OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of NaCl and sucrose on the structural and functional properties of debranched quinoa starch-oleic acid complexes under baking
Jing Li, Guangxin Liu, Zhu Xinyue, et al.
International Journal of Biological Macromolecules (2022) Vol. 226, pp. 1588-1596
Closed Access | Times Cited: 4
Jing Li, Guangxin Liu, Zhu Xinyue, et al.
International Journal of Biological Macromolecules (2022) Vol. 226, pp. 1588-1596
Closed Access | Times Cited: 4
Showing 4 citing articles:
Efficient preparation of starch-lipid complexes: A review
Miaomiao Gu, Haoran Luo, Z. Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140544-140544
Closed Access | Times Cited: 1
Miaomiao Gu, Haoran Luo, Z. Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140544-140544
Closed Access | Times Cited: 1
Biosynthesis of nonnutritive monosaccharide d ‐allulose by metabolically engineered Escherichia coli from nutritive disaccharide sucrose
Lingjie Zheng, Weixiang Chen, Shang‐He Zheng, et al.
Biotechnology and Bioengineering (2024)
Closed Access | Times Cited: 2
Lingjie Zheng, Weixiang Chen, Shang‐He Zheng, et al.
Biotechnology and Bioengineering (2024)
Closed Access | Times Cited: 2
Structural, physicochemical properties and noodle-making potential of quinoa starch and type 3, type 4, and type 5 quinoa resistant starch
Haili Niu, Fangjia Zhao, Wenxin Ji, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128772-128772
Closed Access | Times Cited: 6
Haili Niu, Fangjia Zhao, Wenxin Ji, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128772-128772
Closed Access | Times Cited: 6
Study to Determine the Nutritional Characteristics of Potato Varieties that Are Suitable for the Application of the Freeze-Drying Process
Zoltán Répás, Róbert Nagy, Zsolt Polgár, et al.
Potato Research (2024)
Open Access
Zoltán Répás, Róbert Nagy, Zsolt Polgár, et al.
Potato Research (2024)
Open Access
