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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation of bioactive functional poly(lactic acid)/curcumin composite film for food packaging application
Swarup Roy, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2020) Vol. 162, pp. 1780-1789
Closed Access | Times Cited: 225

Showing 1-25 of 225 citing articles:

Curcumin and its uses in active and smart food packaging applications - a comprehensive review
Swarup Roy, Ruchir Priyadarshi, Parya Ezati, et al.
Food Chemistry (2021) Vol. 375, pp. 131885-131885
Closed Access | Times Cited: 194
Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - A review
Ruchir Priyadarshi, Swarup Roy, Tabli Ghosh, et al.
Sustainable materials and technologies (2021) Vol. 32, pp. e00353-e00353
Closed Access | Times Cited: 179
The Life Cycle Assessment for Polylactic Acid (PLA) to Make It a Low-Carbon Material
Erfan Rezvani Ghomi, Fatemeh Khosravi, Ali Saedi Ardahaei, et al.
Polymers (2021) Vol. 13, Iss. 11, pp. 1854-1854
Open Access | Times Cited: 170
Pectin/pullulan blend films for food packaging: Effect of blending ratio
Ruchir Priyadarshi, Se‐Mi Kim, Jong‐Whan Rhim
Food Chemistry (2021) Vol. 347, pp. 129022-129022
Closed Access | Times Cited: 160
Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Sameh A. Korma, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 143
Transparency of polymeric food packaging materials
Susana Guzmán‐Puyol, José J. Benı́tez, José A. Heredia‐Guerrero
Food Research International (2022) Vol. 161, pp. 111792-111792
Open Access | Times Cited: 136
Comprehensive exploration of natural degradation of poly(lactic acid) blends in various degradation media: A review
Noor Afizah Rosli, Mehlika Karamanlioglu, Hanieh Kargarzadeh, et al.
International Journal of Biological Macromolecules (2021) Vol. 187, pp. 732-741
Closed Access | Times Cited: 132
Chitosan-poly(vinyl alcohol) intelligent films fortified with anthocyanins isolated from Clitoria ternatea and Carissa carandas for monitoring beverage freshness
Sudarshan Singh, Ozioma Forstinus Nwabor, Dwi Marlina Syukri, et al.
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 1015-1025
Closed Access | Times Cited: 122
Poly(lactic acid)-based composite film reinforced with acetylated cellulose nanocrystals and ZnO nanoparticles for active food packaging
Fuyou Yu, Xiang Fei, Yunqing He, et al.
International Journal of Biological Macromolecules (2021) Vol. 186, pp. 770-779
Closed Access | Times Cited: 122
Antimicrobial Nanomaterials for Food Packaging
Vasanti Suvarna, Arya Nair, Rashmi Mallya, et al.
Antibiotics (2022) Vol. 11, Iss. 6, pp. 729-729
Open Access | Times Cited: 108
Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles
Liming Zhang, Danying Chen, Dawei Yu, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107955-107955
Closed Access | Times Cited: 80
Preparation and properties of biodegradable films made of cationic potato-peel starch and loaded with curcumin
Yanhong Liu, Mengyao Liu, Lingling Zhang, et al.
Food Hydrocolloids (2022) Vol. 130, pp. 107690-107690
Closed Access | Times Cited: 76
Recent progress in PBAT-based films and food packaging applications: A mini-review
Swarup Roy, Tabli Ghosh, Wanli Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137822-137822
Closed Access | Times Cited: 64
Preparation technology and preservation mechanism of γ-CD-MOFs biaological packaging film loaded with curcumin
Lixin Kang, Qiufang Liang, Abdul Qayum, et al.
Food Chemistry (2023) Vol. 420, pp. 136142-136142
Closed Access | Times Cited: 60
The strategic applications of natural polymer nanocomposites in food packaging and agriculture: Chances, challenges, and consumers’ perception
Magdalena Wypij, Joanna Trzcińska-Wencel, Patrycja Golińska, et al.
Frontiers in Chemistry (2023) Vol. 10
Open Access | Times Cited: 56
Antimicrobial Compounds in Food Packaging
Aleksandra Duda‐Chodak, Tomasz Tarko, Katarzyna Petka
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2457-2457
Open Access | Times Cited: 53
Biodegradable cellulose/curcumin films with Janus structure for food packaging and freshness monitoring
Weiquan Wang, Liu Xue-wen, Fan Guo, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121516-121516
Closed Access | Times Cited: 46
Emerging trends in biomaterials for sustainable food packaging: A comprehensive review
Md. Zobair Al Mahmud, Md Hosne Mobarak, Nayem Hossain
Heliyon (2024) Vol. 10, Iss. 1, pp. e24122-e24122
Open Access | Times Cited: 42
Stretchable, antifatigue, and intelligent nanocellulose hydrogel colorimetric film for real-time visual detection of beef freshness
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131602-131602
Closed Access | Times Cited: 24
Poly (lactic acid) and its improved properties by some modifications for food packaging applications: A review
Cristian Jean da Silva Pens, Tâmmila Venzke Klug, Liana Stoll, et al.
Food Packaging and Shelf Life (2024) Vol. 41, pp. 101230-101230
Closed Access | Times Cited: 20
Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments
Qiong Peng, Feng Bao, Min Tang, et al.
Food Control (2024) Vol. 160, pp. 110307-110307
Closed Access | Times Cited: 19
Development of starch-based films reinforced with curcumin-loaded nanocomplexes: Characterization and application in the preservation of blueberries
Xiquan Li, Xinhua Zhang, Jiale Lv, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130464-130464
Closed Access | Times Cited: 19
Production methods and applications of bioactive polylactic acid: a review
Patrícia S. Ferreira, Sônia Machado Rocha Ribeiro, Rita Pontes, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 4, pp. 1831-1859
Open Access | Times Cited: 18
Curcumin-integrated biopolymer films for active packaging: current trends and future directions
Tanvi N. Ranade, Abhinav Sati, Amit P. Pratap, et al.
Chemical Papers (2025)
Closed Access | Times Cited: 2
Antioxidant and antimicrobial poly(vinyl alcohol)-based films incorporated with grapefruit seed extract and curcumin
Swarup Roy, Jong-Whan Rhim
Journal of environmental chemical engineering (2020) Vol. 9, Iss. 1, pp. 104694-104694
Closed Access | Times Cited: 102
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