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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development and characterization of chitosan/bacterial cellulose/pullulan bilayer film with sustained release curcumin
Miaoyu Gan, Caoyu Guo, Wenying Liao, et al.
International Journal of Biological Macromolecules (2022) Vol. 226, pp. 301-311
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Characterization of active films based on chitosan/polyvinyl alcohol integrated with ginger essential oil-loaded bacterial cellulose and application in sea bass (Lateolabrax japonicas) packaging
Xuening Chen, Weiqing Lan, Jing Xie
Food Chemistry (2024) Vol. 441, pp. 138343-138343
Closed Access | Times Cited: 34
Functionalization of bacterial cellulose: Exploring diverse applications and biomedical innovations: A review
Ahmed K. Saleh, Julie Basu Ray, Mohamed H. El‐Sayed, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130454-130454
Closed Access | Times Cited: 16
Curcumin-integrated biopolymer films for active packaging: current trends and future directions
Tanvi N. Ranade, Abhinav Sati, Amit P. Pratap, et al.
Chemical Papers (2025)
Closed Access | Times Cited: 2
Development of a chitosan/pectin-based multi-active food packaging with both UV and microbial defense functions for effectively preserving of strawberry
Xincheng Fu, Changrong Xia, Saiqing Xu, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127968-127968
Closed Access | Times Cited: 38
Preparation and characterization of smart indicator films based on gellan gum/modified black rice anthocyanin/curcumin for improving the stability of natural anthocyanins
Yanglin Wu, Yuan Gao, Chunwei Li
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127436-127436
Closed Access | Times Cited: 37
Indicative bacterial cellulose films incorporated with curcumin-embedded Pickering emulsions: Preparation, antibacterial performance, and mechanism
Wanting Miao, Ruihan Gu, Xiaotong Shi, et al.
Chemical Engineering Journal (2024) Vol. 495, pp. 153284-153284
Closed Access | Times Cited: 14
Preparation of chitosan/Tenebrio molitor larvae protein/curcumin active packaging film and its application in blueberry preservation
Mengyao Liu, Zou Xu, Xinning Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133675-133675
Closed Access | Times Cited: 10
Development and characterization of curcumin-loaded chitosan/egg yolk freshness-keeping edible films for chilled fresh pork packaging application
Yiting Jiang, Yunxin Sun, Chengfeng Wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133907-133907
Closed Access | Times Cited: 10
Intelligent double-layer film based on gellan gum/modified anthocyanin/curcumin/sodium alginate/zinc oxide for monitoring shrimp freshness
Chenyu Li, Anning Song, Yanglin Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 132724-132724
Closed Access | Times Cited: 9
Fabrication and characterization of fish gelatin/soluble soybean polysaccharide edible blend films through complex coacervation
Yiwei Wang, Jie Liu, Yidan Ding, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110226-110226
Closed Access | Times Cited: 9
Construction and properties of bacterial cellulose/chitosan microgel films loaded with ε-polylysine and its application on Tilapia preservation
Xiaoli Liu, Xiaoqing Wang, Wenying Liao, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101433-101433
Closed Access | Times Cited: 1
Development of Lily Starch Films Reinforced with Chitosan–Honeysuckle Essential Oil Hybrid Particles and Cellulose Nanofibers for Enhanced Properties
Yuchen Liu, Haishan Xu, Ziyi Chen, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 589-589
Open Access | Times Cited: 1
Chitosan-based packaging films with antibacterial-sterilization integrated continuous activity for extending the shelf life of perishable foods
Yongsheng Ni, Yumeng Li, Mengyi Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133351-133351
Closed Access | Times Cited: 5
Recent advances in plant-based polysaccharide ternary complexes for biodegradable packaging
Nibedita Das Adhikary, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126725-126725
Closed Access | Times Cited: 11
Apricot polysaccharides as new carriers to make curcumin nanoparticles and improve its stability and antibacterial activity
Chunka Zhou, Chuanqing Huang, Lu Li, et al.
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 881-899
Closed Access | Times Cited: 4
A rapid preparation strategy of konjac glucomannan-based fiber film incorporated with elderberry anthocyanins via microfluidic blow spinning for fresh-cut apple preservation
Lihong Lin, Xianrui Chen, Hong Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140122-140122
Closed Access
Preparation and characterization of active packaging film containing chitosan/gelatin/brassica crude extract
Yanmei Sun, Shengfang Wu, Ziwei Jiao, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Progress of Curcumin in Food Packaging: A Review
Xiaoyu Qu, Xinxuan Wang, Wenqiang Guan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2973-2997
Closed Access | Times Cited: 10
Study on application of biocellulose-based material for cheese packaging
Justyna Płoska, Monika Garbowska, Katarzyna Rybak, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130433-130433
Closed Access | Times Cited: 3
Pullulan nanofibrous films incorporated with W/O emulsions via microfluidic solution blow spinning technology
Liying Huang, Di Zhang, Nitong Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130437-130437
Closed Access | Times Cited: 3
Evaluation of Cytotoxicity of Hyaluronic Acid/Chitosan/Bacterial Cellulose-Based Membrane
Duangkamol Dechojarassri, Tomoki Okada, Hiroshi Tamura, et al.
Materials (2023) Vol. 16, Iss. 14, pp. 5189-5189
Open Access | Times Cited: 7
Electrospun Photodynamic Antibacterial Konjac Glucomannan/Polyvinylpyrrolidone Nanofibers Incorporated with Lignin-Zinc Oxide Nanoparticles and Curcumin for Food Packaging
Huimin Xiao, Lin Wang, Nitong Bu, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2007-2007
Open Access | Times Cited: 2
Intra-articular injection of platinum nanozyme-loaded silk fibroin/pullulan hydrogels relieves osteoarthritis through ROS scavenging and ferroptosis suppression
Junwei Feng, Xia Deng, Hao Peng, et al.
International Journal of Biological Macromolecules (2024), pp. 135863-135863
Closed Access | Times Cited: 2
Application of microbial exopolysaccharides in packaging films for the food industry: a review
Beatriz Guevara Guerrero, Kamila de Lima Santos, Eliana Setsuko Kamimura, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 17-29
Closed Access | Times Cited: 4
Gellan Gum and Polyvinyl Alcohol Based Triple-Layer Films Enriched with Alhagi sparsifolia Flower Extract: Preparation, Characterization, and Application of Dried Shrimp Preservation
Yijing Yue, Xiaoyu Cheng, Haijie Liu, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3979-3979
Open Access | Times Cited: 4
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