OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synergistic effects of oxidized konjac glucomannan on rheological, thermal and structural properties of gluten protein
Zhaojun Chen, Yao Li, Hui Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125598-125598
Closed Access | Times Cited: 13
Zhaojun Chen, Yao Li, Hui Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125598-125598
Closed Access | Times Cited: 13
Showing 13 citing articles:
Konjac glucomannan: A comprehensive review of its extraction, health benefits, and pharmaceutical applications
Devesh U. Kapoor, Himanshu Sharma, Rahul Maheshwari, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122266-122266
Closed Access | Times Cited: 20
Devesh U. Kapoor, Himanshu Sharma, Rahul Maheshwari, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122266-122266
Closed Access | Times Cited: 20
Studies on the formation mechanism and multiscale structure of wheat bran dietary fiber-gluten protein complex
Mengyuan Li, Sen Ma, Xueling Zheng, et al.
Food Bioscience (2025), pp. 106219-106219
Closed Access | Times Cited: 3
Mengyuan Li, Sen Ma, Xueling Zheng, et al.
Food Bioscience (2025), pp. 106219-106219
Closed Access | Times Cited: 3
Chitosan/oxidized Konjac Glucomannan films incorporated with Zanthoxylum Bungeanum essential oil: A novel approach for extending the shelf life of meat
Zhaojun Chen, Wenke Tian, Xiaoli Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129683-129683
Closed Access | Times Cited: 13
Zhaojun Chen, Wenke Tian, Xiaoli Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129683-129683
Closed Access | Times Cited: 13
Konjac glucomannan exerts regulatory effects on macrophages and its applications in biomedical engineering
Xi Pan, Qida Zong, Chun Liu, et al.
Carbohydrate Polymers (2024) Vol. 345, pp. 122571-122571
Closed Access | Times Cited: 5
Xi Pan, Qida Zong, Chun Liu, et al.
Carbohydrate Polymers (2024) Vol. 345, pp. 122571-122571
Closed Access | Times Cited: 5
Use of ozone oxidation in combination with deacetylation for improving the structure and gelation properties of konjac glucomannan
Hao‐Yuan Wang, Tianqin Fan, Zhilong Zeng, et al.
Food Chemistry (2024) Vol. 453, pp. 139599-139599
Closed Access | Times Cited: 4
Hao‐Yuan Wang, Tianqin Fan, Zhilong Zeng, et al.
Food Chemistry (2024) Vol. 453, pp. 139599-139599
Closed Access | Times Cited: 4
Effects of the interaction of different particle size wheat bran dietary fiber with gluten protein and starch on dough structure and properties
Mengyuan Li, Xueling Zheng, Binghua Sun, et al.
International Journal of Biological Macromolecules (2025), pp. 142045-142045
Closed Access
Mengyuan Li, Xueling Zheng, Binghua Sun, et al.
International Journal of Biological Macromolecules (2025), pp. 142045-142045
Closed Access
Enhancement of gluconolactone-induced soybean protein isolate gels by low concentrations of oxidized konjac glucomannan: Gel properties and microstructure
Yijia Li, Zhilong Zeng, Hao‐Yuan Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142351-142351
Closed Access
Yijia Li, Zhilong Zeng, Hao‐Yuan Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142351-142351
Closed Access
Mechanistic evaluation of carboxymethyl cellulose physicochemical and functional activity of breadcrumbs after frying
Jianguo Zhang, Ying Zhang, Wang-Wei Zhang, et al.
LWT (2024) Vol. 201, pp. 116232-116232
Open Access | Times Cited: 2
Jianguo Zhang, Ying Zhang, Wang-Wei Zhang, et al.
LWT (2024) Vol. 201, pp. 116232-116232
Open Access | Times Cited: 2
Effects of starch hydration properties on the batter properties and oil absorption of fried crust and battered ham sausages
Jingwei Zhang, Tao Li, Jiawei Tang, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128915-128915
Closed Access | Times Cited: 5
Jingwei Zhang, Tao Li, Jiawei Tang, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128915-128915
Closed Access | Times Cited: 5
Starch hydration properties in relation to kinetic modelling of mass transfer and properties of deep-frying batter
Jingwei Zhang, Shenglong Yang, He Liu, et al.
Food Research International (2024) Vol. 196, pp. 115015-115015
Closed Access | Times Cited: 1
Jingwei Zhang, Shenglong Yang, He Liu, et al.
Food Research International (2024) Vol. 196, pp. 115015-115015
Closed Access | Times Cited: 1
Identification and Characterization of a Novel Mannanase from Klebsiella grimontii
Changzheng Chen, Kuikui Li, Tang Li, et al.
Bioengineering (2023) Vol. 10, Iss. 10, pp. 1230-1230
Open Access | Times Cited: 3
Changzheng Chen, Kuikui Li, Tang Li, et al.
Bioengineering (2023) Vol. 10, Iss. 10, pp. 1230-1230
Open Access | Times Cited: 3
Enhancing the gel properties of soy protein isolate: the role of oxidized konjac glucomannan in acid‐induced gelation
Yijia Li, Zhilong Zeng, Zhaojun Chen, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Yijia Li, Zhilong Zeng, Zhaojun Chen, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Processing properties of wheat dough mediated by proteoglycan extracted from the liquid fermented Ganoderma Lucidum
Zhuojia Xu, Dan Xu, Yamei Jin, et al.
Food Bioscience (2024), pp. 105602-105602
Closed Access
Zhuojia Xu, Dan Xu, Yamei Jin, et al.
Food Bioscience (2024), pp. 105602-105602
Closed Access
