OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rheological performance of film-forming solutions and barrier properties of films fabricated from cold plasma-treated high methoxyl apple pectin and crosslinked by Ca2+: Impact of plasma treatment voltage
Somnath Basak, Uday S. Annapure
International Journal of Biological Macromolecules (2022) Vol. 227, pp. 938-951
Closed Access | Times Cited: 21
Somnath Basak, Uday S. Annapure
International Journal of Biological Macromolecules (2022) Vol. 227, pp. 938-951
Closed Access | Times Cited: 21
Showing 21 citing articles:
Enhanced barrier and antioxidant properties of gelatin films by structural-colored bioactive materials for food packaging
Sitong Liu, Shihao Qiao, Juncheng Zhu, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109744-109744
Closed Access | Times Cited: 23
Sitong Liu, Shihao Qiao, Juncheng Zhu, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109744-109744
Closed Access | Times Cited: 23
Gelatin/chitosan-lactate/curcuma hydroethanolic extract-based antimicrobial films: Preparation, characterization, and application on chicken meat
Rahul Thakur, Suranga Wickramarachchi, Kunal Pal, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110075-110075
Closed Access | Times Cited: 17
Rahul Thakur, Suranga Wickramarachchi, Kunal Pal, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110075-110075
Closed Access | Times Cited: 17
Edible films of pectin extracted from dragon fruit peel: Effects of boiling water treatment on pectin and film properties
Xueli Zhang, Xiaochen Chen, Jinming Dai, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109324-109324
Closed Access | Times Cited: 36
Xueli Zhang, Xiaochen Chen, Jinming Dai, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109324-109324
Closed Access | Times Cited: 36
Composite hydrogels fabricated from konjac glucomannan and gellan gum: Rheological characterization and their potential application in sustainable agriculture
Somnath Basak, Rekha S. Singhal
Carbohydrate Polymers (2024) Vol. 336, pp. 122091-122091
Closed Access | Times Cited: 16
Somnath Basak, Rekha S. Singhal
Carbohydrate Polymers (2024) Vol. 336, pp. 122091-122091
Closed Access | Times Cited: 16
Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste
Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103779-103779
Closed Access | Times Cited: 11
Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103779-103779
Closed Access | Times Cited: 11
Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Fawze Alnadari, et al.
Food Bioscience (2024) Vol. 58, pp. 103662-103662
Closed Access | Times Cited: 10
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Fawze Alnadari, et al.
Food Bioscience (2024) Vol. 58, pp. 103662-103662
Closed Access | Times Cited: 10
Supercritical carbon dioxide treatment improves the functional properties of pea protein: Application in eggless cakes
Somnath Basak, Rekha S. Singhal
Food Chemistry (2025) Vol. 475, pp. 143224-143224
Closed Access | Times Cited: 1
Somnath Basak, Rekha S. Singhal
Food Chemistry (2025) Vol. 475, pp. 143224-143224
Closed Access | Times Cited: 1
Novel films of pectin extracted from ambarella fruit peel and jackfruit seed slimy sheath: Effect of ionic crosslinking on the properties of pectin film
Thuy Thi Thanh Nguyen, Hao Tan Ho, DongQuy Hoang, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122043-122043
Closed Access | Times Cited: 8
Thuy Thi Thanh Nguyen, Hao Tan Ho, DongQuy Hoang, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122043-122043
Closed Access | Times Cited: 8
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 8
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 8
Inclusion of konjac glucomannan in pea protein hydrogels improved the rheological and in vitro release properties of the composite hydrogels
Somnath Basak, Rekha S. Singhal
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128689-128689
Closed Access | Times Cited: 16
Somnath Basak, Rekha S. Singhal
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128689-128689
Closed Access | Times Cited: 16
Antimicrobial Edible Films of Emerging Hydrocolloids Extracted from Food Processing Waste
Ahmet Yemenicioğlu, Sözbilen Gözde Seval, Barış Kavur Pelin, et al.
Elsevier eBooks (2025), pp. 819-840
Closed Access
Ahmet Yemenicioğlu, Sözbilen Gözde Seval, Barış Kavur Pelin, et al.
