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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes of digestive and fermentation properties of Sargassum pallidum polysaccharide after ultrasonic degradation and its impacts on gut microbiota
Dan Yuan, Chao Li, Lijun You, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 1443-1450
Closed Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Ultrasound modified polysaccharides: A review of structure, physicochemical properties, biological activities and food applications
Rongbin Cui, Fan Zhu
Trends in Food Science & Technology (2020) Vol. 107, pp. 491-508
Closed Access | Times Cited: 215
Effect of monosaccharide composition and proportion on the bioactivity of polysaccharides: A review
Zichao Wang, Yi Zheng, Ziru Lai, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127955-127955
Closed Access | Times Cited: 153
In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota
Ding‐Tao Wu, Ling-Yan An, Wen Liu, et al.
Food Research International (2022) Vol. 156, pp. 111185-111185
Closed Access | Times Cited: 103
Effect of ultrasonic degradation on the structural feature, physicochemical property and bioactivity of plant and microbial polysaccharides: A review
Zichao Wang, Xueyan Zhou, Lili Sheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123924-123924
Open Access | Times Cited: 94
Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review
Henan Zhang, Fuchun Jiang, Jinsong Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 204, pp. 169-192
Closed Access | Times Cited: 82
Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition
Ding‐Tao Wu, Yuan He, Qin Yuan, et al.
Food Hydrocolloids (2022) Vol. 132, pp. 107897-107897
Closed Access | Times Cited: 80
Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives
Shi‐Kang Chen, Xin Wang, Yuqing Guo, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4831-4870
Closed Access | Times Cited: 60
The regulatory effect of polysaccharides on the gut microbiota and their effect on human health: A review
Hongkun Xue, Beimeng Liang, Yu Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132170-132170
Closed Access | Times Cited: 32
Comparative study on the effect of extraction solvent on the physicochemical properties and bioactivity of blackberry fruit polysaccharides
Zuman Dou, Chun Chen, Qiang Huang, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 1548-1559
Closed Access | Times Cited: 78
A Comprehensive Review of the Cardioprotective Effect of Marine Algae Polysaccharide on the Gut Microbiota
Kit‐Leong Cheong, Biao Yu, Jing Chen, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3550-3550
Open Access | Times Cited: 69
In vitro digestion and fermentation by human fecal microbiota of polysaccharides from Clitocybe squamulose
Dongdong Guo, Jiayu Lei, Chang He, et al.
International Journal of Biological Macromolecules (2022) Vol. 208, pp. 343-355
Closed Access | Times Cited: 54
Effects of in vitro digestion and fecal fermentation on physico-chemical properties and metabolic behavior of polysaccharides from Clitocybe squamulosa
Xueran Geng, Dongdong Guo, Tergun Bau, et al.
Food Chemistry X (2023) Vol. 18, pp. 100644-100644
Open Access | Times Cited: 26
Physicochemical, functional and biological properties of soluble dietary fibers obtained from Rosa roxburghii Tratt pomace using different extraction methods
Peidong Li, Chao Li, Xiong Fu, et al.
Process Biochemistry (2023) Vol. 128, pp. 40-48
Closed Access | Times Cited: 25
Effects of UV/H2O2 degradation on Moringa oleifera Lam. leaves polysaccharides: Composition, in vitro fermentation and prebiotic properties on gut microorganisms
Min Yang, Tao Liang, Zilin Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101272-101272
Open Access | Times Cited: 11
Effects of ultrasonic degradation on physicochemical and antioxidant properties of Gleditsia sinensis seed polysaccharides
Qiuping Yao, Longlin Pu, Boyu Dong, et al.
Carbohydrate Research (2024), pp. 109272-109272
Closed Access | Times Cited: 8
Structural characteristics and anti-inflammatory activity of UV/H2O2-treated algal sulfated polysaccharide from Gracilaria lemaneiformis
Yufeng Gong, Yongxuan Ma, Peter C.K. Cheung, et al.
Food and Chemical Toxicology (2021) Vol. 152, pp. 112157-112157
Closed Access | Times Cited: 52
Behavior of Non‐Digestible Polysaccharides in Gastrointestinal Tract: A Mechanistic Review of its Anti‐Obesity Effect
Yajun Zhang, Qingtong Xie, Lijun You, et al.
eFood (2021) Vol. 2, Iss. 2, pp. 59-72
Open Access | Times Cited: 50
Effects of in vitro digestion and fermentation of Nostoc commune Vauch. polysaccharides on properties and gut microbiota
Hailong Li, Su Liu, Yue Liu, et al.
Carbohydrate Polymers (2021) Vol. 281, pp. 119055-119055
Closed Access | Times Cited: 47
Advances in the in vitro digestion and fermentation of polysaccharides
Yuxi Guo, Xuefeng Chen, Pin Gong, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 10, pp. 4970-4982
Closed Access | Times Cited: 43
Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro
Ding‐Tao Wu, Wen Liu, Qin Yuan, et al.
Food Chemistry X (2022) Vol. 14, pp. 100288-100288
Open Access | Times Cited: 36
In vitro digestion and fecal fermentation of Siraitia grosvenorii polysaccharide and its impact on human gut microbiota
Yuxi Guo, Xuefeng Chen, Pin Gong, et al.
Food & Function (2022) Vol. 13, Iss. 18, pp. 9443-9458
Closed Access | Times Cited: 30
Comparison of physicochemical characteristics and biological activities of polysaccharides from barley (Hordeum vulgare L.) grass at different growth stages
Jing‐Kun Yan, Tingting Chen, Ziwei Wang, et al.
Food Chemistry (2022) Vol. 389, pp. 133083-133083
Closed Access | Times Cited: 28
Effect of in vitro digestion and fermentation of kiwifruit pomace polysaccharides on structural characteristics and human gut microbiota
Mengyin Chen, Xuefeng Chen, Yuxi Guo, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127141-127141
Open Access | Times Cited: 22
Effect of in vitro simulated digestion and fecal fermentation on Boletus auripes polysaccharide characteristics and intestinal flora
Qingying Luo, Xuejiao Li, Hongyu Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126461-126461
Closed Access | Times Cited: 20
Simo decoction curing spleen deficiency constipation was associated with brain-bacteria-gut axis by intestinal mucosal microbiota
Xin Yi, Kang Zhou, Na Deng, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 18
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