OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chitosan films with tunable droplet size of Pickering emulsions stabilized by amphiphilic konjac glucomannan network
Nitong Bu, Runzhi Sun, Liying Huang, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 1072-1083
Closed Access | Times Cited: 30
Nitong Bu, Runzhi Sun, Liying Huang, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 1072-1083
Closed Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Antioxidant and antimicrobial collagen films incorporating Pickering emulsions of cinnamon essential oil for pork preservation
Ruimin Ran, Tingting Zheng, Pingping Tang, et al.
Food Chemistry (2023) Vol. 420, pp. 136108-136108
Closed Access | Times Cited: 90
Ruimin Ran, Tingting Zheng, Pingping Tang, et al.
Food Chemistry (2023) Vol. 420, pp. 136108-136108
Closed Access | Times Cited: 90
Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives
Milad Tavassoli, Arezou Khezerlou, Sneh Punia Bangar, et al.
Trends in Food Science & Technology (2023) Vol. 132, pp. 171-187
Closed Access | Times Cited: 69
Milad Tavassoli, Arezou Khezerlou, Sneh Punia Bangar, et al.
Trends in Food Science & Technology (2023) Vol. 132, pp. 171-187
Closed Access | Times Cited: 69
Pickering emulsions stabilized by biopolymer-based nanoparticles or hybrid particles for the development of food packaging films: A review
Qiaoli Zhao, Liuping Fan, Jinwei Li, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109185-109185
Closed Access | Times Cited: 62
Qiaoli Zhao, Liuping Fan, Jinwei Li, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109185-109185
Closed Access | Times Cited: 62
Effect of Pickering emulsion on the physical properties, microstructure and bioactivity of corn starch/cassia gum composite films
Peixin Zhao, Xiaoran Yan, Meng Cheng, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108713-108713
Closed Access | Times Cited: 56
Peixin Zhao, Xiaoran Yan, Meng Cheng, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108713-108713
Closed Access | Times Cited: 56
Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation
Xiaoli Li, Yi Shen, Fei Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124767-124767
Open Access | Times Cited: 46
Xiaoli Li, Yi Shen, Fei Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124767-124767
Open Access | Times Cited: 46
Konjac glucomannan: A comprehensive review of its extraction, health benefits, and pharmaceutical applications
Devesh U. Kapoor, Himanshu Sharma, Rahul Maheshwari, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122266-122266
Closed Access | Times Cited: 20
Devesh U. Kapoor, Himanshu Sharma, Rahul Maheshwari, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122266-122266
Closed Access | Times Cited: 20
Physicochemical properties and pork preservation effects of lotus seed drill core powder starch-based active packaging films
Na Deng, Zhiqiang Hu, Hui Li, et al.
International Journal of Biological Macromolecules (2024), pp. 129340-129340
Closed Access | Times Cited: 19
Na Deng, Zhiqiang Hu, Hui Li, et al.
International Journal of Biological Macromolecules (2024), pp. 129340-129340
Closed Access | Times Cited: 19
Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 17
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 17
Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation
Di Zhang, Guoyu Cao, Nitong Bu, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125365-125365
Closed Access | Times Cited: 35
Di Zhang, Guoyu Cao, Nitong Bu, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125365-125365
Closed Access | Times Cited: 35
Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/casein nanoparticles for grape preservation
Nitong Bu, Ning Zhou, Guoyu Cao, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126131-126131
Closed Access | Times Cited: 32
Nitong Bu, Ning Zhou, Guoyu Cao, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126131-126131
Closed Access | Times Cited: 32
Development of chitosan/konjac glucomannan/tragacanth gum tri-layer food packaging films incorporated with tannic acid and ε-polylysine based on mussel-inspired strategy
Ruojun Mu, Nitong Bu, Yi Yuan, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125100-125100
Closed Access | Times Cited: 30
Ruojun Mu, Nitong Bu, Yi Yuan, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125100-125100
Closed Access | Times Cited: 30
Indicative bacterial cellulose films incorporated with curcumin-embedded Pickering emulsions: Preparation, antibacterial performance, and mechanism
Wanting Miao, Ruihan Gu, Xiaotong Shi, et al.
Chemical Engineering Journal (2024) Vol. 495, pp. 153284-153284
Closed Access | Times Cited: 14
Wanting Miao, Ruihan Gu, Xiaotong Shi, et al.
