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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of lipids with different physical state on the physicochemical properties of starch/gelatin edible films prepared by extrusion blowing
Yue Cheng, Cong Sun, Xiaosong Zhai, et al.
International Journal of Biological Macromolecules (2021) Vol. 185, pp. 1005-1014
Closed Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Edible films and coatings for food packaging applications: a review
Lokesh Kumar, Dakuri Ramakanth, Konala Akhila, et al.
Environmental Chemistry Letters (2021) Vol. 20, Iss. 1, pp. 875-900
Closed Access | Times Cited: 242
A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications
Vatsla Gupta, Deblina Biswas, Swarup Roy
Materials (2022) Vol. 15, Iss. 17, pp. 5899-5899
Open Access | Times Cited: 148
Progress in Starch-Based Materials for Food Packaging Applications
Lucia García-Guzmán, Gustavo Cabrera‐Barjas, Cintya Soria‐Hernández, et al.
Polysaccharides (2022) Vol. 3, Iss. 1, pp. 136-177
Open Access | Times Cited: 95
High-performance carboxymethyl cellulose-based hydrogel film for food packaging and preservation system
Yali Zhao, Siying Zhou, Xiaodong Xia, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1126-1137
Closed Access | Times Cited: 80
Development and characterization of antioxidant composite films based on starch and gelatin incorporating resveratrol fabricated by extrusion compression moulding
Hejun Wu, Ting Li, Lu Peng, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108509-108509
Closed Access | Times Cited: 61
Lipid incorporated biopolymer based edible films and coatings in food packaging: A review
L. Susmita Devi, Amit K. Jaiswal, Swarna Jaiswal
Current Research in Food Science (2024) Vol. 8, pp. 100720-100720
Open Access | Times Cited: 31
Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends
Divyanshu Gupta, Arshiya Lall, Sachin Sharma Ashok Kumar, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1428-1455
Open Access | Times Cited: 18
Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films
Yue Cheng, Shan Gao, Wentao Wang, et al.
Carbohydrate Polymers (2021) Vol. 278, pp. 118990-118990
Closed Access | Times Cited: 80
Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review
Sneh Punia Bangar, Vandana Chaudhary, Neha Thakur, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2282-2282
Open Access | Times Cited: 78
Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing
Yue Cheng, Xiaosong Zhai, Yuhao Wu, et al.
Food Chemistry (2022) Vol. 401, pp. 134081-134081
Closed Access | Times Cited: 64
Effects of two fatty acids on soy protein isolate/sodium alginate edible films: Structures and properties
Hua Chen, Changling Wu, Xumei Feng, et al.
LWT (2022) Vol. 159, pp. 113221-113221
Open Access | Times Cited: 59
Marine Biopolymers: Applications in Food Packaging
Niaz Mahmud, Joinul Islam, Reza Tahergorabi
Processes (2021) Vol. 9, Iss. 12, pp. 2245-2245
Open Access | Times Cited: 57
Starch/PBAT blown antimicrobial films based on the synergistic effects of two commercial antimicrobial peptides
Shan Gao, Xiaosong Zhai, Yue Cheng, et al.
International Journal of Biological Macromolecules (2022) Vol. 204, pp. 457-465
Closed Access | Times Cited: 47
A Review on Biodegradable Packaging Films from Vegetative and Food Waste
Prashant Gupta, Bhagwan Toksha, Mostafizur Rahaman
The Chemical Record (2022) Vol. 22, Iss. 7
Closed Access | Times Cited: 46
Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage
Rey David Iturralde‐García, Francisco J. Cinco‐Moroyoqui, Oliviert Martínez‐Cruz, et al.
Horticulturae (2022) Vol. 8, Iss. 8, pp. 731-731
Open Access | Times Cited: 44
Starch-gelatin blend films: A promising approach for high-performance degradable food packaging
Wanli Zhang, Maryam Azizi‐Lalabadi, Shima Jafarzadeh, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121266-121266
Closed Access | Times Cited: 35
Antimicrobial Edible Films for Food Preservation: Recent Advances and Future Trends
Meng Wang, Zihao Wei, Zimo Zhang
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1391-1411
Closed Access | Times Cited: 28
Cross-linked chitosan/tannin extract as a biodegradable and repulpable coating for paper with excellent oil-resistance, gas barrier and UV-shielding
Qinghao Zhu, Jihuai Tan, Dandan Li, et al.
Progress in Organic Coatings (2023) Vol. 176, pp. 107399-107399
Closed Access | Times Cited: 25
Starch/poly (butylene adipate-co-terephthalate) blown films contained the quaternary ammonium salts with different N-alkyl chain lengths as antimicrobials
Shan Gao, Haiming Song, Qiantong Wang, et al.
Food Chemistry (2023) Vol. 436, pp. 137650-137650
Closed Access | Times Cited: 25
Enhanced properties of gelatin films incorporated with TiO2-loaded reduced graphene oxide aerogel microspheres for active food packaging applications
Jian Wang, Yu Cheng, Shijiu Li, et al.
International Journal of Biological Macromolecules (2024), pp. 129772-129772
Closed Access | Times Cited: 11
Effect of electrostatic repulsion on barrier properties and thermal performance of gelatin films by carboxymethyl starch, and application in food cooking
Shihao Qiao, Juncheng Zhu, Yuxin Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129380-129380
Closed Access | Times Cited: 9
Developing active and intelligent biodegradable packaging from food waste and byproducts: A review of sources, properties, film production methods, and their application in food preservation
Delang Xie, Haiyang Ma, Qiwen Xie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 9
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access | Times Cited: 1
Multifunctional films based on tannic acid-coated cellulose nanocrystals and zinc-coating reinforced sodium carboxymethyl cellulose/polyvinyl alcohol for food active packaging
Xiaodong Wang, Jun Shen, Dezong Zheng, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140587-140587
Closed Access | Times Cited: 1
Development of biocomposite edible film food packaging based on gelatin from chicken claw waste
Ratna Ratna, Cut Ulfariati, Yusmanizar Yusmanizar, et al.
Case Studies in Chemical and Environmental Engineering (2023) Vol. 8, pp. 100371-100371
Open Access | Times Cited: 17
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