OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent research advances in polysaccharides from Undaria pinnatifida: Isolation, structures, bioactivities, and applications
Jiuseng Zeng, Fei Luan, Jingwen Hu, et al.
International Journal of Biological Macromolecules (2022) Vol. 206, pp. 325-354
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Review on the genus Polygonatum polysaccharides: Extraction, purification, structural characteristics and bioactivities
Huan Gong, Xiaona Gan, Yingzhe Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 229, pp. 909-930
Closed Access | Times Cited: 57

Polysaccharides from Spirulina platensis: Extraction methods, structural features and bioactivities diversity
Xiaopeng Ai, Peiling Yu, Xiangyu Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123211-123211
Closed Access | Times Cited: 49

Polygonati Rhizoma: A review on the extraction, purification, structural characterization, biosynthesis of the main secondary metabolites and anti-aging effects
Miao Pan, Yajing Wu, Chunyong Sun, et al.
Journal of Ethnopharmacology (2024) Vol. 327, pp. 118002-118002
Closed Access | Times Cited: 19

A propitious role of marine sourced polysaccharides: Drug delivery and biomedical applications
Ameya Sharma, Ishnoor Kaur, Divya Dheer, et al.
Carbohydrate Polymers (2022) Vol. 308, pp. 120448-120448
Closed Access | Times Cited: 43

Dietary Plant Polysaccharides for Cancer Prevention: Role of Immune Cells and Gut Microbiota, Challenges and Perspectives
Anqi Wang, Ying Liu, Shan Zeng, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 3019-3019
Open Access | Times Cited: 23

Traditional Chinese medicine in regulating macrophage polarization in immune response of inflammatory diseases
Shiyu Chen, Jiuseng Zeng, Rui Li, et al.
Journal of Ethnopharmacology (2024) Vol. 325, pp. 117838-117838
Closed Access | Times Cited: 16

A novel polysaccharide of Undaria pinnatifida: Structural characterization, carboxymethylation and hypoglycemic activity in vivo
Can Li, Ying Liu, Xin Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104479-104479
Closed Access | Times Cited: 15

Extraction, purification, structural characteristics and biological properties of the polysaccharides from Armillaria mellea (Vahl) P. Kumm.: A review
Xufei Chen, Yinghai Liu, Ling Ren, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129175-129175
Closed Access | Times Cited: 9

Harnessing macroalgal cell walls to trigger immunity in Arabidopsis thaliana
Jorge Peláez, Carlos Frey, Diego Rebaque, et al.
Plant Stress (2025), pp. 100783-100783
Open Access | Times Cited: 1

Therapeutic Prospects of Undaria pinnatifida Polysaccharides: Extraction, Purification, and Functional Activity
Kit‐Leong Cheong, Wenjie Chen, Min Wang, et al.
Marine Drugs (2025) Vol. 23, Iss. 4, pp. 163-163
Open Access | Times Cited: 1

Characterization of flavor substances in cooking and seasoned cooking brown seaweeds by GC-IMS and E-nose
Shan Jiang, Pengfei Jiang, Dingding Feng, et al.
Food Chemistry X (2024) Vol. 22, pp. 101325-101325
Open Access | Times Cited: 7

Fucoidan modulates gut microbiota and immunity in Peyer's patches against inflammatory bowel disease
Jiakang Li, Suresh Veeraperumal, Jude Juventus Aweya, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122421-122421
Closed Access | Times Cited: 7

Valorisation of the Invasive Macroalgae Undaria pinnatifida (Harvey) Suringar for the Green Synthesis of Gold and Silver Nanoparticles with Antimicrobial and Antioxidant Potential
Noelia González-Ballesteros, Mário Fernandes, Raúl Machado, et al.
Marine Drugs (2023) Vol. 21, Iss. 7, pp. 397-397
Open Access | Times Cited: 15

In vivo immunomodulatory activity of fucoidan from brown alga Undaria pinnatifida in sarcoma 180-bearing mice
Qin Li, Xiaoyan Wang, Yisheng Wan, et al.
Journal of Functional Foods (2023) Vol. 103, pp. 105486-105486
Open Access | Times Cited: 14

Research on the Impact of Deep Eutectic Solvent and Hot-Water Extraction Methods on the Structure of Polygonatum sibiricum Polysaccharides
Chunyan Zhang, Lanfang Tang, Xiaojun Su, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6981-6981
Open Access | Times Cited: 14

Undaria pinnatifida ameliorates nasal inflammation by inhibiting eosinophil and mast cell activation and modulating the NF‐κB/MAPKs signaling pathway
Zhen Nan Yu, Yan Jing Fan, Thi Van Nguyen, et al.
Immunity Inflammation and Disease (2024) Vol. 12, Iss. 3
Open Access | Times Cited: 6

Marine algal polysaccharides as future potential constituents against non-alcoholic steatohepatitis
Siyuan Lu, Karsoon Tan, Saiyi Zhong, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126247-126247
Closed Access | Times Cited: 13

Subcritical Water Extraction of Undaria pinnatifida: Comparative Study of the Chemical Properties and Biological Activities across Different Parts
Jin‐Seok Park, Ji‐Min Han, Sin-Won Park, et al.
Marine Drugs (2024) Vol. 22, Iss. 8, pp. 344-344
Open Access | Times Cited: 4

Extraction, structural features, and pharmacological effects of the polysaccharides from Porphyra yezoensis: A review
He Wang, Fei Luan, Yajun Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134745-134745
Closed Access | Times Cited: 4

Characterizations of food-derived ellagic acid-Undaria pinnatifida polysaccharides solid dispersion and its benefits on solubility, dispersity and biotransformation of ellagic acid
Zhao‐Rong Li, Rui‐Bo Jia, Xueyuan Cai, et al.
Food Chemistry (2023) Vol. 413, pp. 135530-135530
Closed Access | Times Cited: 8

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