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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances and future prospects of cellulose, starch, chitosan, polylactic acid and polyhydroxyalkanoates for sustainable food packaging applications
Satti Venu Gopala Kumari, Kannan Pakshirajan, G. Pugazhenthi
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 163-182
Closed Access | Times Cited: 131

Showing 1-25 of 131 citing articles:

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
Florencia Versino, Florencia Ortega, Yuliana Monroy, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1057-1057
Open Access | Times Cited: 177
Biodegradable biopolymers for active packaging: demand, development and directions
Jessica R. Westlake, Martine W. Tran, Yunhong Jiang, et al.
Sustainable Food Technology (2022) Vol. 1, Iss. 1, pp. 50-72
Open Access | Times Cited: 92
Fabrication and characterization of waste fish scale-derived gelatin/sodium alginate/carvacrol loaded ZIF-8 nanoparticles composite films with sustained antibacterial activity for active food packaging
Yongshi Li, Shan Peng, Fuyou Yu, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123192-123192
Closed Access | Times Cited: 76
A review of environmental friendly green composites: production methods, current progresses, and challenges
M Abdur Rahman, Serajul Haque, A. Muthu Manokar, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 7, pp. 16905-16929
Closed Access | Times Cited: 75
Applications of biodegradable materials in food packaging: A review
Juan Cheng, Rui Gao, Yong Zhu, et al.
Alexandria Engineering Journal (2024) Vol. 91, pp. 70-83
Open Access | Times Cited: 70
PHA is not just a bioplastic!
Helen Park, Hongtao He, Yan Xu, et al.
Biotechnology Advances (2024) Vol. 71, pp. 108320-108320
Closed Access | Times Cited: 62
Characterization of active films based on chitosan/polyvinyl alcohol integrated with ginger essential oil-loaded bacterial cellulose and application in sea bass (Lateolabrax japonicas) packaging
Xuening Chen, Weiqing Lan, Jing Xie
Food Chemistry (2024) Vol. 441, pp. 138343-138343
Closed Access | Times Cited: 34
Revolution of nanotechnology in food packaging: Harnessing electrospun zein nanofibers for improved preservation - A review
Alka Nanda, Prashant Pandey, Paruvathanahalli Siddalingam Rajinikanth, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129416-129416
Closed Access | Times Cited: 33
Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review
Pinku Chandra Nath, Ramesh Sharma, Uttara Mahapatra, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133090-133090
Closed Access | Times Cited: 23
An overview of biopolymer-derived packaging material
Sweta Sinha
Polymers from Renewable Resources (2024) Vol. 15, Iss. 2, pp. 193-209
Closed Access | Times Cited: 19
Starch-chitosan-Taro mucilage nanocomposite active food packaging film doped with zinc oxide nanoparticles – Fabrication, mechanical properties, anti-bacterial activity and eco toxicity assessment
S. Priyanka, S. Karthick Raja Namasivayam, John F. Kennedy, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134319-134319
Closed Access | Times Cited: 16
Towards sustainable food packaging using natural compounds: A review of current research update
Lutfun Nahar, Emran Habibi, Georgiana‐Luminita Gavril, et al.
Food and Bioproducts Processing (2025)
Closed Access | Times Cited: 2
Facile fabrication and characterization of novel antimicrobial and antioxidant poly (3-hydroxybutyrate)/essential oil composites for potential use in active food packaging applications
Satti Venu Gopala Kumari, Kannan Pakshirajan, G. Pugazhenthi
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126566-126566
Closed Access | Times Cited: 36
Sustainable Starch/Lignin Nanoparticle Composites Biofilms for Food Packaging Applications
Xunwen Sun, Qingye Li, Hejun Wu, et al.
Polymers (2023) Vol. 15, Iss. 8, pp. 1959-1959
Open Access | Times Cited: 32
Biopolymers Produced by Lactic Acid Bacteria: Characterization and Food Application
Cristina Mihaela Nicolescu, Marius Bumbac, Claudia Lavinia Buruleanu, et al.
Polymers (2023) Vol. 15, Iss. 6, pp. 1539-1539
Open Access | Times Cited: 29
Smart Packaging Based on Polylactic Acid: The Effects of Antibacterial and Antioxidant Agents from Natural Extracts on Physical–Mechanical Properties, Colony Reduction, Perishable Food Shelf Life, and Future Prospective
Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti, et al.
Polymers (2023) Vol. 15, Iss. 20, pp. 4103-4103
Open Access | Times Cited: 25
An antibacterial packaging film based on amylose starch with quaternary ammonium salt chitosan and its application for meat preservation
Bin Deng, Jingwen Chen, Shaobo Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129706-129706
Closed Access | Times Cited: 13
Lactic Acid Bacteria in Sustainable Food Production
Kamila Rachwał, Klaudia Gustaw
Sustainability (2024) Vol. 16, Iss. 8, pp. 3362-3362
Open Access | Times Cited: 12
Development and characterization of active poly (3-hydroxybutyrate) based composites with grapeseed oil and MgO nanoparticles for shelf-life extension of white button mushrooms (Agaricus bisporus)
Satti Venu Gopala Kumari, Kannan Pakshirajan, G. Pugazhenthi
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129521-129521
Closed Access | Times Cited: 10
Biopolymer-based solutions for enhanced safety and quality assurance: A review
Baishali Dey, Muhil Raj Prabhakar, J. Sivaraman, et al.
Food Research International (2024) Vol. 191, pp. 114723-114723
Closed Access | Times Cited: 10
Sustainable packaging films: polylactic acid-surface-modified nanocellulose-pectin biocomposite to extend shelf life of strawberry fruit
Medha Maitra, Rithika Adari, P. Radha
Journal of Food Science and Technology (2025)
Closed Access | Times Cited: 1
Multipurpose packaging system based on intelligent carboxymethyl cellulose film and activated cellulose acetate electrospun nanofibers for seafoods
Hossein Ahangari, Alireza Ebrahimi, Ali Ehsani, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140115-140115
Closed Access | Times Cited: 1
Eco-friendly food packaging based on paper coated with a bio-based antibacterial coating composed of carbamate starch, calcium lignosulfonate, cellulose nanofibrils, and silver nanoparticles
Yueyue Xia, Shoujuan Wang, Fanrong Meng, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127659-127659
Closed Access | Times Cited: 19
Effect of dibutyl itaconate on plasticization efficiency of a REX processed polylactide with peroxides
Juan Ivorra Martínez, J. Gomez-Caturla, Nestor Montañés Muñoz, et al.
Polymer Testing (2023) Vol. 124, pp. 108059-108059
Open Access | Times Cited: 18
Non-conventional starch nanoparticles: Novel avenues towards improving sustainability of the food packaging sector
Ajit Kumar Singh, Myung-Ho Lee, Donghyun Jang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104273-104273
Closed Access | Times Cited: 18
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