OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chitosan nanoemulsion: Gleam into the futuristic approach for preserving the quality of muscle foods
Sahil Chaudhary, Vikas Kumar, Vishal Sharma, et al.
International Journal of Biological Macromolecules (2021) Vol. 199, pp. 121-137
Closed Access | Times Cited: 16
Sahil Chaudhary, Vikas Kumar, Vishal Sharma, et al.
International Journal of Biological Macromolecules (2021) Vol. 199, pp. 121-137
Closed Access | Times Cited: 16
Showing 16 citing articles:
Impact of edible coatings on quality of fruits: A review
Francisco J. Blancas‐Benítez, Beatriz Montaño‐Leyva, Lizet Aguirre‐Güitrón, et al.
Food Control (2022) Vol. 139, pp. 109063-109063
Closed Access | Times Cited: 61
Francisco J. Blancas‐Benítez, Beatriz Montaño‐Leyva, Lizet Aguirre‐Güitrón, et al.
Food Control (2022) Vol. 139, pp. 109063-109063
Closed Access | Times Cited: 61
The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review
Hanxiao Bao, Yuxi Wang, Yue Huang, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 55-55
Open Access | Times Cited: 1
Hanxiao Bao, Yuxi Wang, Yue Huang, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 55-55
Open Access | Times Cited: 1
Enhancing antifungal and biocompatible efficacy of undecanoic acid through incorporation with chitosan-based nanoemulsion
Anbazhagan Sathiyaseelan, Xin Zhang, Kiseok Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131328-131328
Closed Access | Times Cited: 8
Anbazhagan Sathiyaseelan, Xin Zhang, Kiseok Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131328-131328
Closed Access | Times Cited: 8
Irradiation: A tool for the sustainability of fruit and vegetable supply chain-Advancements and future trends
Sahil Chaudhary, Satish Kumar, Vikas Kumar, et al.
Radiation Physics and Chemistry (2024) Vol. 217, pp. 111511-111511
Closed Access | Times Cited: 6
Sahil Chaudhary, Satish Kumar, Vikas Kumar, et al.
Radiation Physics and Chemistry (2024) Vol. 217, pp. 111511-111511
Closed Access | Times Cited: 6
Recent developments in nanoemulsions against spoilage in cold-stored fish: A review
Jiaxin Zhao, Weiqing Lan, Jing Xie
Food Chemistry (2023) Vol. 429, pp. 136876-136876
Closed Access | Times Cited: 16
Jiaxin Zhao, Weiqing Lan, Jing Xie
Food Chemistry (2023) Vol. 429, pp. 136876-136876
Closed Access | Times Cited: 16
Influence of blending and layer-by-layer assembly methods on chitosan–gelatin composite films enriched with curcumin nanoemulsion
Fakfan Luangapai, Satoshi Iwamoto
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126061-126061
Open Access | Times Cited: 16
Fakfan Luangapai, Satoshi Iwamoto
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126061-126061
Open Access | Times Cited: 16
Enhancing the Antioxidant, Antibacterial, and Wound Healing Effects of Melaleuca alternifolia Oil by Microencapsulating It in Chitosan-Sodium Alginate Microspheres
Anbazhagan Sathiyaseelan, Xin Zhang, Myeong‐Hyeon Wang
Nutrients (2023) Vol. 15, Iss. 6, pp. 1319-1319
Open Access | Times Cited: 15
Anbazhagan Sathiyaseelan, Xin Zhang, Myeong‐Hyeon Wang
Nutrients (2023) Vol. 15, Iss. 6, pp. 1319-1319
Open Access | Times Cited: 15
Recent Developments and Applications of Nanosystems in the Preservation of Meat and Meat Products
Araceli Ulloa-Saavedra, Claudia I. García-Betanzos, María L. Zambrano‐Zaragoza, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2150-2150
Open Access | Times Cited: 20
Araceli Ulloa-Saavedra, Claudia I. García-Betanzos, María L. Zambrano‐Zaragoza, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2150-2150
Open Access | Times Cited: 20
Sustainable production through biostimulants under fruit orchards
Vishal Rana, Sunny Sharma, Neerja Rana, et al.
CABI Agriculture and Bioscience (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 20
Vishal Rana, Sunny Sharma, Neerja Rana, et al.
CABI Agriculture and Bioscience (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 20
Enhancing Horticultural Sustainability in the Face of Climate Change: Harnessing Biostimulants for Environmental Stress Alleviation in Crops
Manya Singh, Gudammagari Mabu Subahan, Sunny Sharma, et al.
Stresses (2025) Vol. 5, Iss. 1, pp. 23-23
Open Access
Manya Singh, Gudammagari Mabu Subahan, Sunny Sharma, et al.
Stresses (2025) Vol. 5, Iss. 1, pp. 23-23
Open Access
The Current Status, Hotspots, and Development Trends of Nanoemulsions: A Comprehensive Bibliometric Review
Guojun Sun, Liying Wang, Zuojun Dong, et al.
International Journal of Nanomedicine (2025) Vol. Volume 20, pp. 2937-2968
Open Access
Guojun Sun, Liying Wang, Zuojun Dong, et al.
International Journal of Nanomedicine (2025) Vol. Volume 20, pp. 2937-2968
Open Access
A Novel Biocompatible Ternary Nanoparticle with High Antibacterial Activity: Synthesis, Characterization, and Its Application in Beef Preservation
Lin Lin, Chencheng Luo, Changzhu Li, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 438-438
Open Access | Times Cited: 13
Lin Lin, Chencheng Luo, Changzhu Li, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 438-438
Open Access | Times Cited: 13
Revolutionizing nanomedicine: Expanding horizons of nanoemulsions in drug delivery and beyond
Mohit Kumar, Nitasha Chauhan, Devesh Kumar, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-26
Closed Access | Times Cited: 1
Mohit Kumar, Nitasha Chauhan, Devesh Kumar, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-26
Closed Access | Times Cited: 1
Application of combined essential oils and bacteriocins encapsulated in gelatin for bio‐preservation of meatballs
Elham Sarmast, Gildas Gaëlle Domguia Foudjing, Stéphane Salmieri, et al.
Journal of Food Safety (2023) Vol. 43, Iss. 6
Closed Access | Times Cited: 3
Elham Sarmast, Gildas Gaëlle Domguia Foudjing, Stéphane Salmieri, et al.
Journal of Food Safety (2023) Vol. 43, Iss. 6
Closed Access | Times Cited: 3
Nanoemulsion Application in Meat Product and Its Functionality: Review
Tri Ujilestari, Andi Febrisiantosa, Mohammad Miftakhus Sholikin, et al.
Journal of Animal Science and Technology (2022)
Open Access | Times Cited: 5
Tri Ujilestari, Andi Febrisiantosa, Mohammad Miftakhus Sholikin, et al.
Journal of Animal Science and Technology (2022)
Open Access | Times Cited: 5
ANTIMICROBIAL ACTIVITY OF CHITOSAN-VITAMIN E-NANOEMULSION
Mayson H. Alkhatib, Fatima ALHusini, Maryam Al-Amri, et al.
Journal of Microbiology Biotechnology and Food Sciences (2023), pp. e10123-e10123
Open Access | Times Cited: 2
Mayson H. Alkhatib, Fatima ALHusini, Maryam Al-Amri, et al.
Journal of Microbiology Biotechnology and Food Sciences (2023), pp. e10123-e10123
Open Access | Times Cited: 2
