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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Starch/PBAT blown antimicrobial films based on the synergistic effects of two commercial antimicrobial peptides
Shan Gao, Xiaosong Zhai, Yue Cheng, et al.
International Journal of Biological Macromolecules (2022) Vol. 204, pp. 457-465
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Recent progress in PBAT-based films and food packaging applications: A mini-review
Swarup Roy, Tabli Ghosh, Wanli Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137822-137822
Closed Access | Times Cited: 67
Intelligent carboxymethyl cellulose composite films containing Garcinia mangostana shell anthocyanin with improved antioxidant and antibacterial properties
Hao Guo, Zhen Yue, Chun Lei Shao, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130362-130362
Closed Access | Times Cited: 21
Development of active and intelligent pH food packaging composite films incorporated with litchi shell extract as an indicator
Hao Guo, Chun Lei Shao, Yukun Ma, et al.
International Journal of Biological Macromolecules (2022) Vol. 226, pp. 77-89
Closed Access | Times Cited: 50
Starch/poly (butylene adipate-co-terephthalate) blown films contained the quaternary ammonium salts with different N-alkyl chain lengths as antimicrobials
Shan Gao, Haiming Song, Qiantong Wang, et al.
Food Chemistry (2023) Vol. 436, pp. 137650-137650
Closed Access | Times Cited: 25
Polydopamine-coated lignin nanoparticles in polysaccharide-based films: A plasticizer, mechanical property enhancer, anti-ultraviolet agent and bioactive agent
Shikai Zhang, Quanbin Fu, Houshen Li, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109325-109325
Closed Access | Times Cited: 24
Effects of starch–fatty acid complexes with different fatty acid chain lengths and degrees of saturation on the rheological and 3D printing properties of corn starch
Yue Cheng, Wei Gao, Xuemin Kang, et al.
Food Chemistry (2023) Vol. 436, pp. 137718-137718
Closed Access | Times Cited: 24
PBAT/PLA food packaging film containing sodium dehydroacetate-loaded diatomite as an antibacterial agent: Fabrication, water-gas regulation and long-acting antimicrobial mechanism
Shangshan Yang, Peng‐Peng Shang, Kun Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138880-138880
Closed Access | Times Cited: 15
Antimicrobial Peptides and Their Biomedical Applications: A Review
Ki Ha Min, Koung Hee Kim, Mi‐Ran Ki, et al.
Antibiotics (2024) Vol. 13, Iss. 9, pp. 794-794
Open Access | Times Cited: 13
A Comprehensive Review of Recent Research into the Effects of Antimicrobial Peptides on Biofilms—January 2020 to September 2023
Alessio Fontanot, Isabella Ellinger, Wendy W. J. Unger, et al.
Antibiotics (2024) Vol. 13, Iss. 4, pp. 343-343
Open Access | Times Cited: 11
Biopolymer-based packaging films/edible coatings functionalized with ε-polylysine: New options for food preservation
Jun Yang, Sneh Punia Bangar, Mohammad Rizwan Khan, et al.
Food Research International (2024) Vol. 187, pp. 114390-114390
Closed Access | Times Cited: 10
Effect of polydimethylsiloxane on the structure and barrier properties of starch/PBAT composite films
Yizhao Song, Shenglin Sun, Hao Qian, et al.
Carbohydrate Polymers (2024) Vol. 336, pp. 122119-122119
Closed Access | Times Cited: 9
Surface adhesion and physical properties of modified TPS and PBAT multilayer film
Yeyen Laorenza, Nathdanai Harnkarnsujarit
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101312-101312
Closed Access | Times Cited: 9
From Agricultural Waste to Active Films: Enhanced Crystallinity of Spent Mushroom Substrate-Derived Cellulose via Deep Eutectic Solvent-Based Microwave-Assisted Pretreatment and Its Application in Reinforcing CMC-Based Composite Films
Antira Wichaphian, Phonthida Yasan, Wasu Pathom-aree, et al.
Journal of Agriculture and Food Research (2025), pp. 101759-101759
Open Access | Times Cited: 1
Recent advances of antibacterial starch-based materials
Xiurong Hou, Huashan Wang, Yuting Shi, et al.
Carbohydrate Polymers (2022) Vol. 302, pp. 120392-120392
Closed Access | Times Cited: 36
Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era
Atcharawan Srisa, Khwanchat Promhuad, Horman San, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4042-4042
Open Access | Times Cited: 29
Development of intelligent and active potato starch films based on purple corn cob extract and molle essential oil
Edwar Chavez-Marquez, Milagros Sofia Bustamante Bernedo, Elizabeth Medrano de Jara, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125080-125080
Closed Access | Times Cited: 17
Antioxidant release, morphology and packaging properties of gallic acid incorporated biodegradable PBAT blended PBS active packaging
Pitchaya Pothinuch, Juthathip Promsorn, Shyam S. Sablani, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101304-101304
Closed Access | Times Cited: 7
Influence of starch content on the physicochemical and antimicrobial properties of starch/PBAT/ε-polylysine hydrochloride blown films
Shan Gao, Yongze Zhang, Junyi Wang, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 101005-101005
Closed Access | Times Cited: 28
Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview
Elisabeta Elena Popa, Amalia Carmen Miteluț, Maria Râpă, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3820-3820
Open Access | Times Cited: 26
Natural approach of using nisin and its nanoform as food bio-preservatives against methicillin resistant Staphylococcus aureus and E.coli O157:H7 in yoghurt
Walaa M. Elsherif, Alshimaa A. Hassanien, Gamal Zayed, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 6
Starch/poly(butylene adipate-co-terephthalate) blown antimicrobial films based on ε-polylysine hydrochloride and different nanomontmorillonites
Shan Gao, Xiaochi Zhang, Junzhi Jiang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126609-126609
Closed Access | Times Cited: 13
Antimicrobial Peptides
Noorul Samsoon Maharifa Haja Mohaideen, S. Vaani, S. Hemalatha
Current Pharmacology Reports (2023) Vol. 9, Iss. 6, pp. 433-454
Closed Access | Times Cited: 12
Thermoplastic agar blended PBAT films with enhanced oxygen scavenging activity
Elisa Iribarren, Phanwipa Wongphan, Nattinee Bumbudsanpharoke, et al.
Food Bioscience (2023) Vol. 54, pp. 102940-102940
Closed Access | Times Cited: 11
Analysis of the effect mechanism of wet grinding on the film properties of pea protein isolate based on its structure changes
Xinpeng Gao, Yangyong Dai, Jian Cao, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 89, pp. 103474-103474
Closed Access | Times Cited: 11
Nisin and ε-polylysine combined treatment enhances quality of fresh-cut jackfruit at refrigerated storage
Zeng Li-ping, Aiping Fan, Guangming Yang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
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