OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of ultrasonic-microwave power on the structure and in vitro digestibility of lotus seed starch-glycerin monostearin complexes after retrogradation
Jie Zhuang, Huifang Liu, Longnong You, et al.
International Journal of Biological Macromolecules (2022) Vol. 228, pp. 59-67
Closed Access | Times Cited: 20
Jie Zhuang, Huifang Liu, Longnong You, et al.
International Journal of Biological Macromolecules (2022) Vol. 228, pp. 59-67
Closed Access | Times Cited: 20
Showing 20 citing articles:
Effect of ferulic acid incorporation on structural, rheological, and digestive properties of hot-extrusion 3D-printed rice starch
Zhenjiang Li, Jiaxin Liang, Lele Lu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131279-131279
Closed Access | Times Cited: 31
Zhenjiang Li, Jiaxin Liang, Lele Lu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131279-131279
Closed Access | Times Cited: 31
The formation, structure, and physicochemical characteristics of starch-lipid complexes and the impact of ultrasound on their properties: A review
Zhaoshi Chen, Aijun Hu, Aaysha Ihsan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104515-104515
Closed Access | Times Cited: 19
Zhaoshi Chen, Aijun Hu, Aaysha Ihsan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104515-104515
Closed Access | Times Cited: 19
Ultrasonication-mediated formation of V-type lotus seed starch for subsequent complexation with butyric acid
Huifang Liu, Yingning Yao, Yi Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 124000-124000
Closed Access | Times Cited: 23
Huifang Liu, Yingning Yao, Yi Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 124000-124000
Closed Access | Times Cited: 23
Synergistic impact of ultrasound-high pressure homogenization on the formation, structural properties, and slow digestion of the starch-phenolic acid complex
Husnain Raza, Qian Zhou, Ka‐Wing Cheng, et al.
Food Chemistry (2024) Vol. 445, pp. 138785-138785
Closed Access | Times Cited: 12
Husnain Raza, Qian Zhou, Ka‐Wing Cheng, et al.
Food Chemistry (2024) Vol. 445, pp. 138785-138785
Closed Access | Times Cited: 12
Multi-scale structural disruption induced by radio frequency air cold plasma accelerates enzymatic hydrolysis/ hydroxypropylation of tapioca starch
Zhixiang Du, Xuxu Li, Xiaoyun Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129572-129572
Closed Access | Times Cited: 9
Zhixiang Du, Xuxu Li, Xiaoyun Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129572-129572
Closed Access | Times Cited: 9
Efficient preparation of starch-lipid complexes: A review
Miaomiao Gu, Haoran Luo, Z. Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140544-140544
Closed Access | Times Cited: 1
Miaomiao Gu, Haoran Luo, Z. Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140544-140544
Closed Access | Times Cited: 1
Metabolomic analysis reveals the effect of ultrasonic-microwave pretreatment on flavonoids in tribute Citrus powder
Feng Wang, Kewei Lin, Q. SHEN, et al.
Food Chemistry (2024) Vol. 448, pp. 139125-139125
Closed Access | Times Cited: 6
Feng Wang, Kewei Lin, Q. SHEN, et al.
Food Chemistry (2024) Vol. 448, pp. 139125-139125
Closed Access | Times Cited: 6
High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility
Xin Dong, Vijaya Raghavan
Food Research International (2024) Vol. 186, pp. 114363-114363
Closed Access | Times Cited: 6
Xin Dong, Vijaya Raghavan
Food Research International (2024) Vol. 186, pp. 114363-114363
Closed Access | Times Cited: 6
Effect of ultrasound-pretreated starch on the formation, structure and digestibility of starch ternary complexes from lauric acid and β-lactoglobulin
Bin Niu, Yingnan Qin, Xinhua Xie, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 106990-106990
Open Access | Times Cited: 6
Bin Niu, Yingnan Qin, Xinhua Xie, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 106990-106990
Open Access | Times Cited: 6
Cutting-edge progress in green technologies for resistant starch type 3 and type 5 preparation: An updated review
Piengtawan Tappiban, Supajit Sraphet, Nattaya Srisawad, et al.
