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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation, physicochemical and application evaluation of raspberry anthocyanin and curcumin based on chitosan/starch/gelatin film
Anbang Duan, Jing Yang, Liyang Wu, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 147-158
Closed Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 25
Enhanced barrier and antioxidant properties of gelatin films by structural-colored bioactive materials for food packaging
Sitong Liu, Shihao Qiao, Juncheng Zhu, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109744-109744
Closed Access | Times Cited: 23
Improving the comprehensive properties of gelatin films by transglutaminase and chitosan
Hongrui Chen, Xunuo Lan, Qing Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109854-109854
Closed Access | Times Cited: 22
Gelatin/chitosan-lactate/curcuma hydroethanolic extract-based antimicrobial films: Preparation, characterization, and application on chicken meat
Rahul Thakur, Suranga Wickramarachchi, Kunal Pal, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110075-110075
Closed Access | Times Cited: 17
Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness
Kaiwen Huang, Linlin Wang, Yiheng Deng, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132463-132463
Closed Access | Times Cited: 17
Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids
X.-S. Liu, Fengfeng Xu, Huimin Yong, et al.
Food Chemistry X (2025) Vol. 25, pp. 102200-102200
Open Access | Times Cited: 4
Green crosslinked gelatin films loaded with curcumin: A promising eco-friendly alternative for food packaging
Qi Zhang, Jian Zhang, Qingwei Ping, et al.
Progress in Organic Coatings (2025) Vol. 200, pp. 109054-109054
Closed Access | Times Cited: 3
Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
Zhao Mou, Ping Han, Hongyan Mu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102174-102174
Open Access | Times Cited: 3
Polymers Derived from Agro-Industrial Waste in the Development of Bioactive Films in Food
Carlos A. Arce, Diner Mori-Mestanza, Armstrong B. Fernández-Jeri, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 408-408
Open Access | Times Cited: 2
Starch-gelatin blend films: A promising approach for high-performance degradable food packaging
Wanli Zhang, Maryam Azizi‐Lalabadi, Shima Jafarzadeh, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121266-121266
Closed Access | Times Cited: 35
The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food
Yueyue Liu, Mengjie Ma, Yongkai Yuan
Food Research International (2023) Vol. 171, pp. 113070-113070
Closed Access | Times Cited: 33
Characteristics and application of animal byproduct-based films and coatings in the packaging of food products
Rahul Thakur, R. Santhosh, Yaghuvendra Kumar, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104143-104143
Closed Access | Times Cited: 27
3D printed curcumin-based composite film for monitoring fish freshness
Tiantian Tang, Min Zhang, Arun S. Mujumdar, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101289-101289
Closed Access | Times Cited: 13
Preparation and application of curcumin loaded with citric acid crosslinked chitosan-gelatin hydrogels
Jing Yang, Anbang Duan, Liping Shen, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130801-130801
Closed Access | Times Cited: 11
Designing a pH-sensitive wound dressing: Harnessing purple allamanda extract for real-time healing monitoring and multifunctional therapeutic benefits
S. Devi, S. Subasini, M. Karthickraja, et al.
Polymer Bulletin (2025)
Closed Access | Times Cited: 1
Advances in Bio-Based Smart Food Packaging for Enhanced Food Safety
Kehao Huang, Yixiang Wang
Trends in Food Science & Technology (2025), pp. 104960-104960
Open Access | Times Cited: 1
A composite starch-date seeds extract based biodegradable film for food packaging application
Yatik Thakwani, Anugraha Karwa, Prakash BG, et al.
Food Bioscience (2023) Vol. 54, pp. 102818-102818
Closed Access | Times Cited: 22
The highly stable indicator film incorporating roselle anthocyanin co-pigmented with oxalic acid: Preparation, characterization and freshness monitoring application
Jiayin Huang, Zhiheng Hu, Gaoshang Li, et al.
Food Research International (2023) Vol. 173, pp. 113416-113416
Closed Access | Times Cited: 19
A novel curcumin-based bilayer indicator film for freshness evaluation of shrimp with excellent mechanical properties and moisture resistance
Qi Zhang, Jian Zhang, Qingwei Ping, et al.
Progress in Organic Coatings (2023) Vol. 186, pp. 108040-108040
Closed Access | Times Cited: 18
Novel pH-responsive indicator films based on bromothymol blue-anchored chitin for shrimp freshness monitoring
Danmin Yang, Qun Liu, Xu Zeng, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127052-127052
Closed Access | Times Cited: 17
Recent Progress of Biodegradable Polymer Package Materials: Nanotechnology Improving Both Oxygen and Water Vapor Barrier Performance
Shuangshuang Yue, Tianwei Zhang, Shuanjin Wang, et al.
Nanomaterials (2024) Vol. 14, Iss. 4, pp. 338-338
Open Access | Times Cited: 8
Chemical composition, pharmacological activity and development strategies of Rubus chingii: A review
Xiangmei Xiong, Zheng Liu, Xian-Ce Che, et al.
Chinese Herbal Medicines (2024) Vol. 16, Iss. 3, pp. 313-326
Open Access | Times Cited: 8
Monitor the freshness of shrimp by smart halochromic films based on gelatin/pectin loaded with pistachio peel anthocyanin nanoemulsion
Alireza Taheri-Yeganeh, Hamed Ahari, Zohreh Mashak, et al.
Food Chemistry X (2024) Vol. 21, pp. 101217-101217
Open Access | Times Cited: 7
Carbon dot/g-C3N4-mediated self-activated antimicrobial nanocomposite films for active packaging applications
Dezhuang Gong, Xinhua Zhang, Jiaxu Li, et al.
Food Chemistry (2023) Vol. 438, pp. 137939-137939
Closed Access | Times Cited: 14
A pH-sensitive film based on chitosan/gelatin and anthocyanin from Zingiber striolatum Diels for monitoring fish freshness
Yuyue Qin, Yurou Wang, Zhenya Tang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101639-101639
Open Access | Times Cited: 5
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