OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and physicochemical properties characterization of hesperetin-grafted pectin conjugate
Yanming Ren, Dandan Yu, Jiaxiong Wu, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 124887-124887
Closed Access | Times Cited: 13
Yanming Ren, Dandan Yu, Jiaxiong Wu, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 124887-124887
Closed Access | Times Cited: 13
Showing 13 citing articles:
Quaternary ammonium chitosan-based active packaging films incorporated with dialdehyde guar gum-proanthocyanidins conjugates: characterization and application in the edible coating of pork
Bixue Sun, Fengfeng Xu, Dan Chen, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110597-110597
Closed Access | Times Cited: 9
Bixue Sun, Fengfeng Xu, Dan Chen, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110597-110597
Closed Access | Times Cited: 9
Formation of tannic acid-binding ovalbumin amyloid fibril hydrogels: Enhanced antibacterial and antioxidant properties
Yujun Zeng, Shuifang Mao, Boyu Huang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110333-110333
Closed Access | Times Cited: 8
Yujun Zeng, Shuifang Mao, Boyu Huang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110333-110333
Closed Access | Times Cited: 8
Fenton Reaction-Driven Oxidative Modification of Natural Polysaccharides: Insights and Innovations on Properties
Ying Xie, Ke Ding, Shikai Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104866-104866
Closed Access | Times Cited: 1
Ying Xie, Ke Ding, Shikai Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104866-104866
Closed Access | Times Cited: 1
Substituent group-modified pectins: Targeted modifications for enhanced functional properties
Xitong Liu, Chengying Zhao, Jirong Wang, et al.
Trends in Food Science & Technology (2025), pp. 104920-104920
Closed Access
Xitong Liu, Chengying Zhao, Jirong Wang, et al.
Trends in Food Science & Technology (2025), pp. 104920-104920
Closed Access
Metal–Phenolic Network-Loaded Sodium Alginate-Based Antibacterial and Antioxidant Films Incorporated with Geranium Essential Oil
Yanming Ren, Shuifang Mao, Xingqian Ye, et al.
Polysaccharides (2025) Vol. 6, Iss. 1, pp. 15-15
Open Access
Yanming Ren, Shuifang Mao, Xingqian Ye, et al.
Polysaccharides (2025) Vol. 6, Iss. 1, pp. 15-15
Open Access
Impact of Pectin Type on the Stability of Curcumin-Loaded, (-)-Epigallocatechin-3-Gallate- Based Metal-Phenolic Networks
Thamila Dib, Halile Fidèle Paraiso, Y. Wang, et al.
Food Hydrocolloids (2025), pp. 111411-111411
Closed Access
Thamila Dib, Halile Fidèle Paraiso, Y. Wang, et al.
Food Hydrocolloids (2025), pp. 111411-111411
Closed Access
Redox-responsive self-assembled HG-type pectin nanomicelles for alleviating chronic alcoholic liver injury in mice
Lingtao Kang, Chang Xia, Shuangshuang Ma, et al.
Carbohydrate Polymers (2025), pp. 123619-123619
Closed Access
Lingtao Kang, Chang Xia, Shuangshuang Ma, et al.
Carbohydrate Polymers (2025), pp. 123619-123619
Closed Access
Calcium silicate hydrate complex konjac glucomannan-based hydrogel selectively adsorbed phosphate in low alkalinity solution
Xingyu Wu, Siyu Liu, Siqi Song, et al.
Journal of Environmental Management (2024) Vol. 370, pp. 122560-122560
Closed Access | Times Cited: 2
Xingyu Wu, Siyu Liu, Siqi Song, et al.
Journal of Environmental Management (2024) Vol. 370, pp. 122560-122560
Closed Access | Times Cited: 2
Co-influence of the degree of esterification and degree of amidation on the properties of acid-sugar-calcium amidated pectin gels
Hui-ying Wei, Jun‐Ru Qi, Jin‐song Liao, et al.
Food Hydrocolloids (2024), pp. 110707-110707
Closed Access | Times Cited: 2
Hui-ying Wei, Jun‐Ru Qi, Jin‐song Liao, et al.
Food Hydrocolloids (2024), pp. 110707-110707
Closed Access | Times Cited: 2
Structural and antioxidant properties of hydroxytyrosol-pectin conjugates: Comparative analysis of adsorption and free radical methods and their impact on in vitro gastrointestinal process.
Fátima Rubio-Senent, Alejandra Bermúdez‐Oria, Guillermo Rodríguez‐Gutiérrez, et al.
Food Hydrocolloids (2024), pp. 110954-110954
Open Access | Times Cited: 2
Fátima Rubio-Senent, Alejandra Bermúdez‐Oria, Guillermo Rodríguez‐Gutiérrez, et al.
Food Hydrocolloids (2024), pp. 110954-110954
Open Access | Times Cited: 2
High methoxyl pectin grafted onto gallic acid by one- and two-pot redox-pair procedures
Paola Cortés-Avendaño, Jacqueline Quispe-Roque, Edwin A. Macavilca, et al.
Food Chemistry (2024) Vol. 455, pp. 139865-139865
Closed Access | Times Cited: 1
Paola Cortés-Avendaño, Jacqueline Quispe-Roque, Edwin A. Macavilca, et al.
Food Chemistry (2024) Vol. 455, pp. 139865-139865
Closed Access | Times Cited: 1
Metal ion-induced multi-layer coatings improves gastrointestinal resistance of Lactiplantibacillus plantarum and biosafety evaluation
Yanming Ren, Shuifang Mao, Pin Chen, et al.
Food Hydrocolloids (2024), pp. 110928-110928
Closed Access | Times Cited: 1
Yanming Ren, Shuifang Mao, Pin Chen, et al.
Food Hydrocolloids (2024), pp. 110928-110928
Closed Access | Times Cited: 1
Functionalities of Tremella fuciformis Polysaccharides Modified with Gallic Acid
Tai‐Ti Liu, Kai-Siang Hong, Tsung‐Shi Yang
Molecules (2024) Vol. 29, Iss. 24, pp. 5890-5890
Open Access
Tai‐Ti Liu, Kai-Siang Hong, Tsung‐Shi Yang
Molecules (2024) Vol. 29, Iss. 24, pp. 5890-5890
Open Access
