OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Solubility and conformational characterization of rice glutelin after high temperature treatment
Ya Li, Chunlan Zhang, Yuxing Liang, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1720-1726
Closed Access | Times Cited: 13
Ya Li, Chunlan Zhang, Yuxing Liang, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1720-1726
Closed Access | Times Cited: 13
Showing 13 citing articles:
Effect of succinylation-assisted glycosylation on the structural characteristics, emulsifying, and gel properties of walnut glutenin
Yuanli Wang, Liang Tao, Zilin Wang, et al.
Food Chemistry (2024) Vol. 446, pp. 138856-138856
Closed Access | Times Cited: 18
Yuanli Wang, Liang Tao, Zilin Wang, et al.
Food Chemistry (2024) Vol. 446, pp. 138856-138856
Closed Access | Times Cited: 18
Combination of pH-shifting, ultrasound, and heat treatments to enhance solubility and emulsifying stability of rice protein isolate
Daniela E. Igartúa, María Celeste Dichano, S. Ferrari, et al.
Food Chemistry (2023) Vol. 433, pp. 137319-137319
Closed Access | Times Cited: 27
Daniela E. Igartúa, María Celeste Dichano, S. Ferrari, et al.
Food Chemistry (2023) Vol. 433, pp. 137319-137319
Closed Access | Times Cited: 27
Rice proteins – Gum arabic coacervates: Effect of pH and polysaccharide concentration in oil-in-water emulsion stability
Daniela E. Igartúa, María Celeste Dichano, Maxwell N Morales Huanca, et al.
Food Research International (2024) Vol. 188, pp. 114399-114399
Closed Access | Times Cited: 10
Daniela E. Igartúa, María Celeste Dichano, Maxwell N Morales Huanca, et al.
Food Research International (2024) Vol. 188, pp. 114399-114399
Closed Access | Times Cited: 10
Alternating electric field/non-thermal effect strategy driven modification of Hemp Seed Protein: multi-spectroscopic structural analysis, computer simulation distribution model
Ning Wang, Yuting Wang, Boyu Liu, et al.
Food Hydrocolloids (2025), pp. 111140-111140
Closed Access | Times Cited: 1
Ning Wang, Yuting Wang, Boyu Liu, et al.
Food Hydrocolloids (2025), pp. 111140-111140
Closed Access | Times Cited: 1
The mechanism of alkali-induced rice protein gel formation: Effect of alkali concentration and temperature
Yaoyao Lian, Ya Li, Ruyan Lv, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109335-109335
Closed Access | Times Cited: 11
Yaoyao Lian, Ya Li, Ruyan Lv, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109335-109335
Closed Access | Times Cited: 11
Effects of proteolysis pretreatment on the formation, structural changes and emulsifying properties of rice glutelin amyloid-like fibrils
Yixuan Jiang, Yaru Wang, Yang Qin, et al.
Food Chemistry (2025) Vol. 475, pp. 143252-143252
Closed Access
Yixuan Jiang, Yaru Wang, Yang Qin, et al.
Food Chemistry (2025) Vol. 475, pp. 143252-143252
Closed Access
The mechanism of alkali-induced gel formation in rice protein/egg white protein mixtures: influences of alkali concentration
Yaoyao Lian, Mengqi Liu, Mohamed Eid, et al.
Food Hydrocolloids (2025), pp. 111225-111225
Closed Access
Yaoyao Lian, Mengqi Liu, Mohamed Eid, et al.
Food Hydrocolloids (2025), pp. 111225-111225
Closed Access
Mechanism of the solubility increase of rice protein-ovalbumin co-assembly and its great potential as an emulsifier in high internal phase emulsion
Zufu Song, Siming Zhao, Xiaoli Zhang, et al.
Journal of Cereal Science (2024) Vol. 117, pp. 103940-103940
Closed Access | Times Cited: 3
Zufu Song, Siming Zhao, Xiaoli Zhang, et al.
Journal of Cereal Science (2024) Vol. 117, pp. 103940-103940
Closed Access | Times Cited: 3
Improving the functional properties of rice glutelin: impact of succinic anhydride modification
Junjie Luo, Songyu Wang, Hexiang Xie, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2739-2750
Closed Access | Times Cited: 2
Junjie Luo, Songyu Wang, Hexiang Xie, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2739-2750
Closed Access | Times Cited: 2
Physicochemical and foam properties of ovalbumin-carboxymethylcellulose mixtures after mild heat treatment: Comparison of electrostatic repulsion and attraction
Ya Li, Liwei Mao, Lifeng Wang, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110042-110042
Closed Access | Times Cited: 2
Ya Li, Liwei Mao, Lifeng Wang, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110042-110042
Closed Access | Times Cited: 2
Pea protein isolate–soluble soybean polysaccharides electrostatic assembly: effect of pH , biopolymer mass ratio and heat treatment
Daniela E. Igartúa, Agustina Balcone, Fedra Agustina Platania, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7291-7300
Closed Access
Daniela E. Igartúa, Agustina Balcone, Fedra Agustina Platania, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7291-7300
Closed Access
Precise and efficient HPLC‐UV identification of rice glutelin in infant formulas for special medical purposes
Mengjia Ma, Cunfang Wang, Hongyan Sun, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 7, pp. 3769-3780
Closed Access | Times Cited: 1
Mengjia Ma, Cunfang Wang, Hongyan Sun, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 7, pp. 3769-3780
Closed Access | Times Cited: 1
Combined Approaches to Enhance Solubility and Emulsifying Stability of Rice Protein Isolate
Daniela E. Igartúa, María Celeste Dichano, S. Ferrari, et al.
(2023)
Closed Access
Daniela E. Igartúa, María Celeste Dichano, S. Ferrari, et al.
(2023)
Closed Access
