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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure
Laras Putri Wigati, Ata Aditya Wardana, Fumina Tanaka, et al.
International Journal of Biological Macromolecules (2022) Vol. 209, pp. 597-607
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation
Xiaoli Li, Yi Shen, Fei Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124767-124767
Open Access | Times Cited: 46
Chitosan–fucoidan encapsulating cinnamaldehyde composite coating films: Preparation, pH-responsive release, antibacterial activity and preservation for litchi
Fengyan Liang, Chusi Liu, Jinwen Geng, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 121968-121968
Closed Access | Times Cited: 42
Fabrication the emulsion-based edible film containing Dracocephalum kotschyi Boiss essential oil using chitosan–gelatin composite for grape preservation
Mahnaz Teymoorian, Roya Moghimi, Rahman Hosseinzadeh, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100444-100444
Open Access | Times Cited: 18
Developing sodium alginate based edible film incorporated with potassium sorbate and application for fresh cold pork preservation
Weiwei Jiang, Ding Xu, Zhalaga Zhang, et al.
Food Control (2025) Vol. 172, pp. 111154-111154
Closed Access | Times Cited: 2
Konjac glucomannan/Pullulan films incorporated with cellulose nanofibrils-stabilized tea tree essential oil Pickering emulsions
Nitong Bu, Liying Huang, Guoyu Cao, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2022) Vol. 650, pp. 129553-129553
Closed Access | Times Cited: 50
Effects of jicama (Pachyrhizus erosus L.) non-starch polysaccharides with different molecular weights on structural and physicochemical properties of jicama starch
Jingjing Huang, Manling Yu, Shaoyun Wang, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108502-108502
Closed Access | Times Cited: 33
Incorporation of co-stabilizer cellulose nanofibers/chitosan nanoparticles into cajuput oil-emulsified chitosan coating film for fruit application
Ata Aditya Wardana, Laras Putri Wigati, Fumina Tanaka, et al.
Food Control (2023) Vol. 148, pp. 109633-109633
Open Access | Times Cited: 24
Development of chitosan-based edible film incorporated with purified flavonoids from Moringa oleifera: Structural, thermal, antibacterial activity and application
Yahya S. Hamed, Khloud R. Hassan, Hafiz Muhammad Ahsan, et al.
Food Chemistry (2024) Vol. 457, pp. 140059-140059
Closed Access | Times Cited: 9
An antioxidant composite film based on loquat seed starch incorporating resveratrol-loaded core-shell nanoparticles
Xiangyang Yuan, Yuxin Zhou, Jiao Bi, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141493-141493
Closed Access | Times Cited: 1
Characterization of gallic acid-Chinese yam starch biodegradable film incorporated with chitosan for potential use in pork preservation
Liyuan Rong, Xiaoyao Ji, Mingyue Shen, et al.
Food Research International (2022) Vol. 164, pp. 112331-112331
Closed Access | Times Cited: 32
Strawberry preservation using combination of yam bean starch, agarwood Aetoxylon bouya essential oil, and calcium propionate edible coating during cold storage evaluated by TOPSIS-Shannon entropy
Laras Putri Wigati, Ata Aditya Wardana, Fumina Tanaka, et al.
Progress in Organic Coatings (2022) Vol. 175, pp. 107347-107347
Closed Access | Times Cited: 31
Characterization and antibacterial properties of fish skin gelatin/guava leaf extract bio-composited films incorporated with catechin
Ming-Yu Chou, Kazufumi Osako, Tan‐Ang Lee, et al.
LWT (2023) Vol. 178, pp. 114568-114568
Open Access | Times Cited: 22
Development of carboxymethyl cellulose/chitosan double-layer hydrogel combining myrtle essential oil and thyme honey to enhance antibacterial and mechanical properties
Reza Monfared-Hajishirkiaee, Hamide Ehtesabi, Ali Rezaei, et al.
Journal of Industrial and Engineering Chemistry (2023) Vol. 126, pp. 382-397
Closed Access | Times Cited: 22
Cassava Bagasse Starch and Oregano Essential Oil as a Potential Active Food Packaging Material: A Physicochemical, Thermal, Mechanical, Antioxidant, and Antimicrobial Study
Juliana Criollo-Feijoó, Verónica Salas-Gomez, Fabiola Cornejo, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e36150-e36150
Open Access | Times Cited: 8
Active whey protein/hydroxypropyl methylcellulose edible films incorporated with cinnamaldehyde: Characterization, release kinetics and application to Mongolian cheese preservation
Chuanrong Gao, Yuanrong Zheng, Ran Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131061-131061
Closed Access | Times Cited: 7
Characterization and bio-functional performance of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde ternary biopolymeric films
Xirui Yan, Ata Aditya Wardana, Laras Putri Wigati, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125680-125680
Open Access | Times Cited: 16
Biochemical and color stability preservation of strawberry using edible coatings based on jicama starch/calcium propionate/agarwood bouya essential oil during cold storage
Laras Putri Wigati, Ata Aditya Wardana, Jakia Sultana Jothi, et al.
Journal of Stored Products Research (2024) Vol. 107, pp. 102324-102324
Closed Access | Times Cited: 5
The incorporation of chitosan nanoparticles enhances the barrier properties and antifungal activity of chitosan-based nanocomposite coating films
Ata Aditya Wardana, Laras Putri Wigati, Vincensius Marcellino, et al.
International Journal of Biological Macromolecules (2024), pp. 135840-135840
Closed Access | Times Cited: 5
Environmental concern, health and safety aspects of polymer nanocomposite films and coatings
Himanshi Bansal, S. Suresh, Surinder Singh, et al.
Elsevier eBooks (2024), pp. 817-842
Closed Access | Times Cited: 4
Development of soy protein isolate-based films containing omega rich oil from purslane seed for beef burger patties packaging
Yahya S. Hamed, Amr M. Bakry, Amal Mohamed El-Sayed, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4012-4025
Closed Access | Times Cited: 4
Development and characterization of mung bean starch and citric acid active packaging combined with terpinen-4-ol and its application to strawberry preservation
Manaka Takahashi, Francis Ngwane Nkede, Fumina Tanaka, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 3, pp. 2280-2292
Closed Access | Times Cited: 3
Influence of Casting Variables on Release Kinetics of Orally Disintegrating Film
Jang-Ho Shin, Jung‐Ah Han
Foods (2024) Vol. 13, Iss. 9, pp. 1418-1418
Open Access | Times Cited: 3
Application of Intelligent Sodium Alginate/Polyvinyl Alcohol Film with UV-Catalyzed Nano-Titanium Dioxide to Enhance Anthocyanin Cross-Linking in Salmon Freshness Monitoring
Fanze Meng, Xirui Yan, Trần Thị Thanh Vân, et al.
(2025)
Closed Access
Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel
Rafaela F. Luz, Richard D. R. Ferreira, Cassio Nazareno Silva da Silva, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 653-653
Open Access | Times Cited: 8
Composite starch films as green adsorbents for removing benzo[a]pyrene from smoked sausages
Jingnan Lu, Ran Wang, Xinrui Feng, et al.
Food Chemistry (2023) Vol. 441, pp. 138297-138297
Closed Access | Times Cited: 8
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