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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications
Cristiane De Carli, Volkan Aylanç, Kheira M. Mouffok, et al.
International Journal of Biological Macromolecules (2022) Vol. 213, pp. 486-497
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

A Review on Biopolymer-Based Biodegradable Film for Food Packaging: Trends over the Last Decade and Future Research
Andi Dirpan, Andi Fadiah Ainani, Muspirah Djalal
Polymers (2023) Vol. 15, Iss. 13, pp. 2781-2781
Open Access | Times Cited: 72
Sustainable food packaging: Harnessing biowaste of Terminalia catappa L. for chitosan-based biodegradable active films for shrimp storage
B. Haridevamuthu, David Raj, Abhirami Chandran, et al.
Carbohydrate Polymers (2024) Vol. 329, pp. 121798-121798
Closed Access | Times Cited: 25
Starch-chitosan-Taro mucilage nanocomposite active food packaging film doped with zinc oxide nanoparticles – Fabrication, mechanical properties, anti-bacterial activity and eco toxicity assessment
S. Priyanka, S. Karthick Raja Namasivayam, John F. Kennedy, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134319-134319
Closed Access | Times Cited: 16
Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation
Yijing Pu, Haitao Jiang, Yiqin Zhang, et al.
Food Chemistry (2023) Vol. 414, pp. 135662-135662
Closed Access | Times Cited: 39
Biodegradable composite films based on egg white protein and tea polyphenol: Physicochemical, structural and antibacterial properties
Jiahan Liu, Yuemeng Wang, Jianhao Lv, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101098-101098
Closed Access | Times Cited: 35
Biodegradable Chitosan-Based Films as an Alternative to Plastic Packaging
Natalia Wrońska, Nadia Katir, Marta Nowak, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3519-3519
Open Access | Times Cited: 35
Recent advances in the conjugation approaches for enhancing the bioavailability of polyphenols
Shahriyar Sahraeian, Ali Rashidinejad, Mohammad‐Taghi Golmakani
Food Hydrocolloids (2023) Vol. 146, pp. 109221-109221
Open Access | Times Cited: 31
Chitosan-Based Composites: Development and Perspective in Food Preservation and Biomedical Applications
Akash Kumar, Sangeeta Yadav, Jhilam Pramanik, et al.
Polymers (2023) Vol. 15, Iss. 15, pp. 3150-3150
Open Access | Times Cited: 30
Direct addition of vanillin improved the physicochemical properties and antibacterial activities of gelatin/sodium carboxymethyl cellulose composite film
Qinfei Ke, Hui Wang, Xin Huang, et al.
Industrial Crops and Products (2023) Vol. 206, pp. 117653-117653
Closed Access | Times Cited: 27
Propolis applications in food industries and packaging
Mohamed El‐Sakhawy, Ahmed Salama, Salah A.A. Mohamed
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 13, pp. 13731-13746
Open Access | Times Cited: 26
Laccase-Mediated Oxidation of Phenolic Compounds from Wine Lees Extract towards the Synthesis of Polymers with Potential Applications in Food Packaging
Panagiotis E. Athanasiou, Christina Gkountela, Michaela Patila, et al.
Biomolecules (2024) Vol. 14, Iss. 3, pp. 323-323
Open Access | Times Cited: 9
Structure, Properties, and Recent Developments in Polysaccharide- and Aliphatic Polyester-Based Packaging—A Review
Wasana N. Marasinghe, K. G. L. R. Jayathunge, Rohan S. Dassanayake, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 3, pp. 114-114
Open Access | Times Cited: 9
Development of chitosan-based edible film incorporated with purified flavonoids from Moringa oleifera: Structural, thermal, antibacterial activity and application
Yahya S. Hamed, Khloud R. Hassan, Hafiz Muhammad Ahsan, et al.
Food Chemistry (2024) Vol. 457, pp. 140059-140059
Closed Access | Times Cited: 9
Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries
Nisa Akkuzu, Canan Yağmur Karakaş, Dilara Devecioğlu, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133108-133108
Closed Access | Times Cited: 9
Chitosan-based films with nanocellulose and propolis as active packaging materials
Karolina Stefanowska, Matthias Bucher, Corina L. Reichert, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119112-119112
Open Access | Times Cited: 8
Eugenol-loaded functionalized TiO₂-reinforced chitosan-guar gum-based films with photocatalytic sterilization for active food packaging application
Sonali Mohanty, Subhankar Paul
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101477-101477
Closed Access | Times Cited: 1
Enhanced strength, antioxidant and barrier properties of chitosan-based film by bentonite and lignosulfonate
Mengya Sun, Na Liu, Shuzhen Ni, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101246-101246
Closed Access | Times Cited: 8
Techno-functional properties of active film based on guar gum-propolis and its application for “Nanguo” pears preservation
Yijing Pu, Hongxuan Wang, Jiang Hai, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129578-129578
Closed Access | Times Cited: 7
Polyvinyl alcohol/kappa-carrageenan-based package film with simultaneous incorporation of ferric ion and polyphenols from Capsicum annuum leaves for fruit shelf-life extension
Xiaojun Li, Yiyuan Fan, Juan Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131002-131002
Closed Access | Times Cited: 7
Natural Extracts and Their Applications in Polymer-Based Active Packaging: A Review
Jiawei Li, Hui Sun, Yunxuan Weng
Polymers (2024) Vol. 16, Iss. 5, pp. 625-625
Open Access | Times Cited: 6
Valorization of Wine Lees: Assessment of Antioxidant, Antimicrobial and Enzyme Inhibitory Activity of Wine Lees Extract and Incorporation in Chitosan Films
Panagiotis E. Athanasiou, Michaela Patila, Renia Fotiadou, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5657-5672
Open Access | Times Cited: 6
Effect of propolis extract-loaded films made of apple pomace pectin and grass pea protein on the shelf life extension of black mulberry
Atiyeh Salimi, Faramarz Khodaiyan, Gholamreza Askari, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110549-110549
Closed Access | Times Cited: 6
Chitosan-based films with alternative eco-friendly plasticizers: Preparation, physicochemical properties and stability
Weronika Janik, Kerstin Ledniowska, Michał Nowotarski, et al.
Carbohydrate Polymers (2022) Vol. 301, pp. 120277-120277
Closed Access | Times Cited: 23
Preparation and characterization of an active packaging film loaded with tea tree oil-hydroxyapatite porous microspheres
Yirong Wang, Meng Cheng, Xiaoran Yan, et al.
Industrial Crops and Products (2023) Vol. 199, pp. 116783-116783
Closed Access | Times Cited: 14
Comparative physical, antioxidant, and antimicrobial properties of films prepared by dissolving chitosan in bioactive vinegar varieties
Veselina Adımcılar, Zeynep Kalaycıoğlu, Gülşen Akın-Evingür, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124735-124735
Closed Access | Times Cited: 13
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