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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insights into electrospun pullulan-carboxymethyl chitosan/PEO core-shell nanofibers loaded with nanogels for food antibacterial packaging
Mengxia Duan, Jishuai Sun, Shan Yu, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123433-123433
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Functional electrospun nanofibers: fabrication, properties, and applications in wound-healing process
Qianlan Zheng, Y.X. Xi, Yunxuan Weng
RSC Advances (2024) Vol. 14, Iss. 5, pp. 3359-3378
Open Access | Times Cited: 35
Electrospun gelatin/tea polyphenol@pullulan nanofibers for fast‐dissolving antibacterial and antioxidant applications
Jianfeng Zhou, Weiqiang Wang, Xingjian Yang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7803-7818
Closed Access | Times Cited: 20
Developments of Core/Shell Chitosan-Based Nanofibers by Electrospinning Techniques: A Review
Siriporn Taokaew, Tapanee Chuenkaek
Fibers (2024) Vol. 12, Iss. 3, pp. 26-26
Open Access | Times Cited: 19
From nature to nanotech: Harnessing the power of electrospun polysaccharide-based nanofibers as sustainable packaging
Vahid Tayebi-Khorrami, Saba Shahgordi, Mohammad Mahdi Dabbaghi, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140127-140127
Closed Access | Times Cited: 3
Thymol incorporation within chitosan/polyethylene oxide nanofibers by concurrent coaxial electrospinning and in-situ crosslinking from core-out for active antibacterial packaging
Zhaozhang Zhu, Mengjia Yu, Rui Ming Ren, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121381-121381
Closed Access | Times Cited: 40
Production and applications of pullulan from lignocellulosic biomass: Challenges and perspectives
Mónica María Cruz-Santos, Felipe Antônio Fernandes Antunes, Gabriel Leda de Arruda, et al.
Bioresource Technology (2023) Vol. 385, pp. 129460-129460
Closed Access | Times Cited: 29
The preparation, resources, applications, and future trends of nanofibers in active food packaging: a review
Chaoyi Shen, Zhichao Yang, Di Wu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-16
Closed Access | Times Cited: 25
Fabrication of novel electrospun zein/polyethylene oxide film incorporating nisin for antimicrobial packaging
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
LWT (2023) Vol. 185, pp. 115176-115176
Open Access | Times Cited: 25
Preparation and characterization of polyethylene-based composite films coated with carboxymethyl chitosan/sodium alginate/nisin and application in the packaging of Rosa roxburghii Tratt
Le Cheng, Xue Li, Siyang An, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101295-101295
Closed Access | Times Cited: 10
Nano/micro flexible fiber and paper-based advanced functional packaging materials
Yaxuan Wang, Ting Xu, Junjie Qi, et al.
Food Chemistry (2024) Vol. 458, pp. 140329-140329
Closed Access | Times Cited: 9
Chitosan based electrospun nanofibrous materials: A sustainable alternative for food packaging
Fahim Tamzid, Sadika Binte Sakhawat, Taslim Ur Rashid
Trends in Food Science & Technology (2024) Vol. 151, pp. 104617-104617
Closed Access | Times Cited: 9
Preparation and characterization of edible films based on sodium alginate cross-linked lactoferrin-ergothioneine compounds: Unraveling molecular interactions
Hongyu Jiang, Haimei Gong, Li Wang, et al.
Food Bioscience (2025), pp. 106101-106101
Closed Access | Times Cited: 1
Microwave Assisted Extraction of Chitosan from Agaricus bisporus: Techno-Functional and Microstructural Properties
Adity Bahndral, Rafeeya Shams, Kshirod Kumar Dash, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100730-100730
Open Access | Times Cited: 1
Designing and synthesis of In-Situ hydrogel based on pullulan/carboxymethyl chitosan containing parathyroid hormone for bone tissue engineering
Maziar Malekzadeh Kebria, Afzal Karimi, Noshad Peyravian, et al.
Materialia (2024) Vol. 33, pp. 102026-102026
Closed Access | Times Cited: 8
Quaternized chitosan-based nanofibers with strong antibacterial and antioxidant activity designed as ecological active food packaging
Bianca-Iustina Andreica, Alexandru Anisiei, Irina Roșca, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101157-101157
Closed Access | Times Cited: 15
Fiber and nanofiber based edible packaging for enhancing the shelf life of food: A review
Manisha Joshi, Krishna Aayush, Kanika Sharma, et al.
Food Bioscience (2024) Vol. 59, pp. 103970-103970
Closed Access | Times Cited: 5
Advanced nanomaterials for enhancing the shelf life and quality of seafood products
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
PEG-crosslinked O-carboxymethyl chitosan films with degradability and antibacterial activity for food packaging
Bing Yang, Baoliang Liu, Yuanyuan Gao, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Recent advances in plant-based polysaccharide ternary complexes for biodegradable packaging
Nibedita Das Adhikary, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126725-126725
Closed Access | Times Cited: 12
Electrospun fiber materials based on polysaccharides and natural colorants for food packaging applications
Lúcia F. A. Amorim, Claúdia Mouro, Isabel C. Gouveia
Cellulose (2024) Vol. 31, Iss. 10, pp. 6043-6069
Open Access | Times Cited: 4
Electrospinning of Sustainable Polymers from Biomass for Active Food Packaging
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 4
Emerging roles and advanced applications of carboxymethyl chitosan in food technology: A review
Hongwei Cao, Jun He
Food Hydrocolloids (2025), pp. 111197-111197
Closed Access
Enhancing mechanical properties of chitosan/PVA electrospun nanofibers: a comprehensive review
Nur Areisman Bin Mohd Salleh, Amalina M. Afifi, Fathiah Mohamed Zuki, et al.
Beilstein Journal of Nanotechnology (2025) Vol. 16, pp. 286-307
Open Access
Food packaging applications of electrospun/electrosprayed bioactive loaded structures
Zahra Najafi, Leyla Nesrin Kahyaoğlu, İlkem Demirkesen
Elsevier eBooks (2025), pp. 283-311
Closed Access
Nisin electrospun nanofibers as promising active food packaging
Aline Aniele Vencato, Naiara Jacinta Clerici, André Luiz Mendes Juchem, et al.
Journal of Food Engineering (2025) Vol. 400, pp. 112643-112643
Closed Access
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