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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial starch/poly(butylene adipate-co-terephthalate) nanocomposite films loaded with a combination of silver and zinc oxide nanoparticles for food packaging
Xiaosong Zhai, Shengxue Zhou, Rui Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 206, pp. 298-305
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Novel biopolymer-based sustainable composites for food packaging applications: A narrative review
Muhammad Yasir Khalid, Zia Ullah Arif
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100892-100892
Closed Access | Times Cited: 203
High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review
Wanli Zhang, Mahmood Alizadeh Sani, Zhengke Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123188-123188
Closed Access | Times Cited: 89
Development of sustainable UV-screening food packaging materials: A review of recent advances
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 66
A Comprehensive Review of Nanoparticles: From Classification to Application and Toxicity
Furkan Eker, Hatice Duman, Emir Akdaşçi, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3482-3482
Open Access | Times Cited: 28
Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety
Qingchao Gao, Zhiruo Feng, Jindi Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access | Times Cited: 25
Agricultural waste as a sustainable source for nanoparticle synthesis and their antimicrobial properties for food preservation
Elda A. Flores-Contreras, Reyna Berenice González-González, José Juan Pablo Pizaña-Aranda, et al.
Frontiers in Nanotechnology (2024) Vol. 6
Open Access | Times Cited: 23
Advancements and challenges in phytochemical-mediated silver nanoparticles for food packaging: Recent review (2021–2023)
Shujat Ali, Xiaojing Chen, Shujaat Ahmad, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104197-104197
Closed Access | Times Cited: 43
Biodegradable composites from poly(butylene adipate-co-terephthalate) with carbon nanoparticles: Preparation, characterization and performances
Raja Venkatesan, Sekar Surya, Sanjeevamuthu Suganthi, et al.
Environmental Research (2023) Vol. 235, pp. 116634-116634
Open Access | Times Cited: 42
Nanotechnology: Current applications and future scope in food packaging systems
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 40
Effective strategies to enhance ultraviolet barrier ability in biodegradable polymer-based films/coatings for fruit and vegetable packaging
Yiqin Zhang, Weibo Jiang
Trends in Food Science & Technology (2023) Vol. 139, pp. 104139-104139
Closed Access | Times Cited: 36
Biocompatible green technology principles for the fabrication of food packaging material with noteworthy mechanical and antimicrobial properties-- A sustainable developmental goal towards the effective, safe food preservation strategy
S. Priyanka, S. Karthick Raja Namasivayam, R.S. Arvind Bharani, et al.
Chemosphere (2023) Vol. 336, pp. 139240-139240
Closed Access | Times Cited: 35
Nano-scale innovations in packaging: Properties, types, and applications of nanomaterials for the future
Ansar Anjum, Rajni Garg, Mohd Kashif, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100560-100560
Open Access | Times Cited: 34
Metal nanoparticles and carbohydrate polymers team up to improve biomedical outcomes
Seid Reza Falsafi, Fuat Topuz, Dagmara Bajer, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 168, pp. 115695-115695
Open Access | Times Cited: 26
Nanofillers in Novel Food Packaging Systems and Their Toxicity Issues
Xiangyu Zhou, Xiaoyu Zhou, Longli Zhou, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2014-2014
Open Access | Times Cited: 16
Recent advances in biopolymer synthesis, properties, & commercial applications: a review
Muluken Jemberie Getahun, Bantamlak Birlie Kassie, Tsega Samuel Alemu
Process Biochemistry (2024) Vol. 145, pp. 261-287
Closed Access | Times Cited: 16
Thermoplastic starch-ZnO nanocomposites: A comprehensive review of their applications in functional food packaging
Bekinew Kitaw Dejene, Alehegn Atalay Birilie, Megabi Adane Yizengaw, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137099-137099
Closed Access | Times Cited: 11
Effects of starch filling on physicochemical properties, functional activities, and release characteristics of PBAT-based biodegradable active films loaded with tea polyphenols
Xiaosong Zhai, Jinhong Han, Liang Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134505-134505
Closed Access | Times Cited: 9
Chitosan-pullulan edible coating loaded with dihydromyricetin: Enhanced antioxidant activity and barrier properties to prolong Cantonese sausages shelf-life
Mingyue Yang, Xiaoyan Xu, Xingguo Tian
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139831-139831
Closed Access | Times Cited: 1
Extrusion-blown starch/PBAT biodegradable active films incorporated with high retentions of tea polyphenols and the release kinetics into food simulants
Xiaosong Zhai, Min Li, Rui Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 227, pp. 851-862
Closed Access | Times Cited: 29
Densified and water-repellent biodegradable starch/PBAT composite films-packaged fertilizers: Prediction model, controlled-release mechanism and rice application
Jiaqi Weng, Xiaosong Zhai, Guowei Zhang, et al.
Chemical Engineering Journal (2023) Vol. 475, pp. 146242-146242
Closed Access | Times Cited: 18
Effect of migration on the functionality of zinc oxide nanoparticle in polybutylene adipate terephthalate/thermoplastic starch films: A food simulant study
Nattinee Bumbudsanpharoke, Rineta Pertiwi Nurhadi, Busarin Chongcharoenyanon, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130232-130232
Closed Access | Times Cited: 8
Synergistic Construction of Superhydrophilic PVDF Membranes by Dual Modification Strategies for Efficient Emulsion Separation
Xin Zhong, Qinhan Shi, Zhiguang Guo
Small (2024)
Closed Access | Times Cited: 8
Structure and properties of flexible starch-based double network composite films induced by dopamine self-polymerization
Hao Xu, Long Chen, Zhenlin Xu, et al.
Carbohydrate Polymers (2022) Vol. 299, pp. 120106-120106
Closed Access | Times Cited: 26
Zinc oxide nanoparticle-reinforced pectin/starch functionalized films: A sustainable solution for biodegradable packaging
Wanderlei José do Nascimento, Joice Camila Martins da Costa, Eloize Silva Alves, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128461-128461
Closed Access | Times Cited: 15
Carbon dot/g-C3N4-mediated self-activated antimicrobial nanocomposite films for active packaging applications
Dezhuang Gong, Xinhua Zhang, Jiaxu Li, et al.
Food Chemistry (2023) Vol. 438, pp. 137939-137939
Closed Access | Times Cited: 14
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