Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of primary, secondary and tertiary structures on functional properties of thermoplastic starch biopolymer blend films
Na Yang, Feixue Zou, Haiteng Tao, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 124006-124006
Closed Access | Times Cited: 19

Showing 19 citing articles:

Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging
Eduarda Mueller, Tuany Gabriela Hoffmann, Fernanda Raquel Wust Schmitz, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128436-128436
Closed Access | Times Cited: 20
Special interface structure and properties for compatible packaging film from biodegradable poly (butylene adipate‐co‐terephthalate)/corn starch composite
Mingtian Ren, Yunguo Liu, Ernest Koranteng, et al.
Polymer Engineering and Science (2024) Vol. 64, Iss. 6, pp. 2824-2840
Closed Access | Times Cited: 7
Overview of ASDEX upgrade results in view of ITER and DEMO
H. Zohm, E. Alessi, C. Angioni, et al.
Nuclear Fusion (2024) Vol. 64, Iss. 11, pp. 112001-112001
Open Access | Times Cited: 6
A new two-step combined modification method for preparing amylopectin biofilms with high transparency and ideal properties as foods packaging materials
Tong Zhang, Wenguang Wei, Bo Wang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101248-101248
Closed Access | Times Cited: 5
Insights into starch-based gels: Selection, fabrication, and application
Guoqiang Shao, Huang Zhang, Dan Xu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128864-128864
Closed Access | Times Cited: 11
Reduction of amylose/amylopectin ratio improves the molecular orientation and performance of three-dimensional-printed thermoplastic starch/polylactic acid intestinal stents
Qiannan Liu, Chao Bi, Honghai Hu, et al.
International Journal of Biological Macromolecules (2025), pp. 142419-142419
Closed Access
Effect of different proportions of glycerol and D-mannitol as plasticizer on the properties of extruded corn starch
Xin Xu, Bin Wang, Wei Gao, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 3
Starchy Films as a Sustainable Alternative in Food Industry: Current Research and Applications
Shubhi Singh, Smriti Gaur, Nisha Sharma
Starch - Stärke (2024) Vol. 76, Iss. 11-12
Closed Access | Times Cited: 3
Effect of different screw speeds on the structure and properties of starch straws
Kun Wang, Congping Tan, Haiteng Tao, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121701-121701
Closed Access | Times Cited: 8
Effects of biomass additives on mechanical strength and water resistance of corn starch straws
Jinyu Zhang, Haiteng Tao, Congping Tan, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117584-117584
Closed Access | Times Cited: 7
Production of Starch-Based Flexible Food Packaging in Developing Countries: Analysis of the Processes, Challenges, and Requirements
Johanna Garavito, Clara P. Peña‐Venegas, Diego A. Castellanos
Foods (2024) Vol. 13, Iss. 24, pp. 4096-4096
Open Access | Times Cited: 2
Effect of Lithium Salts on the Properties of Cassava Starch Solid Biopolymer Electrolytes
Álvaro Arrieta, Oriana Palma Calabokis, Jorge Mario Mendoza Fandiño
Polymers (2023) Vol. 15, Iss. 20, pp. 4150-4150
Open Access | Times Cited: 4
Preharvest Methods for Controlling Pathogen Infection in Fruits
Amanda Galvão Maciel, Larissa Graziele Rauber Duarte, Raul Remor Dalsasso, et al.
(2024), pp. 463-511
Closed Access | Times Cited: 1
Tensile Properties of Thermoplastic Starch Nanocomposite Films with Sisal (<em>Agave sisalana</em>) Nanofibers
Maílson Batista de Vilhena, Marcos Vinícius da Silva Paula, Raul Costa de Oliveira, et al.
(2024)
Open Access | Times Cited: 1
Investigation of film Physical properties under various starch thermal treatments with emphasis on Retrogradation effects
Wei Xu, Shouxin Yan, Xin Xu, et al.
Food Chemistry (2024) Vol. 458, pp. 140269-140269
Closed Access
Effect of Glycerol and Sisal Nanofiber Content on the Tensile Properties of Corn Starch/Sisal Nanofiber Films
Maílson Batista de Vilhena, Marcos Vinícius da Silva Paula, Raul Costa de Oliveira, et al.
Polymers (2024) Vol. 16, Iss. 13, pp. 1947-1947
Open Access
Improvement of the properties of essential oil-starch film with whey protein isolated fibril and sodium caseinate
Qianwen Yang, Furun Zheng, Cheng Yue, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119975-119975
Closed Access
Structural and Property Changes in Corn Starch Straws via NCU‐017 Strain Fermentation
Hongyu Pan, Kai‐Li Liu, Gang Chen, et al.
Starch - Stärke (2024)
Closed Access
Enhanced physicochemical and antifungal properties of starch bionanocomposites reinforced with nanocellulose and functionalized with AgNPs derived from cocoa bean shell
Ingrid Alves Santos, Rafael Carvalho do Lago, E. Pereira, et al.
International Journal of Biological Macromolecules (2024), pp. 139262-139262
Closed Access
Page 1

Scroll to top