OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study on the mechanism of various exogenous proteins with different inhibitions on wheat starch digestion: From the distribution behaviors of protein in the starch matrix
Shuhan Zhang, Song Zhu, Fang Zhong, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124909-124909
Closed Access | Times Cited: 32
Shuhan Zhang, Song Zhu, Fang Zhong, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124909-124909
Closed Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Extensive inhibition of starch digestion by exogenous proteins and inhibition mechanisms: A comprehensive review
Shuhan Zhang, Song Zhu, Md Nazmus Saqib, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104303-104303
Closed Access | Times Cited: 30
Shuhan Zhang, Song Zhu, Md Nazmus Saqib, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104303-104303
Closed Access | Times Cited: 30
Soybean protein isolate affects in vitro digestion properties of fermented indica rice starch by regulating its gel characteristics
Li Xu, Hong Zhu, Cuiping Yi
Food Hydrocolloids (2023) Vol. 145, pp. 109165-109165
Closed Access | Times Cited: 23
Li Xu, Hong Zhu, Cuiping Yi
Food Hydrocolloids (2023) Vol. 145, pp. 109165-109165
Closed Access | Times Cited: 23
Texture characterization of 3D printed fibrous whey protein-starch composite emulsion gels as dysphagia food: A comparative study on starch type
Zhiming Wang, Funi Chen, Yuanyuan Deng, et al.
Food Chemistry (2024) Vol. 458, pp. 140302-140302
Closed Access | Times Cited: 15
Zhiming Wang, Funi Chen, Yuanyuan Deng, et al.
Food Chemistry (2024) Vol. 458, pp. 140302-140302
Closed Access | Times Cited: 15
Influence mechanism of components and characteristics on structural and oxidative stability of emulsion gel
Huang Xiang, Bo Liu, Yue Li, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109852-109852
Closed Access | Times Cited: 13
Huang Xiang, Bo Liu, Yue Li, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109852-109852
Closed Access | Times Cited: 13
Fish collagen peptides, an effective starch gelatinization regulator, modify the processing properties and improve the nutritional value of wheat starch
Shuhan Zhang, Song Zhu, Fang Zhong, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109612-109612
Closed Access | Times Cited: 20
Shuhan Zhang, Song Zhu, Fang Zhong, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109612-109612
Closed Access | Times Cited: 20
Study on regulation and effect mechanism of fish collagen peptide on retrogradation of corn starch gel
Yunfei Dai, Shuhan Zhang, Jinlei Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104752-104752
Closed Access | Times Cited: 8
Yunfei Dai, Shuhan Zhang, Jinlei Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104752-104752
Closed Access | Times Cited: 8
The synergistic effect of lactic acid bacteria fermentation combined with gluten on the starch digestive properties of highland barley
Yue Wu, Meihui Yu, Yue Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103822-103822
Closed Access | Times Cited: 7
Yue Wu, Meihui Yu, Yue Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103822-103822
Closed Access | Times Cited: 7
Factors and modification techniques enhancing starch gel structure and their applications in foods:A review
Yongqiang Gong, Shuzhi Xiao, Zihan Yao, et al.
Food Chemistry X (2024) Vol. 24, pp. 102045-102045
Open Access | Times Cited: 7
Yongqiang Gong, Shuzhi Xiao, Zihan Yao, et al.
Food Chemistry X (2024) Vol. 24, pp. 102045-102045
Open Access | Times Cited: 7
Effects of adding proteins from different sources during heat-moisture treatment on corn starch structure, physicochemical and in vitro digestibility
Xiuli Wu, Xuexu Wu, Jianwen Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133079-133079
Closed Access | Times Cited: 6
Xiuli Wu, Xuexu Wu, Jianwen Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133079-133079
Closed Access | Times Cited: 6
Impact of red kidney bean protein on starch digestion and exploring its underlying mechanism
Zhiqian Wang, Mingcong Fan, Kanza Hannachi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127023-127023
Closed Access | Times Cited: 14
Zhiqian Wang, Mingcong Fan, Kanza Hannachi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127023-127023
Closed Access | Times Cited: 14
Functional foods with a tailored glycemic response based on food matrix and its interactions: Can it be a reality?
Debarati Mondal, Monika Awana, Shreya Mandal, et al.
Food Chemistry X (2024) Vol. 22, pp. 101358-101358
Open Access | Times Cited: 5
Debarati Mondal, Monika Awana, Shreya Mandal, et al.
