OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biochemical identification of a hyperthermostable l-ribulose 3-epimerase from Labedella endophytica and its application for d-allulose bioconversion
Chen Ding, Jiajun Chen, Xiaoyong Liu, et al.
International Journal of Biological Macromolecules (2021) Vol. 189, pp. 214-222
Closed Access | Times Cited: 21
Chen Ding, Jiajun Chen, Xiaoyong Liu, et al.
International Journal of Biological Macromolecules (2021) Vol. 189, pp. 214-222
Closed Access | Times Cited: 21
Showing 21 citing articles:
D-allulose, a versatile rare sugar: recent biotechnological advances and challenges
Wenli Zhang, Chen Ding, Jiajun Chen, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 22, pp. 5661-5679
Closed Access | Times Cited: 69
Wenli Zhang, Chen Ding, Jiajun Chen, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 22, pp. 5661-5679
Closed Access | Times Cited: 69
Low-calorie bulk sweeteners: Recent advances in physical benefits, applications, and bioproduction
Jin Li, Quanyu Dai, Yingying Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6581-6595
Closed Access | Times Cited: 23
Jin Li, Quanyu Dai, Yingying Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6581-6595
Closed Access | Times Cited: 23
Enhancement of the d -Allulose 3-Epimerase Expression in Bacillus subtilis through Both Transcriptional and Translational Regulations
Wenli Zhang, Hu Ren, Jiajun Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 8052-8059
Closed Access | Times Cited: 7
Wenli Zhang, Hu Ren, Jiajun Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 8052-8059
Closed Access | Times Cited: 7
Rare sugar bioproduction: advantages as sweeteners, enzymatic innovation, and fermentative frontiers
Degaulle Dai, Yong‐Su Jin
Current Opinion in Food Science (2024) Vol. 56, pp. 101137-101137
Open Access | Times Cited: 6
Degaulle Dai, Yong‐Su Jin
Current Opinion in Food Science (2024) Vol. 56, pp. 101137-101137
Open Access | Times Cited: 6
Biochemical characterization and biocatalytic application of a hyperthermostable tagatose 4-epimerase from Infirmifilum uzonense
Jiajun Chen, Yuhan Wei, Dawei Ni, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141168-141168
Closed Access
Jiajun Chen, Yuhan Wei, Dawei Ni, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141168-141168
Closed Access
Green biotechnological synthesis of rare sugars/alcohols: D-allulose, Allitol, D-tagatose, L-xylulose, l-ribose
Xin Wen, Mesfin Angaw Tesfay, Yuhang Ning, et al.
Food Research International (2025) Vol. 206, pp. 116058-116058
Closed Access
Xin Wen, Mesfin Angaw Tesfay, Yuhang Ning, et al.
Food Research International (2025) Vol. 206, pp. 116058-116058
Closed Access
Sequential Co-Immobilization of Enzymes on Magnetic Nanoparticles for Efficient l-Xylulose Production
Sanjay K. S. Patel, Rahul K. Gupta, Karthikeyan K. Karuppanan, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2746-2746
Open Access | Times Cited: 3
Sanjay K. S. Patel, Rahul K. Gupta, Karthikeyan K. Karuppanan, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2746-2746
Open Access | Times Cited: 3
Recent advances in discovery, protein engineering, and heterologous production of ketose 3-epimerase for rare sugar biosynthesis
Jiajun Chen, Dawei Ni, Wei Xu, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104552-104552
Closed Access | Times Cited: 3
Jiajun Chen, Dawei Ni, Wei Xu, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104552-104552
Closed Access | Times Cited: 3
Characterization of D-Allulose-3-Epimerase From Ruminiclostridium papyrosolvens and Immobilization Within Metal-Organic Frameworks
Jiaming Yang, Dexun Fan, Fengguang Zhao, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 16
Jiaming Yang, Dexun Fan, Fengguang Zhao, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 16
Efficient enzymatic synthesis of d ‐allulose using a novel d ‐allulose‐3‐epimerase from Caballeronia insecticola
Zijie Li, Linxue Feng, Chen Zhou, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 1, pp. 339-348
Closed Access | Times Cited: 16
Zijie Li, Linxue Feng, Chen Zhou, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 1, pp. 339-348
Closed Access | Times Cited: 16
A comprehensive review of recent advances in the characterization of L-rhamnose isomerase for the biocatalytic production of D-allose from D-allulose
Shahid Mahmood, Muhammad Waheed Iqbal, Xinrui Tang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127859-127859
Closed Access | Times Cited: 8
Shahid Mahmood, Muhammad Waheed Iqbal, Xinrui Tang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127859-127859
Closed Access | Times Cited: 8
Comprehensive Analysis of Allulose Production: A Review and Update
Lei Wang, Yun Cui, Yujie Lu, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2572-2572
Open Access | Times Cited: 2
Lei Wang, Yun Cui, Yujie Lu, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2572-2572
Open Access | Times Cited: 2
Crystal structure of a novel homodimericD -allulose 3-epimerase from a Clostridia bacterium
Xiaofang Xie, Yixiong Tian, Xiaofeng Ban, et al.
