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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A smart film incorporating anthocyanins and tea polyphenols into sodium carboxymethyl cellulose/polyvinyl alcohol for application in mirror carp
Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 404-417
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

A double-layer smart film based on gellan gum/modified anthocyanin and sodium carboxymethyl cellulose/starch/Nisin for application in chicken breast
Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules (2023) Vol. 232, pp. 123464-123464
Closed Access | Times Cited: 51
Preparation and characterization of pH-sensitive intelligent packaging films based on cassava starch/polyvinyl alcohol matrices containing Aronia melanocarpa anthocyanins
Xiuli Wu, Xiangxuan Yan, Jianwen Zhang, et al.
LWT (2024) Vol. 194, pp. 115818-115818
Open Access | Times Cited: 28
Novel “all-in-one” multifunctional gelatin-based film for beef freshness maintaining and monitoring
Rui Li, Di Zhuang, Haoyu Feng, et al.
Food Chemistry (2023) Vol. 418, pp. 136003-136003
Closed Access | Times Cited: 39
Intelligent active films of sodium alginate and konjac glucomannan mixed by Lycium ruthenicum anthocyanins and tea polyphenols for milk preservation and freshness monitoring
Shancan Wang, Rui Li, Minjie Han, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126674-126674
Closed Access | Times Cited: 38
Preparation and characterization of smart indicator films based on gellan gum/modified black rice anthocyanin/curcumin for improving the stability of natural anthocyanins
Yanglin Wu, Yuan Gao, Chunwei Li
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127436-127436
Closed Access | Times Cited: 37
Biodegradable composite films based on egg white protein and tea polyphenol: Physicochemical, structural and antibacterial properties
Jiahan Liu, Yuemeng Wang, Jianhao Lv, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101098-101098
Closed Access | Times Cited: 35
Recent Advances in Functional Cellulose-based Films with Antimicrobial and Antioxidant Properties for Food Packaging
Yihan Shen, Farzad Seidi, Mehraj Ahmad, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16469-16487
Closed Access | Times Cited: 28
pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Food Bioscience (2023) Vol. 57, pp. 103508-103508
Closed Access | Times Cited: 28
Simultaneously realizing enhancement of sensitivity for freshness monitoring and multinomial properties of carrageenan/konjac glucomannan/blueberry anthocyanin-based intelligent film by diatomite
Zhentao Bian, Wenxue Xu, Haoqiang Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126192-126192
Closed Access | Times Cited: 23
Preparation and characterization of ternary polysaccharide hydrogels based on carboxymethyl cellulose, carboxymethyl chitosan, and carboxymethyl β-cyclodextrin
Junhao Zhu, Xia Chen, Yun Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132604-132604
Closed Access | Times Cited: 15
Development of CO2-sensitive antimicrobial bilayer films based on gellan gum and sodium alginate/sodium carboxymethyl cellulose and its application in strawberries
Ying Li, Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130572-130572
Closed Access | Times Cited: 13
Intelligent double-layer film based on gellan gum/modified anthocyanin/curcumin/sodium alginate/zinc oxide for monitoring shrimp freshness
Chenyu Li, Anning Song, Yanglin Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 132724-132724
Closed Access | Times Cited: 9
A novel curdlan/methyl cellulose/walnut green husk polyphenol edible composite film for walnut packaging
Shengyao Xia, Huilin Yu, Yang Qiu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129505-129505
Closed Access | Times Cited: 8
Development of carboxymethyl cellulose/starch films enriched with ZnO-NPs and anthocyanins for antimicrobial and pH-indicating food packaging
Nannan Li, Dongyang Jiang, Zeguang Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136814-136814
Closed Access | Times Cited: 8
Recent Advances in Green Halochromic Smart Film Packaging: Investigating the Natural Colorant as Biosensor in Smart Film Packaging for Real-time Meat Freshness Monitoring
Najma Farhaten Latiff, Mannur Ismail Shaik, Nizaha Juhaida Mohamad, et al.
Food Control (2025), pp. 111157-111157
Closed Access | Times Cited: 1
Effects of freeze-thaw cycles on in-vitro digestive properties of myofibrillar protein in mirror carp (Cyprinus carpio L.), based on protein degradation, oxidation, and structural properties
Wei Wan, Wenxin Li, Liang Sun, et al.
Food Chemistry (2023) Vol. 436, pp. 137662-137662
Closed Access | Times Cited: 19
Study on preservation and monitoring effect of sodium alginate-konjac glucomannan films loaded with tea polyphenols and Lycium ruthenicum anthocyanins
Shancan Wang, Di Zhuang, Rui Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130483-130483
Closed Access | Times Cited: 8
Polyvinyl alcohol/kappa-carrageenan-based package film with simultaneous incorporation of ferric ion and polyphenols from Capsicum annuum leaves for fruit shelf-life extension
Xiaojun Li, Yiyuan Fan, Juan Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131002-131002
Closed Access | Times Cited: 7
In situ encapsulation of anthocyanin within soybean protein isolate chains driven by pH for detecting the freshness of food
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104688-104688
Closed Access | Times Cited: 7
Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk
Ana Paula Francisco, William Gustavo Sganzerla, Luiz Eduardo Nochi Castro, et al.
Food Research International (2024) Vol. 179, pp. 114017-114017
Closed Access | Times Cited: 6
Fabrication of ammonia and acetic acid-responsive intelligent films based on grape skin anthocyanin via adjusting the pH of film-forming solution
Hongxia Xiang, Xu Chen, Xiaomei Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128787-128787
Closed Access | Times Cited: 14
Host–Guest Chemosensor Ensembles based on Water-Soluble Sulfonated Calix[n]arenes and a Pyranoflavylium Dye for the Optical Detection of Biogenic Amines
Ana Sofia Pires, Kevin Droguett Muñoz, Víctor de Freitas, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 7, pp. 3719-3729
Open Access | Times Cited: 5
A double-sided coating paper antibacterial indicator card based on polyvinyl alcohol/sodium carboxymethyl cellulose-anthocyanins and chitosan-halloysite nanotubes loaded essential oil to monitor fish freshness
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134716-134716
Closed Access | Times Cited: 5
Sustainable Layer‐by‐Layer Films Using Chitosan Decorated With Anthocyanins and Carboxylated Graphene Oxide for Food Packaging Applications
Jiaming Shen, Wenhao He, Yahui Zheng, et al.
Journal of Polymer Science (2025)
Closed Access
Development of a high-barrier, antimicrobial, and pH-sensitive nanocomposite film based on gellan gum/sodium carboxymethylcellulose/sodium alginate with nano-SiO2 for strawberry preservation and monitoring
Xu Zhang, Ying Li, Yilin Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139983-139983
Closed Access
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