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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The intervention of unique plant polysaccharides - Dietary fiber on depression from the gut-brain axis
Ying Sun, Lu Cheng, Xiaoxiong Zeng, et al.
International Journal of Biological Macromolecules (2020) Vol. 170, pp. 336-342
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota
Frank Blanco‐Pérez, H. Steigerwald, Stefan Schülke, et al.
Current Allergy and Asthma Reports (2021) Vol. 21, Iss. 10
Open Access | Times Cited: 128
Co-Encapsulated Synbiotics and Immobilized Probiotics in Human Health and Gut Microbiota Modulation
Monika Kvaková, Izabela Bertková, Jana Štofilová, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1297-1297
Open Access | Times Cited: 64
Short-Chain Fatty Acids Ameliorate Depressive-like Behaviors of High Fructose-Fed Mice by Rescuing Hippocampal Neurogenesis Decline and Blood–Brain Barrier Damage
Chuanfeng Tang, Congying Wang, Jun‐Han Wang, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1882-1882
Open Access | Times Cited: 53
Medicinal Plants and Their Impact on the Gut Microbiome in Mental Health: A Systematic Review
Eva‐Maria Pferschy‐Wenzig, Manuela-Raluca Pausan, Karin Ardjomand-Woelkart, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2111-2111
Open Access | Times Cited: 39
A comprehensive review on bioavailability, safety and antidepressant potential of natural bioactive components from tea
Jie Shao, Yang Wei, Xinlin Wei
Food Research International (2022) Vol. 158, pp. 111540-111540
Closed Access | Times Cited: 33
Synbiotic formulations with microbial biofilm, animal derived (casein, collagen, chitosan) and plant derived (starch, cellulose, alginate) prebiotic polymers: A review
Juhi Chauhan, Rakesh Kumar Sharma
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125873-125873
Closed Access | Times Cited: 22
Microbiome and metabolome integrally reveal the anti-depression effects of Cistanche deserticola polysaccharides from the perspective of gut homeostasis
Xiaojie Liu, Xiaoling Wu, Senyan Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125542-125542
Closed Access | Times Cited: 17
A review of the pharmacological action and mechanism of natural plant polysaccharides in depression
Yuhe Yang, C. R. Li, Ruobing Zhang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 8
Fermented dietary fiber from soy sauce residue exerts antidiabetic effects through regulating the PI3K/AKT signaling pathway and gut microbiota-SCFAs-GPRs axis in type 2 diabetic mellitus mice
Zheqi Mo, Minmin Zhan, Xiaoshuang Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132251-132251
Closed Access | Times Cited: 7
Maintaining the Balance of Intestinal Flora through the Diet: Effective Prevention of Illness
Li Zhang, Zhenying Zhang, Lei Xu, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2312-2312
Open Access | Times Cited: 33
Regulation of the gut microbiota by diet and exercise: Improvements in cognition and emotion
Xing Ge, Lu Cheng, Yanan Liu, et al.
Future Foods (2023) Vol. 8, pp. 100256-100256
Open Access | Times Cited: 11
Laminarin ameliorates iodoacetamide-induced functional dyspepsia via modulation of 5-HT3 receptors and the gut microbiota
Tianxu Liu, Ismail Muhammad Asif, Lichong Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131640-131640
Closed Access | Times Cited: 4
Advances in understanding dietary fiber: Classification, structural characterization, modification, and gut microbiome interactions
Yiming Feng, Qing Jin, Xuanbo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Quinoa: Nutritional and phytochemical value, beneficial effects, and future applications
Ziyuan Guo, Xiaoqing Deng, Chunyuan Ping, et al.
Applied Food Research (2025), pp. 100766-100766
Open Access
Jasmine tea extract prevents CUMS-induced depression-like behaviors through the modulation of microbiota-gut-brain axis
Jiaxin Zhou, Yiqiao Zhao, Yilong Li, et al.
Food Research International (2025), pp. 116214-116214
Closed Access
A pH-sensitive, stimuli-responsive, superabsorbent, smart hydrogel from psyllium (Plantago ovata) for intelligent drug delivery
Jaffar Irfan, Muhammad Ajaz Hussain, Muhammad Tahir Haseeb, et al.
RSC Advances (2021) Vol. 11, Iss. 32, pp. 19755-19767
Open Access | Times Cited: 26
Plant polysaccharides utilized by gut microbiota: New players in ameliorating cognitive impairment
Ying Sun, Chi‐Tang Ho, Yuting Zhang, et al.
Journal of Traditional and Complementary Medicine (2022) Vol. 13, Iss. 2, pp. 128-134
Open Access | Times Cited: 18
The Intervention of Prebiotics on Depression via the Gut–Brain Axis
Qinghui He, Congcong Si, Zhenjiao Sun, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3671-3671
Open Access | Times Cited: 17
Gut Microbiota-Derived 5-Hydroxyindoleacetic Acid Alleviates Diarrhea in Piglets via the Aryl Hydrocarbon Receptor Pathway
Qi Han, Runze Liu, Haowen Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 15132-15144
Closed Access | Times Cited: 10
Research progress on edible mushroom polysaccharides as a novel therapeutic strategy for inflammatory bowel disease
Yating Song, Yuqin Feng, Guishan Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140994-140994
Closed Access
Healthy diet, depression and quality of life: A narrative review of biological mechanisms and primary prevention opportunities
Octavio Pano, Elena H. Martínez‐Lapiscina, Carmen Sayón-Orea, et al.
World Journal of Psychiatry (2021) Vol. 11, Iss. 11, pp. 997-1016
Open Access | Times Cited: 23
Tea Polyphenols Prevent and Intervene in COVID-19 through Intestinal Microbiota
Qiao Xiang, Lu Cheng, Ruilin Zhang, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 506-506
Open Access | Times Cited: 15
Plant Polysaccharides Modulate Immune Function via the Gut Microbiome and May Have Potential in COVID-19 Therapy
Mengsheng Tang, Lu Cheng, Yanan Liu, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2773-2773
Open Access | Times Cited: 15
Effects of aqueous extracts and volatile oils prepared from Huaxiang Anshen decoction on p-chlorophenylalanine-induced insomnia mice
Xinye Li, Chao He, Min Shen, et al.
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117331-117331
Closed Access | Times Cited: 7
Dietary Polyphenols as Prospective Natural-Compound Depression Treatment from the Perspective of Intestinal Microbiota Regulation
Xuanpeng Wang, Jing Yu, Xin Zhang
Molecules (2022) Vol. 27, Iss. 21, pp. 7637-7637
Open Access | Times Cited: 12
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