OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development and characterization of fish myofibrillar protein/chitosan/rosemary extract composite edible films and the improvement of lipid oxidation stability during the grass carp fillets storage
Hongying Du, Chen Liu, Ozan Ünsalan, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 463-475
Open Access | Times Cited: 111
Hongying Du, Chen Liu, Ozan Ünsalan, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 463-475
Open Access | Times Cited: 111
Showing 1-25 of 111 citing articles:
Carbon dots enhanced gelatin/chitosan bio-nanocomposite packaging film for perishable foods
Bofei Fu, Qiaoling Liu, Minghuan Liu, et al.
Chinese Chemical Letters (2022) Vol. 33, Iss. 10, pp. 4577-4582
Closed Access | Times Cited: 108
Bofei Fu, Qiaoling Liu, Minghuan Liu, et al.
Chinese Chemical Letters (2022) Vol. 33, Iss. 10, pp. 4577-4582
Closed Access | Times Cited: 108
Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation
Jun Zhao, Yue Wang, Junbo Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125567-125567
Closed Access | Times Cited: 60
Jun Zhao, Yue Wang, Junbo Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125567-125567
Closed Access | Times Cited: 60
Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review
Yumeng Wu, Haonan Wu, Liandong Hu
Food Biophysics (2023) Vol. 19, Iss. 1, pp. 29-45
Closed Access | Times Cited: 43
Yumeng Wu, Haonan Wu, Liandong Hu
Food Biophysics (2023) Vol. 19, Iss. 1, pp. 29-45
Closed Access | Times Cited: 43
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 19
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 19
Preparation and characterization of chitosan/polyvinyl alcohol/Ginkgo biloba leaf extract composite film and its effect on chilled beef preservation
Yabin Ma, Jianhua Chen, Zhaoyang Song, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141124-141124
Closed Access | Times Cited: 3
Yabin Ma, Jianhua Chen, Zhaoyang Song, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141124-141124
Closed Access | Times Cited: 3
Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release
Nilay Kahya, Sacide Melek Kestir, Seray Öztürk, et al.
International Journal of Biological Macromolecules (2022) Vol. 217, pp. 470-480
Closed Access | Times Cited: 50
Nilay Kahya, Sacide Melek Kestir, Seray Öztürk, et al.
International Journal of Biological Macromolecules (2022) Vol. 217, pp. 470-480
Closed Access | Times Cited: 50
Isolated mung bean protein-pectin nanocomposite film containing true cardamom extract microencapsulation /CeO2 nanoparticles/graphite carbon quantum dots: Investigating fluorescence, photocatalytic and antimicrobial properties
Iraj Karimi Sani, Mohammad Alizadeh
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100912-100912
Closed Access | Times Cited: 44
Iraj Karimi Sani, Mohammad Alizadeh
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100912-100912
Closed Access | Times Cited: 44
Preparation and characterization of chitosan/bacterial cellulose composite biodegradable films combined with curcumin and its application on preservation of strawberries
Xiaoli Liu, Yixin Xu, Wenying Liao, et al.
Food Packaging and Shelf Life (2022) Vol. 35, pp. 101006-101006
Closed Access | Times Cited: 44
Xiaoli Liu, Yixin Xu, Wenying Liao, et al.
Food Packaging and Shelf Life (2022) Vol. 35, pp. 101006-101006
Closed Access | Times Cited: 44
Incorporating Portulaca oleracea extract endows the chitosan-starch film with antioxidant capacity for chilled meat preservation
Xiaojing Fan, Bin Zhang, Xing Zhang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100662-100662
Open Access | Times Cited: 40
Xiaojing Fan, Bin Zhang, Xing Zhang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100662-100662
Open Access | Times Cited: 40
Composite films based on carboxy methyl cellulose and sodium alginate incorporated Thymus vulgaris purified leaves extract for food application: Assessment, antimicrobial and antioxidant properties
Mohamed Abdin, Mostafa Mabrouk, Laila El-Sebaiy, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124474-124474
Closed Access | Times Cited: 37
Mohamed Abdin, Mostafa Mabrouk, Laila El-Sebaiy, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124474-124474
Closed Access | Times Cited: 37
Development and characterization of tapioca starch/pectin composite films incorporated with broccoli leaf polyphenols and the improvement of quality during the chilled mutton storage
Zhaoyang Song, Jinwen Wei, Yinjuan Cao, et al.
Food Chemistry (2023) Vol. 418, pp. 135958-135958
Closed Access | Times Cited: 36
Zhaoyang Song, Jinwen Wei, Yinjuan Cao, et al.
