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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Capsaicin encapsulated in W/O/W double emulsions fabricated via ethanol-induced pectin gelling: Improvement of bioaccessibility and reduction of irritation
Jingxing He, Xiaolin Wu, Youfa Xie, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123899-123899
Closed Access | Times Cited: 20

Showing 20 citing articles:

One-step fabrication of microfluidic W/O/W droplets as fat-reduced high internal phase emulsions: Microstructure, stability and 3D printing performance
Guo Ling, Mengmeng Cao, Xing Chen, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109742-109742
Closed Access | Times Cited: 17
Edible polysaccharide-based oleogels and novel emulsion gels as fat analogues: A review
Xiangfang Hu, Qinbo Jiang, Liyang Du, et al.
Carbohydrate Polymers (2023) Vol. 322, pp. 121328-121328
Closed Access | Times Cited: 35
Construction of a pectin/sodium alginate composite hydrogel delivery system for improving the bioaccessibility of phycocyanin
Zhixin Li, Yuxin Geng, Kaixuan Bu, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131969-131969
Closed Access | Times Cited: 12
Capsaicin from chili peppers and its analogues and their valued applications: An updated literature review
Na Wang, Xiang Zhou, Taihong Zhang, et al.
Food Research International (2025) Vol. 208, pp. 116034-116034
Closed Access | Times Cited: 1
High internal phase double emulsions stabilized by modified pea protein-alginate complexes: Application for co-encapsulation of riboflavin and β-carotene
Xiaojia Yan, Jun Yan, Xinyue Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132313-132313
Closed Access | Times Cited: 8
Encapsulation of probiotics (Lactobacillus plantarum) in soyasaponin–soybean protein isolate water-in-oil-in-water (W/O/W) emulsion for improved probiotic survival in the gastrointestinal tract
Yingjie Zhou, Lijie Zhu, Yingyan Li, et al.
LWT (2024) Vol. 199, pp. 116100-116100
Open Access | Times Cited: 7
Pectin-based emulsion gels prepared by acidic and ionotropic methods for intestinal targeted delivery in vitro
Liping Feng, Yanqi Wang, Ting Liu, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110118-110118
Closed Access | Times Cited: 7
Injectable Electrospun Fiber-Hydrogel Composite Delivery System for Prolonged and Nociceptive-Selective Analgesia
Sufang Chen, Weifeng Yao, Zhendong Ding, et al.
Advanced Fiber Materials (2024) Vol. 6, Iss. 5, pp. 1428-1445
Closed Access | Times Cited: 4
Emulsification and stabilisation technologies used for the inclusion of lipophilic functional ingredients in food systems
Alejandra Henao-Ardila, María Ximena Quintanilla‐Carvajal, F.L. Moreno
Heliyon (2024) Vol. 10, Iss. 11, pp. e32150-e32150
Open Access | Times Cited: 4
Effect of Artemisia selengensis Turcz extract on lipid metabolism and gut microbiota in high‐fat diet‐induced C57BL/6J obese mice
Lu Zhang, Mei Deng, Qing‐Hui Wen, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Recent Advances in the Applications and Studies of Polysaccharide-, Protein-, and Lipid-Based Delivery Systems in Enhancing the Bioavailability of Capsaicin—A Review
Xiang Qiu, Jing Xie, Jun Mei
Polymers (2025) Vol. 17, Iss. 9, pp. 1196-1196
Open Access
Pectin based gels and their advanced application in food: from hydrogel to emulsion gel
Shuixian Huang, Yanbing Zhang, Qin Chen, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110841-110841
Closed Access | Times Cited: 3
Pectin emulsion gel: Effect of different low-methoxyl pectin on loading and colon-targeted release of curcumin
Muhammad Muntaqeem Arain, Ruoxuan Li, Qin Chen, et al.
Food Hydrocolloids (2025), pp. 111461-111461
Closed Access
Capsaicinoids and Their Effects on Cancer: The “Double-Edged Sword” Postulate from the Molecular Scale
Francisco Luján-Méndez, Octavio Roldán-Padrón, Jesús Eduardo CASTRO-RUÍZ, et al.
Cells (2023) Vol. 12, Iss. 21, pp. 2573-2573
Open Access | Times Cited: 8
Innovative multiple nanoemulsion (W/O/W) based on Chilean honeybee pollen improves their permeability, antioxidant and antibacterial activity
R.Y. Valdivia-Olivares, E.A. Martinez-González, Gloria Montenegro, et al.
Food Research International (2023) Vol. 168, pp. 112767-112767
Closed Access | Times Cited: 7
Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: Bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion
Larissa Tessaro, Raquel F.S. Gonçalves, Joana T. Martins, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110136-110136
Closed Access | Times Cited: 2
Innovations and Stability Challenges in Food Emulsions
Felipe Kelmer Müller, Fabiano Freire Costa
Sustainable Food Technology (2024)
Open Access | Times Cited: 2
Co-Delivery System of Vitamin B12 and Vitamin E Using a Binary W/O/W Emulsion Based on Soybean Isolate Protein–Xanthan Gum/Carrageenan: Emulsification Properties, Rheological Properties, Structure, Stability, and Digestive Characteristics
Tian Gao, Xixi Wu, Yiting Gao, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4361-4361
Open Access | Times Cited: 5
Chitosan-based food-grade Pickering emulsion loading with Rosa roxburghii extract against precancerous lesions of gastric carcinoma
Sibu Wang, Junyu Wang, Jun Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128093-128093
Closed Access | Times Cited: 4
HA/PLA Composite Nanoparticles for Enhanced Oral Bioavailability of Capsaicin: Fabrication, Characterization and in vitro‐in vivo Evaluation
Yuan Zhu, Hai-Qiao Wang, Michael Adu‐Frimpong, et al.
ChemistrySelect (2024) Vol. 9, Iss. 4
Closed Access | Times Cited: 1
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