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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Combination of Lycium barbarum L. and Laminaria japonica polysaccharides as a highly efficient prebiotic: Optimal screening and complementary regulation of gut probiotics and their metabolites
Q.L. Chen, Jiaqi Fan, Lianzhu Lin, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125534-125534
Closed Access | Times Cited: 23

Showing 23 citing articles:

Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Journal of Functional Foods (2024) Vol. 119, pp. 106337-106337
Open Access | Times Cited: 42
Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability
Ran Liu, Xiaoman Ci, Linlin Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129615-129615
Closed Access | Times Cited: 25
Exploring Phytochemicals and Their Pharmacological Applications from Ethnomedicinal Plants: A Focus on Lycium barbarum, Solanacea
B.B. BAIMAKHANOVA, А.К. САДАНОВ, Andrey Bogoyavlenskiy, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e41782-e41782
Open Access | Times Cited: 1
Effect of Lycium barbarum polysaccharide on osteoblast proliferation and differentiation in postmenopausal osteoporosis
Zixiang Li, Jia-Lu Zhuo, Ning Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132415-132415
Closed Access | Times Cited: 6
Combination of steam explosion pretreatment and mixture design optimization as a strategy to enhance the antioxidant activity of crude polysaccharides isolated from edible mushrooms
Peiying Zheng, Wanzhen Dai, Bee K. Tan, et al.
LWT (2024) Vol. 200, pp. 116215-116215
Open Access | Times Cited: 5
Maintained particulate integrity of soy protein nanoparticles during gastrointestinal digestion via genipin crosslinking enhancing stability and bioavailability of curcumin
Dan Yuan, Ling Qin, Zhicheng Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133213-133213
Closed Access | Times Cited: 4
Combination of Lycium barbarum polysaccharide and chlorogenic acid: Characterization of solution property, interaction, and regulatory function on typical gut Bacteroides and pathogens
Lisi Liang, Lianzhu Lin, Mouming Zhao
Food Chemistry (2025) Vol. 471, pp. 142779-142779
Closed Access
Blending polysaccharides from three edible mushrooms represents a promising approach for augmenting their anti-oxidant and anti-fatigue activities
Peiying Zheng, Wanzhen Dai, Xiaohui Lin, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140020-140020
Closed Access
Lycium barbarum polysaccharide alleviate cadmium-induced mitochondrial dysfunction mediated pyroptosis in duck liver
Song Jie, Xiang‐Qian Luo, Ling Xiong, et al.
International Journal of Biological Macromolecules (2025), pp. 143989-143989
Closed Access
Effect of different concentrations of kappa‐carrageenan on gelation properties of walnut protein
Fusheng Chen, Dingyang Lv, Ming Zhang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 5
Closed Access
Exploration of green preparation strategy for Lycium barbarum polysaccharide targeting Bacteroides proliferative and immune-enhancing activities and its potential use in geriatric foods
Lisi Liang, Lianzhu Lin, Mouming Zhao
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131316-131316
Closed Access | Times Cited: 3
Gut microbiota and its metabolites: A potential approach for traditional Chinese medicine-derived non-starch polysaccharides to delay aging and prevent age-related diseases–A review
Qiling Zhang, Yuling Liu, Ruying Tang, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100567-100567
Open Access | Times Cited: 3
Fucoidans: Exploring its neuroprotective mechanisms and therapeutic applications in brain disorders
Patrícia Batista, Sara A. Cunha, Tânia Bragança Ribeiro, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104300-104300
Open Access | Times Cited: 7
Protective Effects of Laminaria japonica Polysaccharide Composite Microcapsules on the Survival of Lactobacillus plantarum during Simulated Gastrointestinal Digestion and Heat Treatment
Honghui Guo, Yelin Zhou, Quanling Xie, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 308-308
Open Access | Times Cited: 2
Effects of steam explosion pretreatment on the digestive properties and gut microbiota of Laminaria japonica polysaccharide
Yaqing Lin, Zihao Zhang, Sijie Ren, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8879-8886
Closed Access | Times Cited: 2
Comprehensive evaluation of Flammulina velutipes residues polysaccharide based on in vitro digestion and human fecal fermentation
Yao Zhang, Liping Wang, Zihan Qiu, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136487-136487
Closed Access | Times Cited: 2
Valeric acid reduction by chitosan oligosaccharide induces autophagy in a Parkinson’s disease mouse model
Rongsha Chen, Ke Li, Yinying Wang, et al.
Journal of drug targeting (2024) Vol. 32, Iss. 4, pp. 423-432
Closed Access | Times Cited: 1
Exploring Phenotype, Genotype, and the Production of Promising GABA Postbiotics by Lactiplantibacillus plantarum: A Comprehensive Investigation
Heba Abdelmotaal, Amro Abdelazez, Peikun Wang, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 309-309
Open Access | Times Cited: 1
Recent advances in wolfberry polysaccharides and whey protein-based biopolymers for regulating the diversity of gut microbiota and its mechanism: A review
Majida Al‐Wraikat, Lan Zhang, Linqiang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136401-136401
Closed Access | Times Cited: 1
Exploration of chemical compositions in different germplasm wolfberry using UPLC-MS/MS and evaluation of the in vitro anti-inflammatory activity of quercetin
Tian Lan, Guozhen Duan, Youchao Qi, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
In vitro regeneration of cotton (Gossypium hirsutum L.) cultivar KC3 with controlled phenolic secretion by using Kappaphycus alvarezii sulfated polysaccharide extract and plant growth regulators
Packiaraj Gurusaravanan, Sathasivam Vinoth, Rajkumar Vasanthkumar, et al.
In Vitro Cellular & Developmental Biology - Plant (2024) Vol. 60, Iss. 4, pp. 561-574
Closed Access
Exploration of an efficient and universal extraction strategy for fucoidan with glycolipid-lowering activity from typical brown algae: The importance of ball milling combined with acid treatment
Q.L. Chen, Lianzhu Lin, Mouming Zhao
Food Bioscience (2024), pp. 105318-105318
Closed Access
Optimization of the extraction process of goji berry pectin using response surface methodology and its suitability as thickener for yogurt
Lijing Geng, Qianqian Shi, Wei Zhou, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40708-e40708
Open Access
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