Elsevier eBooks (2025), pp. 819-840
Closed Access
Development of aerogel absorbent pads based on plasma-treated citrus pectin/chitosan for chilled pork preservation
Chao‐Kai Chang, Po‐Ting Wu, Sheng-Yen Tsai, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101474-101474
Closed Access
Chao‐Kai Chang, Po‐Ting Wu, Sheng-Yen Tsai, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101474-101474
Closed Access
Surface Modification of sodium alginate-polyvinyl alcohol hydrogel beads using low-pressure cold plasma and application for methylene blue removal from water
Rizza Wijaya, Endar Hidayat, Seiichiro Yonemura, et al.
Desalination and Water Treatment (2025), pp. 101152-101152
Open Access
Rizza Wijaya, Endar Hidayat, Seiichiro Yonemura, et al.
Desalination and Water Treatment (2025), pp. 101152-101152
Open Access
Composite Gelation of Pea Protein and Gellan Gum: Rheological Characterization and Potential Application in Controlled In-Vitro Release of α-Amylase
Somnath Basak, Rekha S. Singhal
Food Biophysics (2025) Vol. 20, Iss. 2
Closed Access
Somnath Basak, Rekha S. Singhal
Food Biophysics (2025) Vol. 20, Iss. 2
Closed Access
Cold Oxygen Plasma-Induced Modifications in Chitosan Films: Effects of Solution and Film Treatment on Structure and Functionality
Xanyar Mohammadi, Abul Hossain, Vassilis Kontogiorgos, et al.
Food Hydrocolloids (2025), pp. 111572-111572
Closed Access
Xanyar Mohammadi, Abul Hossain, Vassilis Kontogiorgos, et al.
Food Hydrocolloids (2025), pp. 111572-111572
Closed Access
Effects of chemically reactive species generated in plasma treatment on the physico-chemical properties and biological activities of polysaccharides: An overview
Junhui Huo, Biyang Zhu, Cong Ma, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122361-122361
Closed Access | Times Cited: 3
Junhui Huo, Biyang Zhu, Cong Ma, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122361-122361
Closed Access | Times Cited: 3
Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products
Teresa Pinto, A.F. Pinto, Alice Vilela
Coatings (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 8
Teresa Pinto, A.F. Pinto, Alice Vilela
Coatings (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 8
Surface activity of protein extracts from seed oil by-products and wettability of developed bioplastics
Seyedeh Fatemeh Mirpoor, Pablo F. Ibáñez-Ibáñez, C. Valeria L. Giosafatto, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109091-109091
Open Access | Times Cited: 6
Seyedeh Fatemeh Mirpoor, Pablo F. Ibáñez-Ibáñez, C. Valeria L. Giosafatto, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109091-109091
Open Access | Times Cited: 6
Fluorescence and pectinase double-triggered chitosan/pectin/calcium propionate/curcumin-β-cyclodextrin complex film for pork freshness monitoring and maintenance
Wanmei Lin, Yifan Zhang, Jihong Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128603-128603
Closed Access | Times Cited: 6
Wanmei Lin, Yifan Zhang, Jihong Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128603-128603
Closed Access | Times Cited: 6
Modulation of the properties of starch gels by a one-step extrusion modification method based on Ca2+-citric acid synergistic crosslinking
Wenguang Wei, Min Wu, Huihuang Xu, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128607-128607
Closed Access | Times Cited: 4
Wenguang Wei, Min Wu, Huihuang Xu, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128607-128607
Closed Access | Times Cited: 4
Towards scalable and degradable bioplastic films from Moringa oleifera gum/poly(vinyl alcohol) as packaging material
Sunita Ranote, Marek Kowalczuk, Natalia Guzenko, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132219-132219
Open Access | Times Cited: 1
Sunita Ranote, Marek Kowalczuk, Natalia Guzenko, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132219-132219
Open Access | Times Cited: 1
Ambient plasma treatment of pectin in aqueous solution to produce a polymer used in packaging
Chengsheng Ni, Wenxuan Lu, Xuemei Yuan, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128511-128511
Closed Access | Times Cited: 1
Chengsheng Ni, Wenxuan Lu, Xuemei Yuan, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128511-128511
Closed Access | Times Cited: 1
