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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of chitosan/tannic acid/corn starch multifunctional bilayer smart films as pH-responsive actuators and for fruit preservation
Shuangshuang Zhao, Ruoyu Jia, Jie Yang, et al.
International Journal of Biological Macromolecules (2022) Vol. 205, pp. 419-429
Closed Access | Times Cited: 91

Showing 1-25 of 91 citing articles:

Tannic acid: A green crosslinker for biopolymer-based food packaging films
Wanli Zhang, Swarup Roy, Parya Ezati, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 11-23
Closed Access | Times Cited: 166
Multifunctional chitosan/tannic acid composite films with improved anti-UV, antioxidant, and antimicrobial properties for active food packaging
Su Jin Lee, Min A. Gwak, Kiramage Chathuranga, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108249-108249
Closed Access | Times Cited: 145
A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns
Anam Matloob, Hudda Ayub, Muhammad Mohsin, et al.
ACS Omega (2023) Vol. 8, Iss. 32, pp. 28932-28944
Open Access | Times Cited: 64
Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
Hao Fu, Renpeng Huang, Jianfang Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109111-109111
Closed Access | Times Cited: 63
A review of 4D printing – Technologies, shape shifting, smart polymer based materials, and biomedical applications
Ramisha Sajjad, Sohaib Tahir Chauhdary, Muhammad Tuoqeer Anwar, et al.
Advanced Industrial and Engineering Polymer Research (2023) Vol. 7, Iss. 1, pp. 20-36
Open Access | Times Cited: 55
Sustainable biodegradable coatings for food packaging: challenges and opportunities
Fatemeh Jahangiri, Amar K. Mohanty, Manjusri Misra
Green Chemistry (2024) Vol. 26, Iss. 9, pp. 4934-4974
Open Access | Times Cited: 47
A colorimetry-enhanced tri-functional film with high stability by polyphenol-anthocyanin co-pigmentation/conjugate: New prospect for active intelligent food packaging
Rui Li, Haoyu Feng, Shancan Wang, et al.
Food Chemistry (2024) Vol. 447, pp. 138927-138927
Closed Access | Times Cited: 30
Intelligent double-layer films based on gellan gum/mica nanosheets/anthocyanin/konjac glucomannan/carrageenan for food real-time freshness monitoring
Zhentao Bian, Xiaoyang Li, Jinhu Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109767-109767
Closed Access | Times Cited: 27
Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 27
Smart packaging containing red poppy anthocyanins for fish freshness monitoring
Milad Tavassoli, Arezou Khezerlou, Milad Bakhshizadeh, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 3054-3068
Closed Access | Times Cited: 21
High-performance electrically responsive artificial muscle materials for soft robot actuation
Liang Yang, Hong Wang
Acta Biomaterialia (2024) Vol. 185, pp. 24-40
Closed Access | Times Cited: 19
Tannins for Food Preservation and Human Health: A Review of Current Knowledge
Yeşim Özoğul, Yılmaz Uçar, Eskindir E. Tadesse, et al.
Applied Food Research (2025), pp. 100738-100738
Open Access | Times Cited: 4
Preparation and characterization of highly stable pH-sensitive multifunctional films based on co-pigment-anthocyanin conjugate system for pork monitoring and preservation
Shuang Song, Run Ji, Jinyi Xu, et al.
Food Hydrocolloids (2025), pp. 111151-111151
Closed Access | Times Cited: 2
Novel green magnetite-chitosan adsorbent using Ricinus communis plants to adsorption of lead (II) from wastewater solution: anodic linear sweep voltammetry, isotherms, and kinetics study
Hari Mohan Meena, Shrikant Kukreti, Pyar Singh Jassal, et al.
Environmental Science and Pollution Research (2025)
Closed Access | Times Cited: 2
Multifunctional natural starch-based hydrogels: Critical characteristics, formation mechanisms, various applications, future perspectives
Hong Wang, Liang Yang, Yanning Yang, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123458-123458
Closed Access | Times Cited: 2
A Comprehensive Review of 4D Printing: State of the Arts, Opportunities, and Challenges
Faisal Khaled Aldawood
Actuators (2023) Vol. 12, Iss. 3, pp. 101-101
Open Access | Times Cited: 40
Dual cross-linked starch hydrogel for eugenol encapsulation and the formation of hydrogen bonds on textural hydrogel
Ruikang Lin, Ruoxuan Xu, Huiyi Chen, et al.
Carbohydrate Polymers (2023) Vol. 316, pp. 121044-121044
Closed Access | Times Cited: 37
Development of chitosan/konjac glucomannan/tragacanth gum tri-layer food packaging films incorporated with tannic acid and ε-polylysine based on mussel-inspired strategy
Ruojun Mu, Nitong Bu, Yi Yuan, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125100-125100
Closed Access | Times Cited: 30
Cross-linked chitosan/tannin extract as a biodegradable and repulpable coating for paper with excellent oil-resistance, gas barrier and UV-shielding
Qinghao Zhu, Jihuai Tan, Dandan Li, et al.
Progress in Organic Coatings (2023) Vol. 176, pp. 107399-107399
Closed Access | Times Cited: 25
Recent advances in tannin-containing food biopackaging
Myleidi Vera, Claudio Mella, Yadiris García, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 28-36
Closed Access | Times Cited: 24
Stimuli-responsive materials for 4D Printing: Mechanical, Manufacturing, and Biomedical Applications
Pankaj Kumar, Purushottam Suryavanshi, Santosha K. Dwivedy, et al.
Journal of Molecular Liquids (2024) Vol. 410, pp. 125553-125553
Closed Access | Times Cited: 16
Development of CO2-sensitive antimicrobial bilayer films based on gellan gum and sodium alginate/sodium carboxymethyl cellulose and its application in strawberries
Ying Li, Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130572-130572
Closed Access | Times Cited: 13
High stretchable and tough xylan-g-gelatin hydrogel via the synergy of chemical cross-linking and salting out for strain sensors
Jingqiao Zhu, Hanping Xu, Qiangli Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129759-129759
Closed Access | Times Cited: 12
The application of starch-based edible film in food preservation: a comprehensive review
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 12
Green and facile fabrication of multifunctional cellulose nanocrystal and carvacrol together reinforced chitosan bio-nanocomposite coatings for fruit preservation
Chen Li, Fayong Li, Ke Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130651-130651
Closed Access | Times Cited: 11
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