OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermentation optimization, purification and biochemical characterization of ι-carrageenase from marine bacterium Cellulophaga baltica
Shareef Muzyed, Md Musa Howlader, Rando Tuvikene
International Journal of Biological Macromolecules (2020) Vol. 166, pp. 789-797
Closed Access | Times Cited: 12
Shareef Muzyed, Md Musa Howlader, Rando Tuvikene
International Journal of Biological Macromolecules (2020) Vol. 166, pp. 789-797
Closed Access | Times Cited: 12
Showing 12 citing articles:
Biochemical Characteristics and Potential Biomedical Applications of Hydrolyzed Carrageenans
Sanjida Humayun, Amal D. Premarathna, Vitālijs Rjabovs, et al.
Marine Drugs (2023) Vol. 21, Iss. 5, pp. 269-269
Open Access | Times Cited: 21
Sanjida Humayun, Amal D. Premarathna, Vitālijs Rjabovs, et al.
Marine Drugs (2023) Vol. 21, Iss. 5, pp. 269-269
Open Access | Times Cited: 21
Cold-adapted enzymes: mechanisms, engineering and biotechnological application
Yan Liu, Kai‐Zhi Jia, Hongyang Chen, et al.
Bioprocess and Biosystems Engineering (2023) Vol. 46, Iss. 10, pp. 1399-1410
Closed Access | Times Cited: 16
Yan Liu, Kai‐Zhi Jia, Hongyang Chen, et al.
Bioprocess and Biosystems Engineering (2023) Vol. 46, Iss. 10, pp. 1399-1410
Closed Access | Times Cited: 16
Gel properties and network structure of the hydrogel constructed by iota-carrageenan and Ala-Lys dipeptide
Yuqiao Wang, Yi‐Tong Han, Jia‐Nan Yan, et al.
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 244-251
Closed Access | Times Cited: 25
Yuqiao Wang, Yi‐Tong Han, Jia‐Nan Yan, et al.
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 244-251
Closed Access | Times Cited: 25
Identification and characterization of ι‐carrageenase from macroalgae‐associated bacterium Microbulbifer sp. YNDZ01
Qian Zhang, Yuanyuan Gui, Luying Zhao, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 12, pp. 6095-6104
Closed Access | Times Cited: 5
Qian Zhang, Yuanyuan Gui, Luying Zhao, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 12, pp. 6095-6104
Closed Access | Times Cited: 5
Biochemical Characterization of a Cold-Adapted λ-Carrageenase OUC-CglA from Maribacter vaceletii: An Efficient Tool for λ-Carrageenan Degradation
Zewei Lu, Hong Jiang, Hamed I. Hamouda, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 38, pp. 12135-12142
Closed Access | Times Cited: 7
Zewei Lu, Hong Jiang, Hamed I. Hamouda, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 38, pp. 12135-12142
Closed Access | Times Cited: 7
Salting‐out extraction of recombinant κ‐carrageenase and phage T7 released fromEscherichia colicells
Da Chen, Yuesheng Dong, Yongming Bao, et al.
Engineering in Life Sciences (2023) Vol. 23, Iss. 6
Open Access | Times Cited: 3
Da Chen, Yuesheng Dong, Yongming Bao, et al.
Engineering in Life Sciences (2023) Vol. 23, Iss. 6
Open Access | Times Cited: 3
Optimization of Fermentation Conditions for Carrageenase Production by Cellulophaga Species: A Comparative Study
Md Musa Howlader, Jana Molz, Nico Sachse, et al.
Biology (2021) Vol. 10, Iss. 10, pp. 971-971
Open Access | Times Cited: 7
Md Musa Howlader, Jana Molz, Nico Sachse, et al.
Biology (2021) Vol. 10, Iss. 10, pp. 971-971
Open Access | Times Cited: 7
Fermentation optimization, purification and biochemical characterization of a porphyran degrading enzyme with funoran side-activity from Zobellia uliginosa
Md Musa Howlader, Andres Niroda, Renu Geetha Bai, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 43, pp. 102394-102394
Closed Access | Times Cited: 4
Md Musa Howlader, Andres Niroda, Renu Geetha Bai, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 43, pp. 102394-102394
Closed Access | Times Cited: 4
Optimization of κ-Selenocarrageenase Production by Pseudoalteromonas sp. Xi13 and Its Immobilization
Yashan Deng, Xixi Wang, Hui Xu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7716-7716
Open Access | Times Cited: 3
Yashan Deng, Xixi Wang, Hui Xu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7716-7716
Open Access | Times Cited: 3
Characterization of a λ-Carrageenase Mutant with the Generation of Long-Chain λ-Neocarrageenan Oligosaccharides
Zewei Lu, Hong Jiang, Dianqi Yang, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1923-1923
Open Access
Zewei Lu, Hong Jiang, Dianqi Yang, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1923-1923
Open Access
Characterization of three carrageenases from marine bacterium Shewanella sp. LE8: A novel approach for producing ι-carrageenan oligosaccharides
Xiong Li, Chuyi Li, Wanzi Yao, et al.
International Journal of Biological Macromolecules (2024), pp. 138973-138973
Closed Access
Xiong Li, Chuyi Li, Wanzi Yao, et al.
International Journal of Biological Macromolecules (2024), pp. 138973-138973
Closed Access
New two-stage pH combined with dissolved oxygen control strategy for cyclic β-1,2 glucans synthesis
Chuanchao Wu, Juanjuan Qu, Hongtao Zhang, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 7-8, pp. 2235-2247
Closed Access
Chuanchao Wu, Juanjuan Qu, Hongtao Zhang, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 7-8, pp. 2235-2247
Closed Access
