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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation, characterization, release and antianemic studies of guar gum functionalized Iron complexes
Showkat Ali Ganie, Rayees Ahmad Naik, Akbar Ali, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 1495-1504
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review
Arshied Manzoor, Aamir Hussain Dar, Vinay Kumar Pandey, et al.
International Journal of Biological Macromolecules (2022) Vol. 213, pp. 987-1006
Closed Access | Times Cited: 206
Guar Gum/Ethyl Cellulose-Polyvinyl Pyrrolidone Composite-Based Quartz Crystal Microbalance Humidity Sensor for Human Respiration Monitoring
Weiyu Yan, Dongzhi Zhang, Xiaohua Liu, et al.
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 27, pp. 31343-31353
Closed Access | Times Cited: 45
Synthesis, Characterization, and Bioactivities of Polysaccharide Metal Complexes: A Review
Xuebo Li, Fuchen Jiang, Meiyan Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6922-6942
Closed Access | Times Cited: 44
Dopamine-functionalized pectin-based Pickering emulsion as an oral drug delivery system
Jiaqi Zhang, Haichao Li, Jie Wang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 673, pp. 131807-131807
Closed Access | Times Cited: 27
Preparation, characterization, stability and bioactivity of fermented Tremella polysaccharide-Fe3+ complex
Yashu Wei, Dunqing Jiang, Yan He, et al.
LWT (2024) Vol. 193, pp. 115775-115775
Open Access | Times Cited: 9
Quaternary ammonium chitosan-based active packaging films incorporated with dialdehyde guar gum-proanthocyanidins conjugates: characterization and application in the edible coating of pork
Bixue Sun, Fengfeng Xu, Dan Chen, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110597-110597
Closed Access | Times Cited: 9
Facile fabrication of biomimetic and conductive hydrogels with robust mechanical properties and 3D printability for wearable strain sensors in wireless human-machine interfaces
Milad Nezafati, Nahid Salimiyan, Sepehr Salighehdar, et al.
Chemical Engineering Journal (2025), pp. 161112-161112
Closed Access | Times Cited: 1
Polysaccharide-based hydrogels: properties, advantages, challenges, and optimization methods for applications in regenerative medicine
Pooria Safarzadeh Kozani, Pouya Safarzadeh Kozani, Masoud Hamidi, et al.
International Journal of Polymeric Materials (2021) Vol. 71, Iss. 17, pp. 1319-1333
Closed Access | Times Cited: 48
Structural characterization and biological activities of polysaccharide iron complex synthesized by plant polysaccharides: A review
Yongshuai Jing, Shilin Zhang, Mingsong Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 27
High pressure homogenization: A promising approach to expand food applications of chia mucilage
Karen Saporittis, R. Morales, María J. Martinez
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129787-129787
Closed Access | Times Cited: 5
Fiber and nanofiber based edible packaging for enhancing the shelf life of food: A review
Manisha Joshi, Krishna Aayush, Kanika Sharma, et al.
Food Bioscience (2024) Vol. 59, pp. 103970-103970
Closed Access | Times Cited: 5
Harnessing the dual role of polysaccharides in treating gastrointestinal diseases: As therapeutics and polymers for drug delivery
Leander Corrie, Monica Gulati, Ankit Awasthi, et al.
Chemico-Biological Interactions (2022) Vol. 368, pp. 110238-110238
Closed Access | Times Cited: 20
Preparation and Performance Evaluation of Polysaccharide–Iron Complex of Eucommia ulmoides
Mengpei Liu, Yan Wang, Rong Wang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2302-2302
Open Access | Times Cited: 4
Gum-based nanocomposites for the removal of metals and dyes from waste water
Muhammad Usman, Muhammad Babar Taj, Sónia A. C. Carabineiro
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 46, pp. 102027-102046
Open Access | Times Cited: 10
Guar gum in drug delivery
Deqiang Li, Jun Li, Shuya Wang
Elsevier eBooks (2025), pp. 163-187
Closed Access
Progress in galactomannan-based materials for biomedical application
J. Scheibel, Nataly Machado Siqueira, Laiane Souza da Silva, et al.
International Journal of Biological Macromolecules (2025) Vol. 311, pp. 143614-143614
Closed Access
Current advances in the chemical functionalization and potential applications of guar gum and its derivatives
Trung‐Anh Le, Tan‐Phat Huynh
European Polymer Journal (2023) Vol. 184, pp. 111852-111852
Open Access | Times Cited: 9
Ozonation of corn starch in the presence of guar gum: Rheological, thermal and antioxidant properties
Zeynep Tuğba Özaslan, Şenol İbanoğlu
Food Hydrocolloids (2021) Vol. 124, pp. 107299-107299
Closed Access | Times Cited: 17
Development, characterization, and in-vivo evaluation of a novel chitosan: Guar gum particulate system for colonic release of triamcinolone
Lorena Raquel de Sena Miranda, Camilla Carla do Nascimento Dantas Cardoso, Addison Ribeiro Almeida, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 96, pp. 105726-105726
Closed Access | Times Cited: 2
Wastewater purification from Rhodamine B and Gemifeloxacine by graphene oxide/pectin/ferrite nanocomposite: A novel molecular dynamics simulation for experimental contaminants removing
Pegah Nazarizadeh, Ali Reza Akbarzadeh, Mohamad Pazouki
Water Environment Research (2023) Vol. 95, Iss. 10
Closed Access | Times Cited: 6
Preparation, Biological Activities, and Application of Plant Polysaccharide Iron Complexes: A Review
Shasha Dai, Zitong Hao, Yuchao Gao, et al.
Starch - Stärke (2023) Vol. 76, Iss. 3-4
Closed Access | Times Cited: 5
Optimization of Hazardous Malachite Green Dye Removal Process Using Double Derivatized Guar Gum Polymer: A Fractional Factorial L9 Approach
Rakhi Tyagi, Deepika Dangi, Pradeep K. Sharma
Sustainable Chemistry for Climate Action (2024), pp. 100043-100043
Open Access | Times Cited: 1
Lycium Barbarum Polysaccharide-Iron (III) Chelate as Peroxidase Mimics for Total Antioxidant Capacity Assay of Fruit and Vegetable Food
Shuo Shi, Jianxing Feng, Yanmin Liang, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2800-2800
Open Access | Times Cited: 8
Optimization of technology, structural characterization, derivatization, antioxidant and immunomodulatory activities of Salvia miltiorrhiza polysaccharides
Yongshuai Jing, Yu-Wei Zhang, Pengyue Li, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 2, pp. 1754-1767
Closed Access | Times Cited: 6
Tailored Functionalization of Gum Arabic Iron (II) Complexes: Synthesis, Characterization and Dwindling of Antianemic Approach via In Vivo Studies
Showkat Ali Ganie, Rayees Ahmad Naik, Tariq Ahmad Mir, et al.
Journal of Polymers and the Environment (2023) Vol. 31, Iss. 6, pp. 2448-2461
Closed Access | Times Cited: 2
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