Acta Crystallographica Section D Structural Biology (2022) Vol. 78, Iss. 9, pp. 1180-1191
Closed Access | Times Cited: 10
Xiaofang Xie, Yixiong Tian, Xiaofeng Ban, et al.
Acta Crystallographica Section D Structural Biology (2022) Vol. 78, Iss. 9, pp. 1180-1191
Closed Access | Times Cited: 10
Characterization of a Novel Polysaccharide Lyase Family 5 Alginate Lyase with PolyM Substrate Specificity
Licheng Zhou, Qing Cheng Meng, Ran Zhang, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3527-3527
Open Access | Times Cited: 10
Licheng Zhou, Qing Cheng Meng, Ran Zhang, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3527-3527
Open Access | Times Cited: 10
Efficient Utilization of Fruit Peels for the Bioproduction of D-Allulose and D-Mannitol
Jin Li, Jiajun Chen, Wei Xu, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3613-3613
Open Access | Times Cited: 7
Jin Li, Jiajun Chen, Wei Xu, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3613-3613
Open Access | Times Cited: 7
Optimization of Ultrahigh-Throughput Screening Assay for Protein Engineering of d-Allulose 3-Epimerase
Zhanzhi Liu, Shuhan Liu, Jingyi Jia, et al.
Biomolecules (2022) Vol. 12, Iss. 11, pp. 1547-1547
Open Access | Times Cited: 3
Zhanzhi Liu, Shuhan Liu, Jingyi Jia, et al.
Biomolecules (2022) Vol. 12, Iss. 11, pp. 1547-1547
Open Access | Times Cited: 3
Directional Mining and Thermostability Modification of Novel Acid-Resistant Maltogenic Amylase from Lactobacillus paralimentarius
Qian Hou, Zongxiao Huang, Huicong Chen, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1255-1264
Closed Access
Qian Hou, Zongxiao Huang, Huicong Chen, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1255-1264
Closed Access
Immobilization of a novel d-allulose 3-epimerase from Bacillus cihuensis within metal-organic frameworks
Ziyi Li, Tao Liu, Wenwen Pei, et al.
Food Bioscience (2024) Vol. 59, pp. 104202-104202
Closed Access
Ziyi Li, Tao Liu, Wenwen Pei, et al.
Food Bioscience (2024) Vol. 59, pp. 104202-104202
Closed Access
Elucidation of d-allulose recognition mechanism in ketose 3-epimerase
Masahiro Watanabe, Yusuke Nakamichi, Shohei Mine
Journal of Bioscience and Bioengineering (2024)
Closed Access
Masahiro Watanabe, Yusuke Nakamichi, Shohei Mine
Journal of Bioscience and Bioengineering (2024)
Closed Access
Enhancement of L-ribulose Production from L-ribose Through Modification of Ochrobactrum sp. CSL1 Ribose-5-phosphate Isomerase A
Qian Zheng, Rong Wang, Xin Ju, et al.
Applied Biochemistry and Biotechnology (2022) Vol. 194, Iss. 10, pp. 4852-4866
Closed Access | Times Cited: 2
Qian Zheng, Rong Wang, Xin Ju, et al.
Applied Biochemistry and Biotechnology (2022) Vol. 194, Iss. 10, pp. 4852-4866
Closed Access | Times Cited: 2
Review of natural sugar substitutes and comparing their potential impacts on obesity issue
Jiao Li, Taiyan Chen, Yan Zeng, et al.
CABI Reviews (2022)
Closed Access | Times Cited: 1
Jiao Li, Taiyan Chen, Yan Zeng, et al.
CABI Reviews (2022)
Closed Access | Times Cited: 1