Food Chemistry X (2024) Vol. 22, pp. 101358-101358
Open Access | Times Cited: 5
A review of endogenous non-starch components in cereal matrix: spatial distribution and mechanisms for inhibiting starch digestion
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 5
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 5
Study on the Mechanism of Effect of Protein on Starch Digestibility in Fermented Barley
Mengting Liu, Tao Liu, Jiayan Zhang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 5
Mengting Liu, Tao Liu, Jiayan Zhang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 5
Addition of rice protein inhibits rice starch digestibility by enlarging the hydrogel pore size and promoting the formation of resistant starch with a DP around 150
Jingru Zhuang, Cheng Li
Food Hydrocolloids (2025), pp. 111211-111211
Closed Access
Jingru Zhuang, Cheng Li
Food Hydrocolloids (2025), pp. 111211-111211
Closed Access
Low digestibility characteristics of white kidney bean protein hydrolysate-corn starch complex: Structural and functional transformations induced by heat-moisture treatment
Xiuli Wu, Xuexu Wu, Xiaojia Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 141051-141051
Closed Access
Xiuli Wu, Xuexu Wu, Xiaojia Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 141051-141051
Closed Access
Effect of chickpea protein hydrolysate on multi-scale structure and in vitro digestive properties of rice starch
Zhuojia Lv, Cuiping Han, Xueli Yang, et al.
Journal of Cereal Science (2025), pp. 104136-104136
Closed Access
Zhuojia Lv, Cuiping Han, Xueli Yang, et al.
Journal of Cereal Science (2025), pp. 104136-104136
Closed Access
Effects of different exogenous proteins combined with dry heat treatment on physicochemical properties and digestive characteristics of puffed corn flour
Yang Ye, Haonan Du, Xiaoqin Liu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Yang Ye, Haonan Du, Xiaoqin Liu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Effects of rice starch-soy protein isolate interactions on the structural characteristics and digestive behaviors
Jingye Zhu, Yufeng Zhang, Zhuoyang Li, et al.
Journal of Food Engineering (2025), pp. 112623-112623
Closed Access
Jingye Zhu, Yufeng Zhang, Zhuoyang Li, et al.
Journal of Food Engineering (2025), pp. 112623-112623
Closed Access
Effects of protein morphological structures on the cereal processing, sensorial property and starch digestion: a review
Jiali Hu, Ling Zhu, Xianting Yin, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 3
Jiali Hu, Ling Zhu, Xianting Yin, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 3
Regulating heat-induced fibrous whey protein-wheat starch composite emulsion gels as dysphagia food by preheating temperature: Insights from protein-starch interactions
Zhiming Wang, Jiarui Zeng, Yuanyuan Deng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110621-110621
Closed Access | Times Cited: 3
Zhiming Wang, Jiarui Zeng, Yuanyuan Deng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110621-110621
Closed Access | Times Cited: 3
Effects of water-soluble protein of turtle shell on the quality and in vitro digestibility of rice noodles
Mengying Ren, Jian-feng Lu, Yuesheng Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140563-140563
Closed Access
Mengying Ren, Jian-feng Lu, Yuesheng Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140563-140563
Closed Access
Nutritional Enhancement of Rice Noodles with Watermeal (Wolffia globosa)
Nidthaya Seephua, Yü Liu, Hua Li, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1096-1096
Open Access
Nidthaya Seephua, Yü Liu, Hua Li, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1096-1096
Open Access
Impact of soy protein isolate addition on corn starch during gelatinization: exploring the mechanism behind physicochemical property changes
Shuaibo Wang, Qingfei Duan, Fang Xie, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Shuaibo Wang, Qingfei Duan, Fang Xie, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Effect of exogenous protein substitution in glutinous rice cake: batter rheology, structure, and retrogradation behavior
Yingnan Liu, Shulei Yu, Pengfei Jiang, et al.
Journal of Cereal Science (2024) Vol. 119, pp. 104006-104006
Closed Access | Times Cited: 3
Yingnan Liu, Shulei Yu, Pengfei Jiang, et al.
Journal of Cereal Science (2024) Vol. 119, pp. 104006-104006
Closed Access | Times Cited: 3
Effects of biomass additives on mechanical strength and water resistance of corn starch straws
Jinyu Zhang, Haiteng Tao, Congping Tan, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117584-117584
Closed Access | Times Cited: 7
Jinyu Zhang, Haiteng Tao, Congping Tan, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117584-117584
Closed Access | Times Cited: 7
