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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microalgae polysaccharides ameliorates obesity in association with modulation of lipid metabolism and gut microbiota in high-fat-diet fed C57BL/6 mice
Wei Guo, Suqin Zhu, Shiyang Li, et al.
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 1371-1383
Closed Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review
Henan Zhang, Fuchun Jiang, Jinsong Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 204, pp. 169-192
Closed Access | Times Cited: 84
Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture
Juliana Botelho Moreira, Bruna da Silva Vaz, Bruna Barcelos Cardias, et al.
Polysaccharides (2022) Vol. 3, Iss. 2, pp. 441-457
Open Access | Times Cited: 70
Microalgal bioactive metabolites as promising implements in nutraceuticals and pharmaceuticals: inspiring therapy for health benefits
Manpreet Kaur, Surekha Bhatia, Urmila Gupta, et al.
Phytochemistry Reviews (2023) Vol. 22, Iss. 4, pp. 903-933
Open Access | Times Cited: 49
Polysaccharides from Spirulina platensis: Extraction methods, structural features and bioactivities diversity
Xiaopeng Ai, Peiling Yu, Xiangyu Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123211-123211
Closed Access | Times Cited: 48
Applications of Microalgae in Foods, Pharma and Feeds and Their Use as Fertilizers and Biostimulants: Legislation and Regulatory Aspects for Consideration
Su Min, Leen Bastiaens, Joran Verspreet, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3878-3878
Open Access | Times Cited: 43
Bioactive compounds by microalgae and potentials for the management of some human disease conditions
Chijioke Nwoye Eze, Chukwu Kenechi Onyejiaka, Stella Amarachi Ihim, et al.
AIMS Microbiology (2023) Vol. 9, Iss. 1, pp. 55-74
Open Access | Times Cited: 42
Microalgae Polysaccharides: An Overview of Production, Characterization, and Potential Applications
Jorge Alberto Vieira Costa, Bárbara Franco Lucas, Ana Gabrielle Pires Alvarenga, et al.
Polysaccharides (2021) Vol. 2, Iss. 4, pp. 759-772
Open Access | Times Cited: 74
A Comprehensive Review of the Cardioprotective Effect of Marine Algae Polysaccharide on the Gut Microbiota
Kit‐Leong Cheong, Biao Yu, Jing Chen, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3550-3550
Open Access | Times Cited: 70
Microalgae as feedstock for bioactive polysaccharides
Latifa Tounsi, Faiez Hentati, Hajer Ben Hlima, et al.
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 1238-1250
Closed Access | Times Cited: 57
Oyster (Crassostrea gigas) polysaccharide ameliorates obesity in association with modulation of lipid metabolism and gut microbiota in high-fat diet fed mice
Yuyang Ma, Linqing Zhu, Hongwei Ke, et al.
International Journal of Biological Macromolecules (2022) Vol. 216, pp. 916-926
Closed Access | Times Cited: 43
Novel Pickering emulsion stabilized by natural fiber polysaccharide-protein extracted from Haematococcus pluvialis residues
Zihao Yin, Mengwei Wang, Mingyong Zeng
Food Hydrocolloids (2022) Vol. 134, pp. 108048-108048
Closed Access | Times Cited: 39
Natural polysaccharides protect against diet-induced obesity by improving lipid metabolism and regulating the immune system
Chao Tang, Yuxin Wang, Dan Chen, et al.
Food Research International (2023) Vol. 172, pp. 113192-113192
Closed Access | Times Cited: 39
Biopharmaceutical applications of microbial polysaccharides as materials: A Review
Yige Song, Shuxin Li, Gong Hao, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124259-124259
Closed Access | Times Cited: 35
Oyster polysaccharides relieve DSS-induced colitis via anti-inflammatory and maintaining the physiological hypoxia
Suisui Jiang, Huina Xu, Chunhui Zhao, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 124150-124150
Closed Access | Times Cited: 27
The relationships between high-fat diet and metabolic syndrome: Potential mechanisms
Chao Tang, Yuxin Wang, Zeyu Xu, et al.
Food Bioscience (2024) Vol. 59, pp. 104261-104261
Closed Access | Times Cited: 9
Interactions between Gut Microbiota and Natural Bioactive Polysaccharides in Metabolic Diseases: Review
Yu Pi, Miaoyu Fang, Yanpin Li, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2838-2838
Open Access | Times Cited: 9
Optimizing ultrasonic extraction of polysaccharides from Spirulina platensis and evaluating their antioxidant and antibacterial activities in acidic environments
Bingcheng Li, Yongdae An, Fangru Nan, et al.
International Journal of Biological Macromolecules (2025), pp. 140478-140478
Closed Access | Times Cited: 1
Targeting Gut Microbiota With Natural Polysaccharides: Effective Interventions Against High-Fat Diet-Induced Metabolic Diseases
Chao‐Yue Sun, Zuo-Liang Zheng, Cunwu Chen, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 34
Rheological and physicochemical properties of Spirulina platensis residues-based inks for extrusion 3D food printing
Mengwei Wang, Xiangning Lu, Zheng Xing, et al.
Food Research International (2023) Vol. 169, pp. 112823-112823
Closed Access | Times Cited: 20
Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects
Yaozheng Liu, William R. Aimutis, M.A. Drake
Foods (2024) Vol. 13, Iss. 7, pp. 1010-1010
Open Access | Times Cited: 7
Ferroptosis: a potential bridge linking gut microbiota and chronic kidney disease
Zi‐Hui Mao, Zhong‐Xiuzi Gao, Shaokang Pan, et al.
Cell Death Discovery (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 7
Spirulina polysaccharide-based prebiotic foods preparations-a promising approach for modulating gut microbiota and improving health
Fanqi Guan, Guixia Fu, Yonghong Ma, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106158-106158
Open Access | Times Cited: 6
Vegetable waste and by-products to feed a healthy gut microbiota: Current evidence, machine learning and computational tools to design novel microbiome-targeted foods
Carlos Sabater, Inés Calvete‐Torre, Mar Villamiel, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 399-417
Open Access | Times Cited: 36
Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality
Min Wang, Jianjun Zhou, Jéssica Tavares, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8357-8374
Closed Access | Times Cited: 26
Characterization and anti-diabetic evaluation of sulfated polysaccharide from Spirulina platensis
Jingmin Liu, Xiaochen Zhu, Liqin Sun, et al.
Journal of Functional Foods (2022) Vol. 95, pp. 105155-105155
Open Access | Times Cited: 25
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