Chemical Engineering Journal (2024) Vol. 495, pp. 153284-153284
Closed Access | Times Cited: 14
Preparation and characterization of edible coating and film composed of sodium alginate/ylang-ylang oil/cellulose nanocrystals Pickering emulsion and its application to post-harvest control of mandarin (Citrus reticulata)
Francis Ngwane Nkede, Mohammad Hamayoon Wardak, Ata Aditya Wardana, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 691, pp. 133859-133859
Closed Access | Times Cited: 11
Francis Ngwane Nkede, Mohammad Hamayoon Wardak, Ata Aditya Wardana, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 691, pp. 133859-133859
Closed Access | Times Cited: 11
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
Quanyu Zhang, Baohua Kong, Haotian Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 10
Quanyu Zhang, Baohua Kong, Haotian Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 10
Robust construction of konjac glucomannan/polylactic acid nanofibrous films incorporated with carvacrol via microfluidic blow spinning for food packaging
Lizhen Zhou, Di Zhang, Nitong Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131250-131250
Closed Access | Times Cited: 9
Lizhen Zhou, Di Zhang, Nitong Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131250-131250
Closed Access | Times Cited: 9
Preparation and Characterization of Chitosan/Lemongrass Oil/Cellulose Nanofiber Pickering Emulsions Active Packaging and Its Application on Tomato Preservation
Francis Ngwane Nkede, Ata Aditya Wardana, Nguyen Thi Hang Phuong, et al.
Journal of Polymers and the Environment (2023) Vol. 31, Iss. 11, pp. 4930-4945
Closed Access | Times Cited: 16
Francis Ngwane Nkede, Ata Aditya Wardana, Nguyen Thi Hang Phuong, et al.
Journal of Polymers and the Environment (2023) Vol. 31, Iss. 11, pp. 4930-4945
Closed Access | Times Cited: 16
Recent Trends of Microfluidics in Food Science and Technology: Fabrications and Applications
Ruojun Mu, Nitong Bu, Jie Pang, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3727-3727
Open Access | Times Cited: 22
Ruojun Mu, Nitong Bu, Jie Pang, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3727-3727
Open Access | Times Cited: 22
Double-layer films based on konjac gum and hydroxypropyl methyl cellulose loaded with thyme essential oil Pickering emulsion: preparation, characterization, and application
Yingmeng Hou, Yuanda Sun, Shiyu Jia, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110459-110459
Closed Access | Times Cited: 4
Yingmeng Hou, Yuanda Sun, Shiyu Jia, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110459-110459
Closed Access | Times Cited: 4
Fabrication, characterization, and application of complex essential oils loaded bilayer films using PLA and pickering emulsions with SPI-chitosan nanoparticles as solid support
Liangliang Zhang, Yi Hou, Saisai Feng, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101426-101426
Closed Access
Liangliang Zhang, Yi Hou, Saisai Feng, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101426-101426
Closed Access
Development and characterization of a novel konjac glucomannan/shellac bilayer composite film with effective UV resistance, antioxidant and antibacterial activity
Yifan Wang, Kaiyue Wang, Yirong Wang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120497-120497
Open Access
Yifan Wang, Kaiyue Wang, Yirong Wang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120497-120497
Open Access
Pickering Emulsion-Based Gels with Halloysite as a Stabilizer: Formulation, Mechanical Properties and In Vitro Drug Release Studies
Anna Froelich
Molecules (2025) Vol. 30, Iss. 5, pp. 1087-1087
Open Access
Anna Froelich
Molecules (2025) Vol. 30, Iss. 5, pp. 1087-1087
Open Access
Fabrication and characterization of Artemisia sphaerocephala Krasch. Gum-based active films containing coriander essential oil emulsion for meat preservation
Mengli Li, Tieqiang Liang, Ying Shu, et al.
International Journal of Biological Macromolecules (2025), pp. 142809-142809
Closed Access
Mengli Li, Tieqiang Liang, Ying Shu, et al.
International Journal of Biological Macromolecules (2025), pp. 142809-142809
Closed Access
Fabrication and characterization of Karaya gum-based films reinforced with bacterial nanocellulose stabilized valerian root extract Pickering emulsion for lamb meat preservation
Sohail Khan, Mengli Li, Ming Cheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133875-133875
Closed Access | Times Cited: 3
Sohail Khan, Mengli Li, Ming Cheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133875-133875
Closed Access | Times Cited: 3
Enhanced Edible Films with Ferulic Acid Nanoemulsion: Fabrication, Characterization, and Preservation Effects on Fresh-Cut Chinese Water Chestnuts
Yingjian Liu, Chuchu Zhang, Meiqi Chen, et al.
Food Control (2024), pp. 110905-110905
Closed Access | Times Cited: 3
Yingjian Liu, Chuchu Zhang, Meiqi Chen, et al.
Food Control (2024), pp. 110905-110905
Closed Access | Times Cited: 3
Enhancing Strawberry Freshness: Multifunction Sustainable Films Utilizing Two Types of Modified Carbon Nanotubes for Photothermal Food Packaging
Xianrui Chen, Lin Wang, Di Zhang, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 46, pp. 63964-63977
Closed Access | Times Cited: 2
Xianrui Chen, Lin Wang, Di Zhang, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 46, pp. 63964-63977
Closed Access | Times Cited: 2
