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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hypoglycemic effects of different molecular weight konjac glucomannans via intestinal microbiota and SCFAs mediated mechanism
Jie Deng, Xiaoying Zou, Yuxuan Liang, et al.
International Journal of Biological Macromolecules (2022) Vol. 234, pp. 122941-122941
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Exploration of the Muribaculaceae Family in the Gut Microbiota: Diversity, Metabolism, and Function
Yiqing Zhu, Borui Chen, Xinyu Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2660-2660
Open Access | Times Cited: 53
Adverse effect of oxidized cholesterol exposure on colitis is mediated by modulation of gut microbiota
Chi Yan, Shou-He Huang, Huafang Ding, et al.
Journal of Hazardous Materials (2023) Vol. 459, pp. 132057-132057
Closed Access | Times Cited: 39
Isolation, structural, biological activity and application of Gleditsia species seeds galactomannans
Jiaqi Sang, Gang Zhao, Anastasios Koidis, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122019-122019
Closed Access | Times Cited: 11
Regulation of glycose and lipid metabolism and application based on the colloidal nutrition science properties of konjac glucomannan: A comprehensive review
Pengkui Xia, Ying Zheng, Li Sun, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121849-121849
Closed Access | Times Cited: 10
Correlation between the structures of natural polysaccharides and their properties in regulating gut microbiota: Current understanding and beyond
Wing-Shan Keung, Wei-Hao Zhang, Han-Yan Luo, et al.
Carbohydrate Polymers (2025) Vol. 352, pp. 123209-123209
Closed Access | Times Cited: 1
Beneficial effect and mechanism of natural resourced polysaccharides on regulating bone metabolism through intestinal flora: A review
Yun Zhou, Yun Sheng, Cheng Yan Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127428-127428
Closed Access | Times Cited: 20
Konjac Glucomannan: A functional food additive for preventing metabolic syndrome
Xiaoying Jian, Shiyan Jian, Baichuan Deng
Journal of Functional Foods (2024) Vol. 115, pp. 106108-106108
Open Access | Times Cited: 5
Quinoa protein and its hydrolysate ameliorated DSS-induced colitis in mice by modulating intestinal microbiota and inhibiting inflammatory response
Yiju Li, Yuyu Zhang, Yuanrong Tuo, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127588-127588
Closed Access | Times Cited: 12
Phage cocktail alleviated type 2 diabetes by reshaping gut microbiota and decreasing proinflammatory cytokines
Jianming Ye, Qiang Meng, Kezhu Jin, et al.
Applied Microbiology and Biotechnology (2023) Vol. 108, Iss. 1
Closed Access | Times Cited: 12
Guava polysaccharides attenuate high fat and STZ-induced hyperglycemia by regulating gut microbiota and arachidonic acid metabolism
Zhuangguang Pan, Haolin Luo, Fangqing He, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133725-133725
Closed Access | Times Cited: 4
Fecal fermentation of lentinan and its effect on gut microbiota and metabolites
Yuhan Yang, Xu Zhou, Botao Wang, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Effects of supplementation with vitamin D3 on growth performance, lipid metabolism and cecal microbiota in broiler chickens
Jiawei Li, Ximei Li, Jiamin Tian, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Medicinal and edible homologous poly/oligo-saccharides: Structural features, effect on intestinal flora and preventing and treating type 2 diabetes, and their applications: A review
Yuan Li, Tinghui Feng, Yaxin Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 141031-141031
Closed Access
Cordyceps militaris extract and cordycepin ameliorate LPS-challenged colonic damage in piglets by modulating the microbiota and metabolite profiles
Shi‐Jie Xiong, Fan Wan, Jiajia Jiang, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access
Probiotic effects of Clostridium cellabutyricum against Pseudomonas aeruginosa infection in antibiotic-induced gut microbial dysbiosis mice model
Mengling Wang, Yuanjie Zhang, Hong Xiao, et al.
International Journal of Antimicrobial Agents (2025), pp. 107503-107503
Closed Access
Akkermansia muciniphila and its outer membrane protein Amuc_1100 prevent high-fat diet-induced nonalcoholic fatty liver disease in mice
Danni Qu, Mengyun Chen, Haiyan Zhu, et al.
Biochemical and Biophysical Research Communications (2023) Vol. 684, pp. 149131-149131
Closed Access | Times Cited: 10
Diversely regio-oxidative degradation of konjac glucomannan by lytic polysaccharide monooxygenase AA10 and generating antibacterial hydrolysate
Hongjuan Ma, Minghong Liao, Peiyun Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131094-131094
Closed Access | Times Cited: 3
Effect of konjac glucomannan on gut microbiota from hyperuricemia subjects in vitro: fermentation characteristics and inhibitory xanthine oxidase activity
Jie Deng, Kai Zhou, Caimin Feng, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
The prebiotic impacts of galactose side-chain of tamarind xyloglucan oligosaccharides on gut microbiota
Yubo Zhou, Shuo Tang, Ying Lv, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37864-e37864
Open Access | Times Cited: 2
Digestion characteristics of jujube polysaccharide and its regulatory effect on intestinal microbiota and metabolites during in vitro fermentation
Xiaolong Ji, Jin Chen, Ziran Li, et al.
LWT (2024) Vol. 210, pp. 116869-116869
Open Access | Times Cited: 2
The Synergism of Human Lactobacillaceae and Inulin Decrease Hyperglycemia via Regulating the Composition of Gut Microbiota and Metabolic Profiles in db/db Mice
Peifan Li, Tong Tong, Yusong Wu, et al.
Journal of Microbiology and Biotechnology (2023) Vol. 33, Iss. 12, pp. 1657-1670
Open Access | Times Cited: 4
Hypolipidemic Effects of Mesona chinensis Benth Polysaccharides with Different Structures and Molecular Weights
Jialin Du, Luhua Xiao, Jiyong Yang, et al.
Chemistry & Biodiversity (2024)
Closed Access | Times Cited: 1
Effect of burdock on the regulation of gut microbiota in hyperglycemic rats and its in vitro digestion and fermentation characteristics
Cong Teng, Kaidi Ma, Kaiyang Ma, et al.
Food Bioscience (2023) Vol. 56, pp. 103191-103191
Closed Access | Times Cited: 3
Effect of water-induced changes in molecular structure and vapor pressure on the heterogeneous hygrothermal degradation of konjac glucomannan
Yuanyuan Chen, Xinshuai Zhang, Sha Li, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109651-109651
Closed Access | Times Cited: 2
Different regulatory effects of Lycium barbarum polysaccharide components on gut microbiota in vivo and in vitro
Xin An, Shuo Sun, Jiangshan Sun, et al.
Food Bioscience (2024) Vol. 61, pp. 104643-104643
Closed Access
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