Food Chemistry X (2024) Vol. 23, pp. 101669-101669
Open Access | Times Cited: 6
Piengtawan Tappiban, Supajit Sraphet, Nattaya Srisawad, et al.
Food Chemistry X (2024) Vol. 23, pp. 101669-101669
Open Access | Times Cited: 6
Modulating rice digestibility: Mechanisms of ultrasound, oleic acid and moist-heat treatments influence structural, physicochemical and digestive properties
Zhang Bao, Qian Gao, Mengjie Yu, et al.
Food Chemistry (2024) Vol. 461, pp. 140825-140825
Closed Access | Times Cited: 4
Zhang Bao, Qian Gao, Mengjie Yu, et al.
Food Chemistry (2024) Vol. 461, pp. 140825-140825
Closed Access | Times Cited: 4
Starch-lipid complexes and their application: A review
Binran Zhou, Ning Chen, Yuewei Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 142928-142928
Closed Access
Binran Zhou, Ning Chen, Yuewei Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 142928-142928
Closed Access
Oleic acid treatment of rice grains reduces the starch digestibility: Formation, binding state and fine structure of starch-lipid complexes
Qian Gao, Ran Feng, Mengjie Yu, et al.
Food Chemistry (2024) Vol. 457, pp. 140191-140191
Closed Access | Times Cited: 3
Qian Gao, Ran Feng, Mengjie Yu, et al.
Food Chemistry (2024) Vol. 457, pp. 140191-140191
Closed Access | Times Cited: 3
The effects of E-beam irradiation and microwave combination treatment on the morphology, structure and physicochemical properties of red adzuki bean starch
Jiayu Zheng, Diandian Wang, Hao Duan, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109913-109913
Closed Access | Times Cited: 2
Jiayu Zheng, Diandian Wang, Hao Duan, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109913-109913
Closed Access | Times Cited: 2
Cross-linking affecting properties and in-vitro digestibility of starch-sucrose ester complexes
Cancan Liu, Ahui Zhan, Peihua Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133808-133808
Closed Access | Times Cited: 2
Cancan Liu, Ahui Zhan, Peihua Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133808-133808
Closed Access | Times Cited: 2
Dietary fiber-rich Lentinula edodes stems influence the structure and in vitro digestibility of low-moisture extruded maize starches
Lihua Wen, Huifang Liu, Yixin Zheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135115-135115
Closed Access | Times Cited: 1
Lihua Wen, Huifang Liu, Yixin Zheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135115-135115
Closed Access | Times Cited: 1
Insights into the regulation mechanisms of dual hydrothermal treatment on the structure and digestive characteristics of A- and B-type wheat starch granules
Sijie Zhang, Zhen Wang, Xinpeng Zhou, et al.
Food Research International (2024) Vol. 200, pp. 115448-115448
Closed Access | Times Cited: 1
Sijie Zhang, Zhen Wang, Xinpeng Zhou, et al.
Food Research International (2024) Vol. 200, pp. 115448-115448
Closed Access | Times Cited: 1
Modulating Rice Digestibility: Mechanisms of Ultrasound, Oleic Acid and Moist-Heat Treatments Influencing Structural, Physicochemical and Digestive Properties
Qian Gao, Ran Feng, Long Shen, et al.
(2024)
Closed Access
Qian Gao, Ran Feng, Long Shen, et al.
(2024)
Closed Access
Sonochemical Effects on Wheat Starch
Sergey Bredikhin, А. Н. Мартеха, V. V. Toroptsev, et al.
Food Processing Techniques and Technology (2023), pp. 600-611
Open Access
Sergey Bredikhin, А. Н. Мартеха, V. V. Toroptsev, et al.
Food Processing Techniques and Technology (2023), pp. 600-611
Open Access
Recent progress in regulating starch digestibility using natural additives and sustainable processing operations
Wenmeng Liu, David Julian McClements, Xinwen Peng, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Closed Access
Wenmeng Liu, David Julian McClements, Xinwen Peng, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Closed Access