Food Chemistry (2023) Vol. 418, pp. 135958-135958
Closed Access | Times Cited: 36
Crosslinked fish scale gelatin/alginate dialdehyde functional films incorporated with carbon dots derived from pomelo peel waste for active food packaging
Yongshi Li, Junxian Yang, Linping Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127290-127290
Closed Access | Times Cited: 36
Yongshi Li, Junxian Yang, Linping Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127290-127290
Closed Access | Times Cited: 36
A pH indicator film based on dragon fruit peel pectin/cassava starch and cyanidin/alizarin for monitoring the freshness of pork
Xueli Zhang, Xiaochen Chen, Jinming Dai, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101215-101215
Closed Access | Times Cited: 36
Xueli Zhang, Xiaochen Chen, Jinming Dai, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101215-101215
Closed Access | Times Cited: 36
Green halochromic smart and active packaging materials based on chitosan film loading nanoparticles: Functionality, physicochemical properties and application
Liming Zhang, Dawei Yu, Yulu Gu, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109667-109667
Closed Access | Times Cited: 34
Liming Zhang, Dawei Yu, Yulu Gu, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109667-109667
Closed Access | Times Cited: 34
Rosemary essential oil: Chemical and biological properties, with emphasis on its delivery systems for food preservation
Jun Yang, Gülden Gökşen, Wanli Zhang
Food Control (2023) Vol. 154, pp. 110003-110003
Closed Access | Times Cited: 33
Jun Yang, Gülden Gökşen, Wanli Zhang
Food Control (2023) Vol. 154, pp. 110003-110003
Closed Access | Times Cited: 33
Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch/polyvinyl alcohol
Xin Guo, Xiaorui Wang, Yabo Wei, et al.
Food Chemistry (2023) Vol. 435, pp. 137597-137597
Open Access | Times Cited: 33
Xin Guo, Xiaorui Wang, Yabo Wei, et al.
Food Chemistry (2023) Vol. 435, pp. 137597-137597
Open Access | Times Cited: 33
Fishy odorants in pre-processed fish fillet and surimi products made from freshwater fish: Formation mechanism and control methods
Hanwei Zhang, Shanbai Xiong, Xiaoyue Yu, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104212-104212
Closed Access | Times Cited: 26
Hanwei Zhang, Shanbai Xiong, Xiaoyue Yu, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104212-104212
Closed Access | Times Cited: 26
Changes in quality and microbial diversity of refrigerated carp fillets treated by chitosan/zein bilayer film with curcumin/nisin-loaded pectin nanoparticles
Liming Zhang, Dawei Yu, Yanshun Xu, et al.
Food Bioscience (2023) Vol. 54, pp. 102941-102941
Closed Access | Times Cited: 25
Liming Zhang, Dawei Yu, Yanshun Xu, et al.
Food Bioscience (2023) Vol. 54, pp. 102941-102941
Closed Access | Times Cited: 25
Enhanced physical properties, antioxidant and antibacterial activity of bio-composite films composed from carboxymethyl cellulose and polyvinyl alcohol incorporated with broccoli sprout seed extract for butter packaging
Azizah A. Alshehri, Yahya S. Hamed, Reham M. Kamel, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128346-128346
Closed Access | Times Cited: 23
Azizah A. Alshehri, Yahya S. Hamed, Reham M. Kamel, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128346-128346
Closed Access | Times Cited: 23
Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging
Mengyao Liu, Hualei Chen, Fei Pan, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122445-122445
Closed Access | Times Cited: 12
Mengyao Liu, Hualei Chen, Fei Pan, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122445-122445
Closed Access | Times Cited: 12
Development and antimicrobial activity of composite edible films of chitosan and nisin incorporated with perilla essential oil-glycerol monolaurate emulsions
Z. Y. Fang, Yating Yang, Shuimu Lin, et al.
Food Chemistry (2024) Vol. 462, pp. 141006-141006
Open Access | Times Cited: 12
Z. Y. Fang, Yating Yang, Shuimu Lin, et al.
Food Chemistry (2024) Vol. 462, pp. 141006-141006
Open Access | Times Cited: 12
Enhancing the lipid stability of foods of animal origin using edible packaging systems
Zuhaib F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry X (2024) Vol. 21, pp. 101185-101185
Open Access | Times Cited: 11
Zuhaib F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry X (2024) Vol. 21, pp. 101185-101185
Open Access | Times Cited: 11
Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds
Myat Noe Khin, Shabbir Ahammed, Md. Murtuza Kamal, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100182-100182
Open Access | Times Cited: 10
Myat Noe Khin, Shabbir Ahammed, Md. Murtuza Kamal, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100182-100182
Open Access | Times Cited: 10
Enhancing the bioavailability and antioxidant activity of natamycin E235–ferulic acid loaded polyethylene glycol/carboxy methyl cellulose films as anti-microbial packaging for food application
Mohamed Abdin, Mohamed Ahmed Naeem, Mohamed M. Aly-Aldin
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131249-131249
Closed Access | Times Cited: 9
Mohamed Abdin, Mohamed Ahmed Naeem, Mohamed M. Aly-Aldin
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131249-131249
Closed Access | Times Cited: 9
Novel biopolymer-based active packaging material for chilled beef applications: Collagen peptide-astragaloside nanocomplexes incorporated into oxidized hydroxypropyl starch/chitosan films
Yinjuan Cao, Zhaoyang Song, Keqi Xin, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139854-139854
Closed Access | Times Cited: 1
Yinjuan Cao, Zhaoyang Song, Keqi Xin, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139854-139854
Closed Access | Times Cited: 1
