeutic values and nutraceutical properties of shiitake mushroom (Lentinula edodes): A review
Ishtiaq Ahmad, Maryum Arif, Mimi Xu, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 123-135
Closed Access | Times Cited: 79
Insights into the molecular mechanisms, structure-activity relationships and application prospects of polysaccharides by regulating Nrf2-mediated antioxidant response
Nuo Chen, Mei-Fen Hu, Tingyue Jiang, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 122003-122003
Closed Access | Times Cited: 33
Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation
Gaoxing Ma, Hengjun Du, Qiuhui Hu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 24, pp. 6646-6663
Closed Access | Times Cited: 74
The Antioxidant Properties of Mushroom Polysaccharides can Potentially Mitigate Oxidative Stress, Beta-Cell Dysfunction and Insulin Resistance
Karuppusamy Arunachalam, Puthanpura Sasidharan Sreeja, Xuefei Yang
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 54
Bioactive compounds from mushrooms: Emerging bioresources of food and nutraceuticals
Harpreet Kour, Divjot Kour, Satvinder Kour, et al.
Food Bioscience (2022) Vol. 50, pp. 102124-102124
Closed Access | Times Cited: 46
The Interaction between Mushroom Polysaccharides and Gut Microbiota and Their Effect on Human Health: A Review
Jiahui Zhao, Yixin Hu, Chao Qian, et al.
Biology (2023) Vol. 12, Iss. 1, pp. 122-122
Open Access | Times Cited: 38
Exploring Edible Mushrooms for Diabetes: Unveiling Their Role in Prevention and Treatment
Mohammad Zaki Shamim, Awdhesh Kumar Mishra, Tahreem Kausar, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2837-2837
Open Access | Times Cited: 32
Research Progress of Bioactive Components in Sanghuangporus spp.
Jungu Lu, Manman Su, Xuan Zhou, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1195-1195
Open Access | Times Cited: 11
Ganoderma lucidum: Multifaceted mechanisms to combat diabetes through polysaccharides and triterpenoids: A comprehensive review
Md Faruque Ahmad, Fakhruddin Ali Ahmad, Nazim Hasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131644-131644
Closed Access | Times Cited: 9
Edible Mushrooms: a Nutrient-Rich Ingredient for Healthier Food Products – A Review
Carolina Losoya‐Sifuentes, Mario Cruz, María del Refugio Rocha-Pizaña, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 1
Extraction, structure, activity and application of konjac glucomannan
Qiurui Hu, Gangliang Huang, Hualiang Huang
Ultrasonics Sonochemistry (2025), pp. 107315-107315
Open Access | Times Cited: 1
Efficient production, structural characterization and bioactivity of an extracellular polysaccharide from Grifola frondosa endophytic Burkholderia sp.
Dongchao Xie, Ruixue Zhang, Jiajun Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 143090-143090
Closed Access | Times Cited: 1
Mushroom-Derived Bioactive Molecules as Immunotherapeutic Agents: A Review
Dinesh K. Patel, Sayan Deb Dutta, Keya Ganguly, et al.
Molecules (2021) Vol. 26, Iss. 5, pp. 1359-1359
Open Access | Times Cited: 55
Exploring role of probiotics and Ganoderma lucidum extract powder as solid carriers to solidify liquid self-nanoemulsifying delivery systems loaded with curcumin
Rubiya Khursheed, Sachin Kumar Singh, Sheetu Wadhwa, et al.
Carbohydrate Polymers (2020) Vol. 250, pp. 116996-116996
Closed Access | Times Cited: 53
Medicinal Components in Edible Mushrooms on Diabetes Mellitus Treatment
Arpita Das, Chiao‐Ming Chen, Shu‐Chi Mu, et al.
Pharmaceutics (2022) Vol. 14, Iss. 2, pp. 436-436
Open Access | Times Cited: 37
Mushroom polysaccharides with potential in anti-diabetes: Biological mechanisms, extraction, and future perspectives: A review
Xiaofei Liu, Donghui Luo, Jingjing Guan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 37
Digestive Characteristics of Hericium erinaceus Polysaccharides and Their Positive Effects on Fecal Microbiota of Male and Female Volunteers During in vitro Fermentation
Baoming Tian, Yan Geng, Tian‐Rui Xu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 34
Current advances and potential trends of the polysaccharides derived from medicinal mushrooms sanghuang
Hao Wang, Jin-Xin Ma, Miao Zhou, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 32
Cordyceps militaris extracts and cordycepin ameliorate type 2 diabetes mellitus by modulating the gut microbiota and metabolites
Xinyuan Liu, Mengqian Dun, Tongtong Jian, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 22
Hypoglycemic mechanisms of Polygonatum sibiricum polysaccharide in db/db mice via regulation of glycolysis/gluconeogenesis pathway and alteration of gut microbiota
Xuan Chen, Ye‐ling Tong, Zeming Ren, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15484-e15484
Open Access | Times Cited: 21
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